<Tr> <Td> Pache Comum </Td> <Td> Arabica </Td> <Td> Latin America </Td> <Td> Is a mutation of Typica first found in Santa Rosa, Guatemala . </Td> <Td> </Td> </Tr> <Tr> <Td> Ruiru 11 </Td> <Td> Arabica </Td> <Td> Kenya </Td> <Td> Ruiru 11 was released in 1985 by the Kenyan Coffee Research Station . While the variety is generally disease resistant, it produces a lower cup quality than K7, SL28 and 34 . </Td> <Td> </Td> </Tr> <Tr> <Td> S795 </Td> <Td> Arabica </Td> <Td> India, Indonesia </Td> <Td> Probably the most commonly planted Arabica in India and Southeast Asia, known for its balanced cup and subtle flavour notes of mocca . Released during the 1940s, it is a cross between the Kents and S. 288 varieties . </Td> <Td> </Td> </Tr> <Tr> <Td> Santos </Td> <Td> Arabica </Td> <Td> Brazil </Td> <Td> Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica . The name refers to the port in Brazil where coffee passed through, and was regarded as higher quality than "Brazilian coffee". Brazilian Santos is usually of the Bourbon variety . </Td> <Td> </Td> </Tr>

How many types of coffee are there in the world