<P> Later, Josiah Spode in Stoke - on - Trent further developed the concept between 1789 and 1793, introducing his "Stoke China" in 1796, the year before his sudden death; his son Josiah II quickly rechristened the ware "Bone china". Among his developments was to abandon Frye's procedure of calcining the bone together with some of the other body raw materials, instead calcining just the bone . Bone china quickly proved to be highly popular, leading to its production by other English pottery manufacturers . Both Spode's formulation and his business were successful: his formulation of 6 parts bone ash, 4 parts china stone and 3.5 parts china clay, remains the basis for all bone china, and it was only in 2009 that his company, Spode, went into receivership before eventually being purchased by Portmeirion . </P> <P> The production of bone china is similar to porcelain, except that more care is needed because of its lower plasticity and a narrower vitrification range . The traditional formulation for bone china is about 25% kaolin, 25% Cornish stone and 50% bone ash . The bone ash that is used in bone china is made from cattle bones that have a lower iron content . These bones are crushed before being degelatinised and then calcined at up to 1250 ° C to produce bone ash . The ash is milled to a fine particle size . The kaolin component of the body is needed to give the unfired body plasticity which allows articles to be shaped . This mixture is then fired at around 1200 ° C. The raw materials for bone china are comparatively expensive, and the production is labour - intensive, which is why bone china maintains a luxury status and high pricing . </P> <P> Bone china consists of two crystalline phases, anorthite (CaAl Si O) and β - tricalcium phosphate / whitlockite (Ca (PO)) embedded in a substantial amount of glass . </P> <P> For almost 200 years from its development bone china was almost exclusively produced in the UK . During the middle part of the 20th century manufacturers in other countries began production, with the first successful ones outside the UK being in Japan: Noritake, Nikko and Narumi . </P>

Where does the bone in bone china come from