<Tr> <Td> Kimberley </Td> <Td> Wild Garlic Pesto and Parma Ham Spelt Loaf </Td> <Td> 2nd </Td> <Td> Butternut Squash and Spice Cake Toadstool House </Td> </Tr> <Tr> <Td> Ruby </Td> <Td> Mango and Nigella Seed Spelt Cob </Td> <Td> 1st </Td> <Td> Carrot Cake and Pistachio Garden Plot </Td> </Tr> <P> This week's theme was French pastry . In the Signature Challenge, the bakers are challenged to make three different types of savoury canapé; one must be Choux, another must be Shortcrust or Rough Puff and the third can be anything of their choice . For the Technical bake, the bakers are challenged to make a Charlotte Royal; made of Swiss roll surrounding a bavarois, it is set with gelatin to form a firm dome when turned out . In the Showstopper Challenge, the bakers are challenged to bake an iconic French Patisserie, the Opera cake . </P> <Table> <Tr> <Th> Baker </Th> <Th> Signature (36 Canapés - 12 Choux, 12 Shortcrust / Rough Puff, 12 Any of their Choice) </Th> <Th> Technical (Charlotte Royale) </Th> <Th> Showstopper (Opera Cake) </Th> </Tr> <Tr> <Td> Beca </Td> <Td> Stilton and Walnut Macarons Beetroot and Salmon Choux Puffs Welsh Rarebit Tartlets </Td> <Td> 3rd </Td> <Td> Banoffee Opera Cake </Td> </Tr> <Tr> <Td> Frances </Td> <Td> Legume Canapés: <P> Chantenay Carrots Choux Pastry Tomatoes Cauliflower Cheese Scones </P> </Td> <Td> 2nd </Td> <Td> Great British Soap Opera Cake </Td> </Tr> <Tr> <Td> Kimberley </Td> <Td> Pea Purée Tarts Crab and Wasabi Profiteroles Steamed Buns with Barbecue Chicken </Td> <Td> 1st </Td> <Td> Passion Fruit and Lime Opera Cake </Td> </Tr> <Tr> <Td> Ruby </Td> <Td> Beetroot Jelly on Poppy Seed Biscuits Spinach, Parmesan and Egg Tartlets Choux Buns with Goat's Cheese and Caramelised Onions </Td> <Td> 4th </Td> <Td> Chocolate, Almond Praline and Saffron Opera Cake </Td> </Tr> </Table>

Great british bake off season 4 episode 9