<Li> Salvia schiedeana Stapf </Li> <Li> Salvia tetragona Moench </Li> <P> Salvia hispanica, commonly known as chia (/ ˈtʃiːə /), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala . It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States . </P> <P> The word "chia" is derived from the Nahuatl word chian, meaning oily . </P>

What kind of plant do chia seeds come from