<P> Desserts are typically eaten in Australia, and most daily meals "end with simple desserts," which can include various fruits . More complex desserts include cakes, pies and cookies, which are sometimes served during special occasions . </P> <P> The market for desserts has grown over the last few decades, which was greatly increased by the commercialism of baking desserts and the rise of food productions . Desserts are present in most restaurants as the popularity has increased . Many commercial stores have been established as solely desserts stores . Ice cream parlors have been around since before 1800 . Many businesses started advertising campaigns focusing solely on desserts . The tactics used to market desserts are very different depending on the audience for example desserts can be advertised with popular movie characters to target children . The rise of companies like Food Network has marketed many shows which feature dessert and their creation . Shows like these have displayed extreme desserts and made a game show atmosphere which made desserts a more competitive field . </P> <P> Desserts are a standard staple in restaurant menus, with different degrees of variety . Pie and cheesecake were among the most popular dessert courses ordered in U.S. restaurants in 2012 . </P> <P> Dessert foods often contain relatively high amounts of sugar and fats and, as a result, higher calorie counts per gram than other foods . Fresh or cooked fruit with minimal added sugar or fat is an exception . </P>

In what part of china could you eat sweet foods