<Table> <Tr> <Th_colspan="2"> Malbec </Th> </Tr> <Tr> <Td_colspan="2"> Grape (Vitis) </Td> </Tr> <Tr> <Td_colspan="2"> Malbec grapes </Td> </Tr> <Tr> <Th> Color of berry skin </Th> <Td> Black </Td> </Tr> <Tr> <Th> Species </Th> <Td> Vitis vinifera </Td> </Tr> <Tr> <Th> Also called </Th> <Td> Auxerrois in Cahors, Côt, Pressac (more) </Td> </Tr> <Tr> <Th> Origin </Th> <Td> France </Td> </Tr> <Tr> <Th> Notable regions </Th> <Td> Argentina, Chile, Cahors </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Malbec </Th> </Tr> <Tr> <Td_colspan="2"> Grape (Vitis) </Td> </Tr> <Tr> <Td_colspan="2"> Malbec grapes </Td> </Tr>

Where do the best malbec wines come from