<P> For the gratinéed version, the croute is topped with cheese and broiled or baked . The soup is then immediately served in the bowl or ramekin in which it was broiled (or, in the United Kingdom, grilled), baked, or--in family - style--immediately transferred to individual serving bowls via a ladle . </P> <P> Some alternative names for the soup include: </P> <Ul> <Li> Soupe à l'oignon à la Parisienne </Li> <Li> Gratinée Parisienne </Li> <Li> Gratinée des Halles </Li> <Li> Gratinée Lyonnaise </Li> <Li> Soupe à l'oignon Lyonnaise </Li> <Li> Soupe à l'oignon Gratinée </Li> </Ul> <Li> Soupe à l'oignon à la Parisienne </Li>

French onion soup in french how to say