<Tr> <Td> Brewery </Td> <Td> Brasserie </Td> <Td> These establishments were created in the 1870s by refugees from Alsace - Lorraine . These establishments serve beer, but most serve wines from Alsace such as Riesling, Sylvaner, and Gewürztraminer . The most popular dishes are choucroute and seafood dishes . In general, a brasserie is open all day every day, offering the same menu . </Td> </Tr> <Tr> <Td_colspan="2"> Café </Td> <Td> Primarily locations for coffee and alcoholic drinks . Additional tables and chairs are usually set outside, and prices are usually higher for service at these tables . The limited foods sometimes offered include croque - monsieur, salads, moules - frites (mussels and pommes frites) when in season . Cafés often open early in the morning and shut down around nine at night . </Td> </Tr> <Tr> <Td_colspan="2"> Salon de Thé </Td> <Td> These locations are more similar to cafés in the rest of the world . These tearooms often offer a selection of cakes and do not offer alcoholic drinks . Many offer simple snacks, salads, and sandwiches . Teas, hot chocolate, and chocolat à l'ancienne (a popular chocolate drink) offered as well . These locations often open just prior to noon for lunch and then close late afternoon . </Td> </Tr> <Tr> <Td_colspan="2"> Bar </Td> <Td> Based on the American style, many were built at the beginning of the 20th century (particularly around World War I, when young American expatriates were quite common in France, particularly Paris). These locations serve cocktails, whiskey, pastis and other alcoholic drinks . </Td> </Tr>

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