<P> In their first task, the bakers were set the challenge of making twelve savoury pastry parcels, to be completed in an hour and three quarters . The parcels can be of any type of pastries, but should be uniform in size, well - filled, perfectly cooked and well - sealed to prevent leaks . The technical bake was one that for the first time none of the bakers had heard of, the Breton pastry kouign - amann, using one of Paul's recipes . The bakers should make twelve identical kouign - amanns in three and a half hours . For the final challenge, the bakers were required to make 24 Éclairs of two different flavours (12 of each) in four hours . The éclairs should be made of choux pastry and éclair - shaped, otherwise the bakers were free to do as they wished to produce a showstopper . </P> <Table> <Tr> <Th> Baker </Th> <Th> Signature (12 Savoury Parcels) </Th> <Th> Technical (Kouign - Amann) </Th> <Th> Showstopper (24 Éclairs) </Th> </Tr> <Tr> <Td> Chetna </Td> <Td> Crispy Lentil Kachori </Td> <Td> 6th </Td> <Td> Chocolate and Mango & Lemon Meringue Éclairs </Td> </Tr> <Tr> <Td> Kate </Td> <Td> Spinach and Paneer Spicy Samosa </Td> <Td> 4th </Td> <Td> Neapolitan & Lemon Meringue Éclairs </Td> </Tr> <Tr> <Td> Luis </Td> <Td> Childhood Empanadas </Td> <Td> 5th </Td> <Td> Stars and Stripes Éclairs <P> (Blueberry Cheesecake & Peanut Butter and Jelly Éclairs) </P> </Td> </Tr> <Tr> <Td> Martha </Td> <Td> Mini Beef Wellingtons </Td> <Td> 3rd </Td> <Td> Rhubarb and Custard & Maple Syrup and Bacon Éclairs </Td> </Tr> <Tr> <Td> Nancy </Td> <Td> Spicy Duck Pasties </Td> <Td> 2nd </Td> <Td> Smoked Salmon and Horseradish & Raspberry Ripple Éclairs </Td> </Tr> <Tr> <Td> Richard </Td> <Td> Minted Lamb Pasties </Td> <Td> 1st </Td> <Td> Stair of Éclairs <P> (Lavender and Blueberry & Rose and Raspberry Éclairs) </P> </Td> </Tr> </Table> <Tr> <Th> Baker </Th> <Th> Signature (12 Savoury Parcels) </Th> <Th> Technical (Kouign - Amann) </Th> <Th> Showstopper (24 Éclairs) </Th> </Tr> <Tr> <Td> Chetna </Td> <Td> Crispy Lentil Kachori </Td> <Td> 6th </Td> <Td> Chocolate and Mango & Lemon Meringue Éclairs </Td> </Tr>

The great british baking show season 5 episode 6