<Tr> <Th> Polyunsaturated </Th> <Td> Linoleic acid: 15.0% α - Linolenic acid: 0.5% </Td> </Tr> <Tr> <Th_colspan="2"> Properties </Th> </Tr> <Tr> <Th> Food energy per 100 g (3.5 oz) </Th> <Td> 3,700 kJ (880 kcal) </Td> </Tr> <Tr> <Th> Melting point </Th> <Td> − 6.0 ° C (21.2 ° F) </Td> </Tr>

What kind of olives are in olive oil