<Li> Breadfruit (Artocarpus altilis) </Li> <Li> Candle nut (Aleurites moluccana) or Kukui: Roasted kernels traditionally used as candles; main ingredient in the ancient Hawaiian condiment,' inamona </Li> <Li> Coconut (Cocos nucifera) </Li> <Li> Polynesian arrowroot (Tacca leontopetaloides) or pia plant: Primary thickener . Cooked arrowroot is mixed with papaya, banana, or pumpkin in baked deserts . Haupia, a Hawaiian coconut cream pudding, uses Tacca leontopetaloides (pia) as a thickener . </Li>

What are the most popular foods in hawaii