<Tr> <Td> 35 / 08 - 1 </Td> <Td> Sunday, 24 June 2018 </Td> <Td> Adriano Zumbo's Mystery Box Challenge & Croquembouche Invention Test - On the first day of challenges centering on desserts, the twelve contestants were tasked to cook their dishes in 30 minutes with ingredients from the Mystery Box chosen by Adriano Zumbo . Ben, Jess, Sashi, Sarah & Reece are tasted for the Top 5 . Reece and Ben are applauded and advanced to contest for immunity . The second challenge divided the contestants into pairs where they were given a task of baking their take of a mini croquembouche in two hours . The Red pair of Kristen and Chloe delivered and joined the boys for immunity . The Green team (Gina and Jess) and the Purple team (Sarah and Sashi) had technical issues with flavour, sending them to the Pressure Test . </Td> <Td> 731,000 </Td> <Td> #7 </Td> </Tr> <Tr> <Td> 36 / 08 - 2 </Td> <Td> Monday, 25 June 2018 </Td> <Td> Pressure Test: Katherine Sabbath's Birthday Cake - Cake artist Katherine Sabbath was welcomed as the guest judge to introduce one of her cake designs: a raspberry white vanilla layered cake with tempered white chocolate raspberry bark as the Pressure Test dish . After Sashi used one of his immunity pins, the others had 75 minutes to recreate her cake . Sarah won praise for the baking of the cake, however, her buttercream was eggy and her chocolate was too soft . Jess thrived with the presentation of her dish albeit rushed in the spreading of her buttercream while her chocolate was undertempered . Unlike her fellow competitors' cakes, Gina's was underbaked and the presentation did not match Katherine's which saw her eliminated . </Td> <Td> 889,000 </Td> <Td> #6 </Td> </Tr> <Tr> <Td> 37 / 08 - 3 </Td> <Td> Tuesday, 26 June 2018 </Td> <Td> Immunity Challenge: Alice Wright - Ben, Chloe, Kristen and Reece took turns naming one of 36 flavours of gelato where a lone contestant would advance to compete in the second round of the Immunity Challenge . Kristen succeeded to compete against pastry chef Alice Wright and, from a neapolitan ice cream, chose chocolate (over strawberry and vanilla) to cook her dessert in 75 minutes . During the tasting, Alice had technical errors in her dish despite winning praise for the flavours but Kristen had technical issues in her mousse as it was overpowered with the other flavours . As both of their desserts were flawed, Kristen was not awarded a pin after the result ended in a tie on 18 points with the professional . </Td> <Td> 938,000 </Td> <Td> #5 </Td> </Tr> <Tr> <Td> 38 / 08 - 4 </Td> <Td> Wednesday, 27 June 2018 </Td> <Td> Restaurant Takeover Team Challenge - Executive chef Adam D'Sylva was the contestants' mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to prep and serve a four - course meal (two sweet main courses and two savoury desserts) in four hours . The Blue Team served 40 customers at Coda while the Red team served 48 customers at Tonka . During prep time, the Red Team had a shaky start in prepping their main course dishes while the Blue Team struggled with their kingfish dish when the grill was too hot . After service, both teams missed the brief in two of their dishes and in the end, it was the Red Team's undercooked cauliflower dish and flat dessert samosas which sent them to elimination . </Td> <Td> 847,000 </Td> <Td> #5 </Td> </Tr>

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