<Table> Pasta primavera <Tr> <Td_colspan="2"> Pasta primavera - tagliatelle with broad beans, asparagus and peas </Td> </Tr> <Tr> <Th> Course </Th> <Td> Pasta </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> Canada </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Yarmouth County, Nova Scotia </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Pasta, vegetables, soffritto (garlic, olive oil) </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Pasta primavera Media: Pasta primavera </Td> </Tr> </Table> <Tr> <Td_colspan="2"> Pasta primavera - tagliatelle with broad beans, asparagus and peas </Td> </Tr> <Tr> <Th> Course </Th> <Td> Pasta </Td> </Tr>

What kind of sauce is on pasta primavera