<P> Herbes de Provence (French pronunciation: ​ (ɛʁb. də. pʁɔ. vɑ̃s)) is a mixture of dried herbs typical of the Provence region of southeast France . Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s . These blends often contain savory, marjoram, rosemary, thyme, and oregano . Lavender leaves are also included in products in the North American market . The herb mixture is typically used with grilled foods and stews . </P> <Table> <Tr> <Td> "</Td> <Td>... the famous mixtures of herbes de Provence...were unknown to my Provençal grandmothers, who used, individually and with discernment, thyme, rosemary and savory gathered in the countryside . </Td> <Td>" </Td> </Tr> <Tr> <Td_colspan="3"> </Td> </Tr> </Table>

What are the ingredients in herb de provence
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