<P> The Statistics Office of the Food and Agriculture Organisation reported that, per final numbers for 2009, India had grown to become the world's largest producer of the following agricultural products: </P> <Ul> <Li> Fresh Fruit </Li> <Li> Lemons and limes </Li> <Li> Buffalo milk, whole, fresh </Li> <Li> Castor oil seeds </Li> <Li> Sunflower seeds </Li> <Li> Sorghum </Li> <Li> Millet </Li> <Li> Spices </Li> <Li> Okra </Li> <Li> Jute </Li> <Li> Beeswax </Li> <Li> Bananas </Li> <Li> Mangoes, mangosteens, guavas </Li> <Li> Pulses </Li> <Li> Indigenous buffalo meat </Li> <Li> Fruit, tropical </Li> <Li> Ginger </Li> <Li> Chick peas </Li> <Li> Areca nuts </Li> <Li> Other bastfibres </Li> <Li> Pigeon peas </Li> <Li> Papayas </Li> <Li> Chillies and peppers, dry </Li> <Li> Anise, badian, fennel, coriander </Li> <Li> Goat milk, whole, fresh </Li> </Ul> <Li> Lemons and limes </Li> <Li> Buffalo milk, whole, fresh </Li>

The fruit crop which has the largest area under cultivation in india is