<Tr> <Th> Variations </Th> <Td> Wrapped in bacon, filled with cheese, pancake wrap </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Pigs in a blanket Media: Pigs in a blanket </Td> </Tr> <P> Pigs in a blanket (defective, also pig in a blanket) is a variety of different sausage - based foods in the United States, United Kingdom, Denmark, Republic of Ireland, Germany, Belgium, Russia, Canada, and Japan . Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites . For this reason, they are commonly served as an appetizer or hors d'oeuvre, or are accompanied by other items during the main course . In the West, especially in the United States, pigs in a blanket are a breakfast item, and a small bite - sized form is a common hors d'oeuvre served at cocktail parties and is often accompanied by a mustard or aioli dipping sauce . </P> <P> Pigs in a blanket are usually different from sausage rolls, which consist of sausage meat wrapped in pastry mainly eaten in the United Kingdom, Australia, Canada and New Zealand . </P>

Where do they sell pigs in a blanket
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