<Tr> <Td_colspan="2"> Traditional Korbáčiky from Slovakia </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: String cheese Media: String cheese </Td> </Tr> <P> String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy . When mozzarella is heated to 60 ° C and then stretched, the milk proteins line up . It is possible to peel strings or strips from the larger cheese . </P> <P> In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked . It is traditionally made by hand - pulling steamed sheep's cheese into strings and braiding them . Cow milk versions are also available . </P>

What kind of cheese is frigo string cheese