<Li> Bhuna--medium, thick sauce, some vegetables (bhunna in Urdu means "to be fried"). </Li> <Li> Biryani--spiced rice and meat cooked together and usually served with vegetable curry sauce . </Li> <Li> Curry--the most common name for a meat dish (most often chicken or lamb) with a medium - spicy, brown, gravy - like sauce . </Li> <Li> Dhansak--in the curry house, it may be made with either lamb or chicken and frequently contains pineapple, though this is not original . The name derives from a Parsi dish of mutton cooked with lentils (dal) and vegetables . </Li>

How many different types of indian curries are there