<Tr> <Td> </Td> <Td> This article includes a list of references, but its sources remain unclear because it has insufficient inline citations . Please help to improve this article by introducing more precise citations . (October 2008) (Learn how and when to remove this template message) </Td> </Tr> <P> Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world . They are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones . There is a covering of meat on top of the bones and also between them . Spare ribs (pork) are distinguished from short ribs, which are beef . </P> <P> The term comes from Low German ribbesper (referring to pickled pork ribs, cooked on a spit), the parts of which refer, in order, to rib and spit . </P> <Ul> <Li> Pork spare ribs are also popular in Chinese and American Chinese cuisine; they are generally called paigu (Chinese: 排骨; pinyin: páigǔ, Cantonese: paigwat; literally "row of bones"). </Li> <Li> In County Cork, Ireland, pork or beef spare ribs are boiled and eaten with potatoes and turnips . This dish is called bodice locally . </Li> </Ul>

Where does the term spare ribs come from
find me the text answering this question