<Ul> <Li> Tam maak taeng / Tam taengkwa, with cucumber, usually the small variety </Li> <Li> Tam maak muang / Tam mamuang, with green and unripe mango </Li> <Li> Tam maak kuai / Tam kluai, with banana, while still green and unripe </Li> <Li> Tam krathon, with santol, while still hard and unripe </Li> <Li> Tam hua pli, with banana flower </Li> <Li> Tam mayom, with Malay gooseberry </Li> <Li> Tam som o, with pomelo </Li> <Li> Tam mu yo, with mu yo sausage </Li> <Li> Tam phonlamai ruam, with mixed fruit </Li> </Ul> <Li> Tam maak taeng / Tam taengkwa, with cucumber, usually the small variety </Li> <Li> Tam maak muang / Tam mamuang, with green and unripe mango </Li> <Li> Tam maak kuai / Tam kluai, with banana, while still green and unripe </Li>

Green papaya salad made from shredded unripe papaya popular in thailand