<P> In the European Union (EU), HFCS, known as isoglucose in sugar regime, is subject to a production quota . In 2005, this quota was set at 303,000 tonnes; in comparison, the EU produced an average of 18.6 million tonnes of sugar annually between 1999 and 2001 . </P> <P> In Japan, HFCS is manufactured mostly from imported U.S. corn, and the output is regulated by the government . For the period from 2007 to 2012, HFCS had a 27--30% share of the Japanese sweetener market . </P> <Table> High - fructose corn syrup <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr> <Tr> <Th> Energy </Th> <Td> 1,176 kJ (281 kcal) </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Carbohydrates </Th> <Td> 76 g </Td> </Tr> <Tr> <Th> Dietary fiber </Th> <Td> 0 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Fat </Th> <Td> 0 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Protein </Th> <Td> 0 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Vitamins </Th> <Td> Quantity% DV </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> 2% 0.019 mg </Td> </Tr> <Tr> <Th> Niacin (B3) </Th> <Td> 0% 0 mg </Td> </Tr> <Tr> <Th> Pantothenic acid (B5) </Th> <Td> 0% 0.011 mg </Td> </Tr> <Tr> <Th> Vitamin B6 </Th> <Td> 2% 0.024 mg </Td> </Tr> <Tr> <Th> Folate (B9) </Th> <Td> 0% 0 μg </Td> </Tr> <Tr> <Th> Vitamin C </Th> <Td> 0% 0 mg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Minerals </Th> <Td> Quantity% DV </Td> </Tr> <Tr> <Th> Calcium </Th> <Td> 1% 6 mg </Td> </Tr> <Tr> <Th> Iron </Th> <Td> 3% 0.42 mg </Td> </Tr> <Tr> <Th> Magnesium </Th> <Td> 1% 2 mg </Td> </Tr> <Tr> <Th> Phosphorus </Th> <Td> 1% 4 mg </Td> </Tr> <Tr> <Th> Potassium </Th> <Td> 0% 0 mg </Td> </Tr> <Tr> <Th> Sodium </Th> <Td> 0% 2 mg </Td> </Tr> <Tr> <Th> Zinc </Th> <Td> 2% 0.22 mg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Other constituents </Th> <Td> Quantity </Td> </Tr> <Tr> <Th> Water </Th> <Td> 24 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> Full report from USDA National Nutrient Database </Td> </Tr> <Tr> <Td_colspan="2"> <Ul> <Li> Units </Li> <Li> μg = micrograms mg = milligrams </Li> <Li> IU = International units </Li> </Ul> </Td> </Tr> <Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: USDA Nutrient Database </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr>

When did heinz start using high fructose corn syrup