<Tr> <Th> Name </Th> <Th> Image </Th> <Th> Description </Th> </Tr> <Tr> <Td> Csirkepaprikás </Td> <Td> </Td> <Td> A chicken stew with lots of sweet paprika, cream, and / or sour cream called tejföl . Known as chicken paprikash, or by some translated variant in many Central / Eastern European countries . </Td> </Tr> <Tr> <Td> Paprikás krumpli </Td> <Td> </Td> <Td> The same kind of stew as csirkepaprikás, except with potatoes in place of chicken, and usually with spicy sausage (kolbász) added as well . </Td> </Tr> <Tr> <Td> Császármorzsa </Td> <Td> </Td> <Td> Shredded, sweet crepe pieces with sugar sprinkled on top . Often served with jam (apricot or peach, usually) as well . </Td> </Tr>

Q what is the national dish of hungary