<Tr> <Td> Akazu ware </Td> <Td> 赤津 焼 </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Amakusa pottery </Td> <Td> 天草 陶磁器 </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Arita ware </Td> <Td> 有田焼 </Td> <Td> Arita, Saga </Td> <Td> The main source of Japanese export porcelain from the mid 17th - century onwards . Production began by Korean potters at the beginning of the Edo period . A multitude of kilns produced a variety of styles, including Imari ware and Nabeshima ware, and most early pieces in the Kakiemon style of decoration . </Td> <Td> </Td> </Tr> <Tr> <Td> Asahi ware </Td> <Td> 朝日 焼 </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr>

Type of pottery used in japanese tea ceremony