<Tr> <Td> Snuten un Poten </Td> <Td> </Td> <Td> Main course </Td> <Td> Cured pig snouts and trotters that are cooked in vinegar together with several spices . Traditionally served with sauerkraut, erbspüree and hot mustard . </Td> </Tr> <P> When Silesia was German, the influence of neighboring countries was clear in Silesian cooking; Polish carp and cheeses, Bohemian goulash, Austrian sausage and Pfefferkuchen (pepper cakes). Schnapps was very commonly drunk with beer in Silesia . There was an old saying that went "Silesia has two principal rivers, Schnapps and the river Oder". </P> <Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Type </Th> <Th> Description </Th> </Tr> <Tr> <Td> Schlesisches Himmelreich </Td> <Td> </Td> <Td> Main course </Td> <Td> Silesian Heaven: a dish of pork belly with dried fruits and cinnamon . </Td> </Tr> <Tr> <Td> Kartoffelsuppe </Td> <Td> </Td> <Td> Soup or stew </Td> <Td> A stew made with raw potatoes and other ingredients such as vegetables and sausage . </Td> </Tr> <Tr> <Td> Gänsebraten (Roast goose) </Td> <Td> </Td> <Td> Main course </Td> <Td> Roasted goose traditionally served with potatoes and / or Klöße with gravy and vegetables . </Td> </Tr> <Tr> <Td> Schlesische Kartoffelklöße </Td> <Td> </Td> <Td> Main course </Td> <Td> Silesian potato dumplings . </Td> </Tr> <Tr> <Td> Schlesischer Striezel </Td> <Td> </Td> <Td> Cake </Td> <Td> Silesian Christmas cake made from yeast dough . </Td> </Tr> <Tr> <Td> Schlesischer Mohnstollen (Silesian poppy cake) </Td> <Td> </Td> <Td> Cake </Td> <Td> Silesian Christmas cake made from yeast dough and filled with poppy seeds . </Td> </Tr> <Tr> <Td> Liegnitzer Bomben </Td> <Td> </Td> <Td> Pastry / Cookie </Td> <Td> Honey cakes from Liegnitz . </Td> </Tr> </Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Type </Th> <Th> Description </Th> </Tr>

What kind of food is germany known for