<Li> Mizo school girls </Li> <Li> Women selling fruits in Senapati, Manipur </Li> <Li> Princess of Sikkim in traditional royal dress </Li> <Table> <Tr> <Th> State </Th> <Th> Staple diet </Th> <Th> Popular dishes </Th> <Th> Related article </Th> </Tr> <Tr> <Td> Arunachal Pradesh </Td> <Td> Rice, fish, meat, leaf vegetables </Td> <Td> Thukpa, momo, apong (rice beer) </Td> <Td> Cuisine of Arunachal Pradesh </Td> </Tr> <Tr> <Td> Assam </Td> <Td> Rice, fish, meat, leaf vegetable </Td> <Td> Assam tea, khar, tenga, pura, pitha, tamul (betel nut)--paan, rice beer </Td> <Td> Assamese cuisine </Td> </Tr> <Tr> <Td> Manipur </Td> <Td> Rice, fish, local vegetables </Td> <Td> Eromba, u-morok, singju, ngari (fermented fish), kangshoi </Td> <Td> Cuisine of Manipur </Td> </Tr> <Tr> <Td> Meghalaya </Td> <Td> Rice, spiced meat, fish </Td> <Td> Jadoh, ki kpu, minil, nakham (dried fish), momo, bamboo shoot </Td> <Td> Cuisine of Meghalaya </Td> </Tr> <Tr> <Td> Mizoram </Td> <Td> Rice, fish, meat </Td> <Td> Bai, bekang (fermented soya beans), sa - um (fermented pork), sawhchiar </Td> <Td> </Td> </Tr> <Tr> <Td> Nagaland </Td> <Td> Rice, meat, stewed or steamed vegetables </Td> <Td> fermented bamboo shoot, smoked pork and beef, axone, bhut jolokia </Td> <Td> Naga cuisine </Td> </Tr> <Tr> <Td> Sikkim </Td> <Td> Rice, meat, dairy products </Td> <Td> Thukpa, momo, sha Phaley, gundruk, sinki, sel roti </Td> <Td> Sikkimese cuisine </Td> </Tr> <Tr> <Td> Tripura </Td> <Td> Rice, fish, meat </Td> <Td> Fish stew, bamboo shoot, fermented fish </Td> <Td> Tripuri cuisine </Td> </Tr> </Table>

Which is largest of seven sister states of north east india