<Tr> <Th> Variations </Th> <Td> Multiple </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Po' boy Media: Po' boy </Td> </Tr> <P> A po' boy (also po - boy, po boy) is a traditional sandwich from Louisiana . It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, oysters or crab . The meat is served on baguette - like New Orleans French bread, known for its crisp crust and fluffy center . </P> <P> The traditional versions are served either hot or cold and include fried shrimp and oysters . Soft shell crab, catfish, crawfish, Louisiana hot sausage, fried chicken breast, roast beef, and French fries are other common variations . The last two are served with gravy . </P>

Where did the po boy sandwich originated from