<Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2014) (Learn how and when to remove this template message) </Td> </Tr> <Table> Dal <Tr> <Td_colspan="2"> Lentils are a staple ingredient in cuisines from the Indian subcontinent . Clockwise from upper right: split red lentils, common green whole lentils, and Le Puy lentils . Whole lentils have their outer coats visible . </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Daal, dail, dhal, dahl </Td> </Tr> <Tr> <Th> Course </Th> <Td> Lunch </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Indian subcontinent </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Lentils, peas or beans </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Dal Media: Dal </Td> </Tr> </Table> <Tr> <Td_colspan="2"> Lentils are a staple ingredient in cuisines from the Indian subcontinent . Clockwise from upper right: split red lentils, common green whole lentils, and Le Puy lentils . Whole lentils have their outer coats visible . </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Daal, dail, dhal, dahl </Td> </Tr>

What do you call mash ki daal in english