<P> The not cross bun is a variation on the hot cross bun . It uses the same ingredients but instead of having a "cross" on top, it has a smiley face in reference to it being "not cross" in the sense of not angry . The not cross bun was first sold commercially in 2014 by an Australian bakery, Ferguson Plarre Bakehouses, in response to supermarkets selling hot cross buns as early as Boxing Day (26 December). </P> <P> In the Czech Republic, mazanec is a similar cake or sweet bread eaten at Easter . It often has a cross marked on top . </P> <P> The traditional method for making the cross on top of the bun is to use shortcrust pastry; however, more recently recipes have recommended a paste consisting of flour and water . </P>

What is the cross made of on hot cross buns
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