<P> Different regions throughout the country have their own different flavors and varieties, giving Pakistani tea culture a diverse blend . In Karachi, the Black tea and Masala chai (Spiced tea) are popular while the thick and milky Doodh Pati Chai is more preferred in Punjab . Biscuits and paan are common delicacies and staples enjoyed with tea . In the northern and western parts of the country, including Khyber Pakhtunkhwa, Balochistan and much of Kashmir, the popular green tea called "kahwah" is predominant . </P> <P> In Kashmir, Kashmiri chai or "Noon Chai," a pink, milky tea with pistachios and cardamom, is consumed primarily at special occasions, weddings, and during the winter months when it is sold in many kiosks . In the further north Chitral and Gilgit - Baltistan regions, Central Asian variants such as salty buttered Tibetan style tea are consumed . </P> <Ul> <Li> The name for Three Cups of Tea, a bestselling book by American mountaineer and educator Greg Mortenson, is taken from the Balti proverb in northern Pakistan: "The first time you share tea with a Balti, you are a stranger . The second time you take tea, you are an honored guest . The third time you share a cup of tea, you become family ..." </Li> <Li> The British documentary film Tracing Tea briefly covers tea culture in Pakistan . </Li> <Li> Pak Tea House - a tea cafe in Lahore famously known for being visited by prominent academic intellectuals and literary personalities from all walks of life . </Li> </Ul> <Li> The name for Three Cups of Tea, a bestselling book by American mountaineer and educator Greg Mortenson, is taken from the Balti proverb in northern Pakistan: "The first time you share tea with a Balti, you are a stranger . The second time you take tea, you are an honored guest . The third time you share a cup of tea, you become family ..." </Li>

What kind of tea do they drink in pakistan