<Li> Roz Bukhari رز بخاري </Li> <Li> Dajaj Mashwi دجاج مشوي </Li> <Li> Umm Ali أم علي </Li> <P> Traditional coffeehouses (Maqha) used to be ubiquitous, but are now being displaced by food - hall style cafes . According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were roasted, cooled and ground in front of the guests using a mortar and pestle . The host would then add cardamom pods to the coffee beans during the grinding process . Once the coffee is brewed, it is poured for guests . Today, Gahwah is not prepared in front of the guests; instead it is elegantly served in a Dallah and poured into small cups called Finjan . </P>

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