<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (December 2006) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (December 2006) (Learn how and when to remove this template message) </Td> </Tr> <P> A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee . </P> <P> Lamb shanks are often braised whole; veal shanks are typically cross-cut . </P>

What part of the body does lamb shank come from