<Li> Kai phat met mamuang himmaphan - The Thai Chinese version of the Sichuan style chicken with cashews known as kung Pao chicken, fried with whole dried chilies . </Li> <Li> Miang kham - dried shrimp and other ingredients wrapped in cha plu leaves; often eaten as a snack or a starter . </Li> <Li> Phak bung fai daeng - stir fried morning glory with yellow bean paste . </Li> <Li> Phat khana mu krop - khana (gailan) stir fried with crispy pork . </Li>

What are the most popular food in thailand