<Tr> <Th_colspan="2"> Yue: Cantonese </Th> </Tr> <Tr> <Th> Yale Romanization </Th> <Td> mòh - gū gāi - pin </Td> </Tr> <P> Moo goo gai pan (Chinese: 蘑菇 雞 片; Cantonese: mòh - gū gāi - pin) is the Americanized version of a Cantonese dish, usually a simple stir - fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables . Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage . </P> <P> The name comes from the Cantonese names of the ingredients: </P>

What are the ingredients in moo goo gai pan
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