<Tr> <Th> Other information </Th> <Td> glycaemic load 47 (100g) </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Baguette Media: Baguette </Td> </Tr> <P> A baguette (/ bæˈɡɛt /; French: (baˈɡɛt)) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust . </P> <P> A baguette has a diameter of about 5 or 6 cm (2 - 21⁄3 in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long . </P>

What is the difference between french bread and baguette
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