<P> Madrid did not gain its own identity in the Court until 1561, when Philip II moved the capital to Madrid . Since then, due to immigration, many of Madrid's culinary dishes have been made from modifications to dishes from other Spanish regions . Madrid, due to the influx of visitors from the nineteenth century onwards, was one of the first cities to introduce the concept of the restaurant, hosting some of the earliest examples . </P> <P> Notable dairy products are: rice pudding, meringue milk, cheese and curd . Some important fruits and vegetables are Aranjuez strawberries and melons . Madrid is rich in religious confectionery, with sweets such as chocolate con churros and buñuelos . The nutritional value of the madrilian cuisine was discovered by the American epidemiologist Ancel Keys in the 1950, the Spanish cuisine being later often mentioned by epidemiologists as one of the best examples of the Mediterranean diet . </P> <P> The cuisine of the region of Murcia has two sides with the influence of Manchego cuisine . The region of Murcia is famous for its varied fruit production . Among the most outstanding dishes are: Murcia tortilla, zarangollo, mojete, eggplants cream, pipirrana, etc...A typical sauce of this area is the cabañil garlic, used to accompany meat dishes . </P> <P> Among the culinary preparations are: the michirones (dried beans cooked with bay leaves, hot peppers and garlic). Among the cooked include: the olla gitana, cocido murciano con pelotas, mondongo, etc...Among meat products Murcia find black pudding, which is flavored with oregano, and pastel murciano that is made with ground beef . Among the fish and seafood are: the golden salt, the Mar Menor prawns and octopus baked . Rices are common and among them are: the Caldero, the Arroz empedrado, rice with rabbit and snails, rice scribe, and the widower rice . </P>

What is one cooking method that is particularly spanish