<Table> Lasagna <Tr> <Td_colspan="2"> Baked lasagne </Td> </Tr> <Tr> <Th> Type </Th> <Td> Pasta </Td> </Tr> <Tr> <Th> Course </Th> <Td> Main </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> Italy </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Campania, Emilia - Romagna </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Hot </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Durum wheat </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Lasagnette </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Lasagna Media: Lasagna </Td> </Tr> </Table> <Tr> <Td_colspan="2"> Baked lasagne </Td> </Tr>

What part of italy does lasagna come from