<Li> The kettle is brought to a rolling boil (with fresh water to ensure good oxygenation which is essential for proper diffusion of the tea leaves). </Li> <Li> Enough boiling water is swirled around the teapot to warm it and then poured out . </Li> <Li> Add loose tea leaves (usually black tea) or tea bags, always added before the boiled water . </Li> <Li> Fresh boiling water is poured over the tea in the pot and allowed to brew for 2 to 5 minutes while a tea cosy may be placed on the pot to keep the tea warm . </Li>

What kind of tea do the english drink at tea time