<Tr> <Td> Preparation (show) <Ul> <Li> Barbecue </Li> <Li> Braising </Li> <Li> Meat chop </Li> <Li> Curing (food preservation) </Li> <Li> Frying </Li> <Li> Aging </Li> <Li> Marination </Li> <Li> Pickling </Li> <Li> Poaching (cooking) </Li> <Li> Roasting </Li> <Li> Salt - cured meat </Li> <Li> Smoked </Li> </Ul> </Td> </Tr> <Ul> <Li> Barbecue </Li> <Li> Braising </Li> <Li> Meat chop </Li> <Li> Curing (food preservation) </Li> <Li> Frying </Li> <Li> Aging </Li> <Li> Marination </Li> <Li> Pickling </Li> <Li> Poaching (cooking) </Li> <Li> Roasting </Li> <Li> Salt - cured meat </Li> <Li> Smoked </Li> </Ul> <Li> Curing (food preservation) </Li> <Li> Poaching (cooking) </Li>

Where did chicken fried steak get its name