<Tr> <Td> Zeppole </Td> <Td> </Td> <Td> Italy </Td> <Td> Commonly light - weight, deep - fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli - style pastry cream or a butter - and - honey mixture . </Td> </Tr> <Ul> <Li> Fried dough foods </Li> <Li> <P> Funnel cake </P> </Li> <Li> <P> American - style beignets with powdered sugar </P> </Li> <Li> <P> Kaya balls in tray </P> </Li> </Ul> <Li> Fried dough foods </Li> <Li> <P> Funnel cake </P> </Li>

Fruits that are dipped into a batter and deep fried are called