<Tr> <Th> Main ingredients </Th> <Td> white fish </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Crab stick Media: Crab stick </Td> </Tr> <P> Crab sticks, krab sticks, imitation crab meat or seafood sticks are a form of kamaboko, a processed seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab . </P> <P> Sugiyo Co., Ltd. (スギヨ, Sugiyo) of Japan first produced and patented imitation crab meat in 1973, as Kanikama . This was a flake type . In 1974, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks . </P>

Is there any crab in imitation crab meat