<Tr> <Td> </Td> <Td> Campanelle or torchio </Td> <Td> Flattened bell - shaped pasta with a frilly edge on one end . Torchio are identical, with a smooth edge . </Td> <Td> Bellflower, gigli are lilies, torchio is a press (usually for olive or grapes, but also pasta). </Td> <Td> Gigli, cornetti, corni di bue </Td> <Td> </Td> </Tr> <Tr> <Td> </Td> <Td> Castellane </Td> <Td> Shell pasta coiled into a conical shape </Td> <Td> Castellane can be translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe . </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> </Td> <Td> Cavatelli </Td> <Td> Short, solid lengths . Exist in three size, usually measured in fingers (one, two or three) </Td> <Td> From the verb cavare meaning to hollow </Td> <Td> Gnocchetti, manatelli, orecchie di prete, strascinati, truoccoli; capunti, cingule, minuich, rascatelli, zinnezinne (Basilicata); cantaroggini, cavatieddi, cecatelli / cicatelli, cecatidde, mignuicchi, strascenate, tagghjunghele (Apulia and Campania); pincinelle (Marche); cavatielle,' ncatenate, cazzarille, ciufele (Molise); cavasuneddi, cavatuneddi, gnucchitti, gnocculi (Sicily), pizzicarieddi (Apulia) </Td> <Td> Southern continental Italy (i.e. Campania, Apulia, Molise, Basilicata, Calabria) and Sicily </Td> </Tr> <Tr> <Td> </Td> <Td> Cencioni </Td> <Td> Petal shaped, slightly curved with rough convex side </Td> <Td> Little rags </Td> <Td> </Td> <Td> </Td> </Tr>

Name a pasta that ends with the letter l