<P> Oyster pails that can be used safely in microwave ovens (without the metal handle, which can cause arcing in a microwave) are also available . Microwave - safe pails often come with no handle or a handle made of plastic . </P> <P> The containers may also be used for storing or transporting non-food items, such as soap bath beads or small parts . Takeout containers have also been offered as novelty packaging for small gifts . </P> <P> Early patents date to 1890, 1894 and 1908 . The paperboard oyster pail was invented at a time when fresh oysters were more popular, more plentiful, and less expensive than they are at present . Since shucking oysters (removing the raw meat from the shell) takes some amount of skill and can be difficult and dangerous, it was common to have the oyster seller open the oysters so they could be taken home for use in cooked dishes . The oyster pail provided an inexpensive and sanitary way to accomplish this . In the early 20th century oyster pails were also used to hold honey . In the mid-20th century, overfishing (and the subsequent rise in price) of oysters left manufacturers with a significant number of unsold oyster pails . </P> <P> However, in the US after World War II, there was a huge increase in sales of prepared foods that could be purchased from restaurants, and heated or finished at home . Chinese food proved to be a popular choice, since it was tasty, unusual, fairly inexpensive and traveled well . The oyster pail was quickly adopted for "Chinese takeout". The paperboard pails were to some extent self - insulating, and could be used for a wide variety of foods including cooked rice, moist dishes such as egg foo young and sauced dishes, though they were generally unsuitable for hot highly liquid dishes such as soups . </P>

When was the chinese take out box invented
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