<Tr> <Th> Variations </Th> <Td> Multiple </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Chili con carne Media: Chili con carne </Td> </Tr> <P> Chili con carne (Spanish pronunciation: (ˈtʃili koŋ ˈkaɾne); English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans . Other seasonings may include garlic, onions, and cumin . Geographic and personal tastes involve different types of meat and ingredients . Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes . Chili con carne is a frequent dish for cook - offs and is used as an ingredient in other dishes . </P> <P> In Spanish, the word chile from the Nahuatl "chīlli" refers to a "chili pepper", and carne is Spanish for "meat". </P>

What are the ingredients in chili con carne
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