<P> 81% people of Haryana are vegetarian, and cuisine of Haryana is based on fresh, earthy and wholesome ethos of its agrarian culture, where staples are roti, saag, vegetarian sabzi and abundance of milk products such as homemade nooni or tindi ghee, ghee (clarified butter), milk, lassi, kheer . </P> <P> Haryana is a landlocked state in northern India . It is between 27 ° 39' to 30 ° 35' N latitude and between 74 ° 28' and 77 ° 36' E longitude . The total geographical area of the state is 4.42 m ha, which is 1.4% of the geographical area of the country . The altitude of Haryana varies between 700 and 3600 ft (200 metres to 1200 metres) above sea level . Haryana has only 4% (compared to national 21.85%) area under forests . </P> <P> Haryana has four main geographical features . </P> <Ul> <Li> The Yamuna - Ghaggar plain forming the largest part of the state is also called Delhi doab consisting of Sutlej - Ghaggar doab (between Sutlej in north in Punjab and Ghaggar river flowing through northern Haryana), Ghaggar - Hakra doab (between Ghaggar river and Hakra or Drishadvati river which is the paleo channel of the holy Sarasvati River) and Hakra - Yamuna doab (between Hakra river and Yamuna). See also: Doab . </Li> <Li> The Lower Shivalik Hills to the northeast in foothills of Himalaya </Li> <Li> The Bagar tract semi-desert dry sandy plain to the south - west . See also: Bangar and Khadir . </Li> <Li> The Aravali Range's northern most low rise isolated non-continuous outcrops in the south </Li> </Ul>

Haryana 40 percent revenue come from which city