<Li> Keep children and pets away from the fryer during and after operation . </Li> <Li> Ensure a fire extinguisher rated for flammable liquids is readily available . </Li> <Li> Use a thermometer to monitor the temperature of the oil during operation and keep the temperature at 350 ° F (175 ° C). Reduce the heat immediately if the oil begins to smoke . </Li> <Li> Use heavy gloves or oven mitts and wear a long - sleeve shirt . Wear closed - toe shoes, not sandals . </Li>

What temperature does oil have to be to fry a turkey