<P> Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Odia: କିଆ, Urdu: کیوڑہ ‬ ‎ in Punjabi ਕੇਵੜਾ / کیوڑہ) is an extract distilled from the flower of the pandanus plant . It is primarily used to flavour South Asian cuisine . Pandanus is native to tropical South Asia, Southeast Asia, Australasia and is used as flavoring agent throughout much of these regions . </P> <P> The male pandanus flower is almost exclusively used for kewra distillation . Approximately 95% of total kewra flower exported from India is collected from areas surrounding Berhampur city in Ganjam district . The coastal areas of Chhatrapur, Rangeilunda, Patrapur and Chikiti are famous for their aromatic pandanus plantations . Arguably, flowers from coastal locales have an exquisite floral note that rival inland varieties with the most famous varieties being those endemic and cultivated in Gopalpur - on - Sea . Cultivation of kewra flower is a major source of income in Ganjam district and there are nearly 200 registered kewra distillation factories . </P>

What is the difference between kewra water and rose water
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