<Tr> <Th> Notes </Th> <Td> A wide variety of fresh fruits can be used in place of lime . In the absence of cachaça, vodka can be used, making a caipiroska . </Td> </Tr> <Tr> <Td_colspan="2"> Caipirinha recipe at International Bartenders Association </Td> </Tr> <P> Caipirinha (Portuguese pronunciation: (kajpiˈɾĩj̃ɐ)) is Brazil's national cocktail, made with cachaça (pronounced (kaˈʃasɐ)) (sugarcane hard liquor), sugar and lime . Cachaça, also known as caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage . Although both rum and cachaça are made from sugarcane - derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by - products such as molasses . </P> <P> The drink is prepared by muddling the fruit and the sugar together, and adding the liquor . This can be made into a single glass, usually large, that can be shared amongst people, or into a larger jar, from where it is served in individual glasses . </P>

How do you pronounce the brazilian drink caipirinha