<Ul> <Li> Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spare ribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs . The term "spare ribs" is a Middle English corruption (via "sparrib") of "rippspeer", a Low German term that referred to racks of meat being roasted on a turning spit . </Li> <Li> St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed . The shape is almost rectangular . </Li> <Li> Kansas City style ribs are trimmed less closely than the St. Louis style ribs, and have the hard bone removed . </Li> </Ul> <Li> Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spare ribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs . The term "spare ribs" is a Middle English corruption (via "sparrib") of "rippspeer", a Low German term that referred to racks of meat being roasted on a turning spit . </Li> <Li> St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed . The shape is almost rectangular . </Li> <Li> Kansas City style ribs are trimmed less closely than the St. Louis style ribs, and have the hard bone removed . </Li>

What kind of meat are st louis ribs
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