<Tr> <Th> McCune--Reischauer </Th> <Td> kimch'i </Td> </Tr> <Tr> <Th> IPA </Th> <Td> (kim. tɕhi) </Td> </Tr> <P> Kimchi (/ ˈkɪmtʃiː /; Korean: 김치, translit . gimchi, IPA: (kim. tɕhi)), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients . In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months . With the rise of technology, kimchi refrigerators are more commonly used to store kimchi . </P> <P> The term ji (지), which has its origins in archaic Korean dihi (디히), has been used to refer to kimchi since ancient times . The sound change can be roughly described as: </P>

Kimchi is a famous korean dish that contains​