<P> Carpaccio of beef is a thin slice of raw beef dressed with olive oil, lemon juice and seasoning . Often, the beef is partially frozen before slicing to allow very thin slices to be cut . </P> <P> Yukhoe is a variety of hoe, raw dishes in Korean cuisine which is usually made from raw ground beef seasoned with various spices or sauces . The beef part used for yukhoe is tender rump steak . For the seasoning, soy sauce, sugar, salt, sesame oil, green onion, and ground garlic, sesame seed, black pepper and juice of bae (Korean pear) are used . The beef is mostly topped with the yolk of a raw egg . </P> <P> Bresaola is an air - dried, salted beef that has been aged about two to three months until it becomes hard and a dark red, almost purple, colour . It is lean, has a sweet, musty smell and is tender . It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region . Bündnerfleisch is a similar product from neighbouring Switzerland . Chipped beef is an American industrially produced air - dried beef product, described by one of its manufacturers as being "similar to bresaola, but not as tasty ." </P> <P> Beef jerky is dried, salted, smoked beef popular in the United States . </P>

Where did the slang word beef come from