<Li> Fish at least once a week (preferably twice a week); meat; or beans and sprouts as part of a vegetarian diet covering the remaining quarter of the plate </Li> <Li> Skimmed or semi-skimmed milk, or fermented milk products </Li> <Li> Bread with vegetable margarine or a butter - margarine blend </Li> <Li> Berries or fruit for dessert </Li>

When were free school meals introduced in england