<Li> Thyme (Arabic: زَعْتَر ‎; Za'tar) tea helps improve memory and cleans out the stomach . Rich in antioxidants, this tea is also useful in preventing aging from within . </Li> <Li> Cardamom (Arabic: هال ‎; Hal) tea is very common in the Arab world, and is known for its strong aroma . It is sometimes mixed with coffee, and is said to help digestion and increase saliva flow . It is drunk before meals to prepare digestive enzymes . Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers . </Li> <Li> Maghrebi mint tea (at - tāy): (Arabic: الشاي ‎ aš - šāy; Maghrebi Arabic: التاي at - tāy) also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). The tea was originally made by English traders and has spread in popularity throughout Africa, France, and other neighboring countries . Known for its flavor and vitality, the fresh mint used to prepare the at - tāy helps to clear the palate after meals . </Li> <Li> Mint (Na'nā') (Arabic: شاي بالنعناع ‎; shay bil na'nā') tea is commonly used to get over colds, a sore throat, sinus congestion, and stomach ulcers . Seasonal allergies can also be treated by drinking cups of tea containing rosemarynic acid: an anti-inflammatory agent found in mint . </Li>

What kind of tea do they drink in morocco