<Li> Bresaola: Air - dried salted beef made with round steak </Li> <Li> London broil: Bias - cut roasted steak, commonly made with round steak </Li> <Li> Italian beef: Thinly sliced round steak cooked in stock </Li> <Li> Rinderbraten: Round steak stuffed with pork fat and spices </Li>

What is the leg of a cow called