<Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips . Despite its name, the dish and the terminology are North American, not British . </P> <P> Although butchers may label top round steak or roast "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery . </P>

Where does the london broil cut come from