<Tr> <Th> Total unsaturated </Th> <Td> 36--43% </Td> </Tr> <Tr> <Th> Monounsaturated </Th> <Td> 29--43%: oleic acid (29--38%), palmitoleic acid (0--2%) </Td> </Tr> <Tr> <Th> Polyunsaturated </Th> <Td> 0--5%: linoleic acid (0--4%), α - Linolenic acid (0--1%) </Td> </Tr> <Tr> <Th_colspan="2"> Properties </Th> </Tr>

Where does cocoa butter come from in the world