<Li> Karpas כרפס--dipping of the karpas in salt water </Li> <Li> Yachatz יחץ--breaking the middle matzo; the larger piece becomes the afikoman which is eaten later during the ritual of Tzafun </Li> <Li> Maggid מגיד--retelling the Passover story, including the recital of "the four questions" and drinking of the second cup of wine </Li> <Li> Rachtzah רחצה--second washing of the hands--with blessing </Li>

When did the feast of unleavened bread start