<Li> Crispy fried chicken: a dish from the regional Cantonese cuisine of China . </Li> <Li> Har Cheong Gai: a Singaporean chicken wings fried in a batter with fermented shrimp paste . </Li> <Li> Crispy fried chicken served on a plate with prawn crackers Chicken karaage: a Japanese marinated and fried method of preparing fried chicken . </Li> <Li> Salt and pepper chicken: (鹹 酥 雞 or 盐 酥 鸡) Cubes of chicken leg meat marinated and deep - fried, similar to karaage but flavoured with pepper salt and / or five - spice powder . Originating in Taiwanese night markets, it has also been popularized in North American Taiwanese bubble tea restaurants . </Li>

Difference between kentucky fried chicken and southern fried chicken