<P> The product now comes in several compositions: </P> <Ul> <Li> The Original Recipe of dry macaroni pasta and 70 ml of powdered processed cheese . </Li> <Li> The Deluxe form, with the powdered processed cheese replaced with a prepared processed cheese sauce that comes in a foil pouch (cheese sauce formerly came in a can). This allows the cheese to be applied directly to the cooked pasta without additional preparation or ingredients . The pasta is also different; elbow macaroni replaces the thin, straight macaroni supplied as part of the "Original Recipe ." </Li> <Li> The Homestyle form, is the newest form of Kraft Mac & Cheese . It is similar to the "Deluxe" form, though it provides a large size, and includes seasoned breadcrumbs to apply to the macaroni and cheese . It comes in various flavours, such as its original three, cheddar, four - cheese sauce and Old World Italian . It is marketed as being a "more premium option", for those who would not eat the "Original Recipe". This version also has the prepared process cheese sauce, that comes in a foil pouch . Due to the breadcrumbs topping, this form has more sodium than the "Deluxe", or "Original Recipe" forms . As of 2015, this variant has now been discontinued due to lack of demand . </Li> <Li> Dinner Cups, formerly Kraft Easy Mac, which makes single serving portions . This formulation is prepared in a microwave oven and is popular among college students . </Li> <Li> A commercial version is manufactured for restaurant distribution that is a frozen, fully prepared product which is designed to be heated in a microwave . The product can be found at Burger King and Applebee's restaurants . </Li> </Ul> <Li> The Original Recipe of dry macaroni pasta and 70 ml of powdered processed cheese . </Li> <Li> The Deluxe form, with the powdered processed cheese replaced with a prepared processed cheese sauce that comes in a foil pouch (cheese sauce formerly came in a can). This allows the cheese to be applied directly to the cooked pasta without additional preparation or ingredients . The pasta is also different; elbow macaroni replaces the thin, straight macaroni supplied as part of the "Original Recipe ." </Li>

What kind of noodles are in kraft mac and cheese