<Tr> <Th> Variations </Th> <Td> Black pudding </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: White pudding Media: White pudding </Td> </Tr> <P> White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland . White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage . Hog's pudding, made in Somerset, Cornwall and Devon, is similar, although it is much spicier as it contains black pepper, cumin, basil and garlic . </P> <P> White pudding may be cooked whole or cut into slices and fried or grilled . It is an important feature of the traditional Irish breakfast . </P>

What's the difference between black pudding and white pudding
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