<Tr> <Td> Steven </Td> <Td> Key Lime Cheesecake and Bakewell Tart Choux Buns </Td> <Td> 3rd </Td> <Td>' Some Air Over the Rainbow' Meringue Centrepiece </Td> </Tr> <P> For the signature challenge in the final, the last three bakers were tasked to make a batch of 12 small loaves . There must be three different types of loaves: four need to be intricately shaped (e.g. plaited), four need to be flavoured, and four need to be made from an alternative grain such as spelt or buckwheat . Prue set the final technical challenge and asked the bakers to make 10 ginger biscuits, half of them to be oval and half of them to be square . They all need to have a great snap and be intricately iced with two complicated patterns . For the ultimate showstopper challenge, the bakers were tasked to make one large entremet . The entremet must have a minimum of five elements, one of which must be a sponge, and covered with a glaze or ganache . </P> <Table> <Tr> <Th> Baker </Th> <Th> Signature (12 Small Loaves) </Th> <Th> Technical (10 Ginger Biscuits) </Th> <Th> Showstopper (Large Entremet) </Th> </Tr> <Tr> <Td> Kate </Td> <Td> Roman Spelt, Coconut Kala Chana and Flower Breads </Td> <Td> 3rd </Td> <Td> White Chocolate, Yuzu and Lychee Entremet </Td> </Tr> <Tr> <Td> Sophie </Td> <Td> Spelt Boules, Mushroom Ciabatta and Orange Plaited Brioche </Td> <Td> 2nd </Td> <Td>' Ode to the Honey Bee' Entremet </Td> </Tr> <Tr> <Td> Steven </Td> <Td> Spelt & Rye, Toasted Garlic & Fontina and Sweet Chocolate Breads </Td> <Td> 1st </Td> <Td>' Yin Yang' Entremet </Td> </Tr> </Table> <Tr> <Th> Baker </Th> <Th> Signature (12 Small Loaves) </Th> <Th> Technical (10 Ginger Biscuits) </Th> <Th> Showstopper (Large Entremet) </Th> </Tr>

The great british bake off season 8 judges