<Table> Pollo Tropical <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Type </Th> <Td> Subsidiary </Td> </Tr> <Tr> <Th> Industry </Th> <Td> Restaurants </Td> </Tr> <Tr> <Th> Genre </Th> <Td> Caribbean cuisine </Td> </Tr> <Tr> <Th> Founded </Th> <Td> 1988 (original) (Miami, Florida) </Td> </Tr> <Tr> <Th> Founder </Th> <Td> Larry & Stuart Harris </Td> </Tr> <Tr> <Th> Headquarters </Th> <Td> Kendall, Florida </Td> </Tr> <Tr> <Th> Number of locations </Th> <Td> more than 160 </Td> </Tr> <Tr> <Th> Key people </Th> <Td> <P> Richard Stockinger (CEO) </P> Danny Meisenheimer (COO) </Td> </Tr> <Tr> <Th> Products </Th> <Td> Grilled chicken, black beans, yellow rice, yuca and other Caribbean - style dishes . </Td> </Tr> <Tr> <Th> Number of employees </Th> <Td> 5,200 (2015) </Td> </Tr> <Tr> <Th> Parent </Th> <Td> Fiesta Restaurant Group </Td> </Tr> <Tr> <Th> Website </Th> <Td> pollotropical.com </Td> </Tr> </Table> <Tr> <Th> Type </Th> <Td> Subsidiary </Td> </Tr>

Where does pollo tropical get their chicken from