<P> The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, and dinosaurs, including birds), earthworms, some gastropods, some fish, and some crustaceans . This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit . In certain insects and molluscs, the gizzard features chitinous plates or teeth . </P> <P> The word gizzard comes from the Middle English giser, which derives from a similar word in Old French, which itself evolved from the Latin gigeria, meaning giblets . </P> <P> Birds swallow food and store it in their crop if necessary . Then the food passes into their glandular stomach, also called the proventriculus, which is also sometimes referred to as the true stomach . This is the secretory part of the stomach . Then the food passes into the gizzard (also known as the muscular stomach or ventriculus). The gizzard can grind the food with previously swallowed stones and pass it back to the true stomach, and vice versa . In layman's terms, the gizzard' chews' the food for the bird as it does not have teeth to chew food the way humans do . Bird gizzards are lined with a tough layer made of the carbohydrate - protein complex koilin, to protect the muscles in the gizzard . </P> <P> By comparison, while in birds the stomach occurs in the digestive tract prior to the gizzard, in grasshoppers the gizzard occurs prior to the stomach, while in earthworms there is only a gizzard, and no stomach . </P>

Where is the gizzard located on a turkey
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