<P> Kishke, also known as stuffed derma (from German Darm, "intestine"), is a Jewish dish traditionally made from flour or matzo meal, schmaltz and spices . In modern cooking, inedible synthetic casings often replace the beef intestine . Kishke is a common addition to Ashkenazi - style cholent . </P> <P> Prepared kishke is sold in some kosher butcheries and delicatessen; in Israel it is available in the frozen - food section of most supermarkets . Non-traditional varieties include kishke stuffed with rice and kishke stuffed with diced chicken livers and ground gizzards . There are also vegetarian kishke recipes . </P> <P> The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot . Alternatively it can be cooked in salted water with vegetable oil added or baked in a dish, and served separately with flour - thickened gravy made from the cooking liquids . </P>

Who stole the kishka from the butcher shop