<P> Licuados are like the minutas with added fresh fruit and (sometimes) milk . Refrescos refer to lemonades or other sweetened fruit drinks . Other drinks include Arrayán, Chuco and Chilate . Another popular beverage is ensalada ("salad"), made of pineapple juice with finely chopped fruits, usually apples, marañón, mamey, and watercress . </P> <P> Tamarindo juice is consumed in all of El Salvador . Coconuts are sold at roadside estansas throughout the country . Typically, they are chopped with machetes and a straw is inserted so that the coconut water can be consumed . Adults drink coconut milk, mixed with vodka, as an aperitif . Vinagre de piña is a drink of trimmed pineapples mixed with piloncillo and water and set aside to ferment for a few weeks or even months . </P> <P> The most common alcoholic beverage in El Salvador is beer (cerveza). The most popular brand name is Pilsener (brand). Suprema is considered the premier local brew . Both of these and other popular beers are made by Industrias La Constancia . More recently, Cerveza Cadejo has become increasingly popular in El Salvador . Cadejo is a microbrewery based in San Salvador that was inspired by US microbreweries . </P> <P> The national liquor of El Salvador is Tick Tack, a sugar cane distillate . Tick Tack has similar flavors to cachaca . </P>

What is the national dish of el savador