<Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city . Almost all ethnic cuisines are well represented in New York City, both within and outside the various ethnic neighborhoods . New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers . In New York City there are over 12,000 bodegas, delis and groceries and many among them are open 24 / 7 . </P> <Ul> <Li> Bedford Park--Mexican, Puerto Rican, Dominican, Korean (on 204th St .) </Li> <Li> Belmont--Italian, Albanian (also known as "Arthur Avenue," "Little Italy") </Li> <Li> City Island--Italian, Seafood </Li> <Li> Morris Park--Italian </Li> <Li> Norwood--Filipino (formerly Irish, less so today) </Li> <Li> Riverdale--Jewish </Li> <Li> South Bronx--Puerto Rican, Dominican </Li> <Li> Wakefield--Jamaican, West Indian </Li> <Li> Woodlawn--Irish </Li> </Ul>

What kind of food is new york known for