<Tr> <Th> Origin </Th> <Td> France </Td> </Tr> <Table> Melons, honeydew, raw <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr> <Tr> <Th> Energy </Th> <Td> 150 kJ (36 kcal) </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Carbohydrates </Th> <Td> 9.09 g </Td> </Tr> <Tr> <Th> Sugars </Th> <Td> 8.12 g </Td> </Tr> <Tr> <Th> Dietary fiber </Th> <Td> 0.8 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Fat </Th> <Td> 0.14 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Protein </Th> <Td> 0.54 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Vitamins </Th> </Tr> <Tr> <Th> Thiamine (B1) </Th> <Td> (3%) 0.038 mg </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> (1%) 0.012 mg </Td> </Tr> <Tr> <Th> Niacin (B3) </Th> <Td> (3%) 0.418 mg </Td> </Tr> <Tr> <Th> Pantothenic acid (B5) </Th> <Td> (3%) 0.155 mg </Td> </Tr> <Tr> <Th> Vitamin B6 </Th> <Td> (7%) 0.088 mg </Td> </Tr> <Tr> <Th> Folate (B9) </Th> <Td> (5%) 19 μg </Td> </Tr> <Tr> <Th> Vitamin C </Th> <Td> (22%) 18 mg </Td> </Tr> <Tr> <Th> Vitamin K </Th> <Td> (3%) 2.9 μg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Minerals </Th> </Tr> <Tr> <Th> Calcium </Th> <Td> (1%) 6 mg </Td> </Tr> <Tr> <Th> Iron </Th> <Td> (1%) 0.17 mg </Td> </Tr> <Tr> <Th> Magnesium </Th> <Td> (3%) 10 mg </Td> </Tr> <Tr> <Th> Manganese </Th> <Td> (1%) 0.027 mg </Td> </Tr> <Tr> <Th> Phosphorus </Th> <Td> (2%) 11 mg </Td> </Tr> <Tr> <Th> Potassium </Th> <Td> (5%) 228 mg </Td> </Tr> <Tr> <Th> Sodium </Th> <Td> (1%) 18 mg </Td> </Tr> <Tr> <Th> Zinc </Th> <Td> (1%) 0.09 mg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> Link to USDA Database entry </Td> </Tr> <Tr> <Td_colspan="2"> <Ul> <Li> Units </Li> <Li> μg = micrograms mg = milligrams </Li> <Li> IU = International units </Li> </Ul> </Td> </Tr> <Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: USDA Nutrient Database </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr> <Tr> <Th> Energy </Th> <Td> 150 kJ (36 kcal) </Td> </Tr>

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