<Table> Raising Cane's Restaurants <Tr> <Th> Type </Th> <Td> Private </Td> </Tr> <Tr> <Th> Genre </Th> <Td> Fast food restaurant </Td> </Tr> <Tr> <Th> Founded </Th> <Td> August 26, 1996; 21 years ago (1996 - 08 - 26) Baton Rouge, Louisiana, U.S. </Td> </Tr> <Tr> <Th> Founder </Th> <Td> Todd Graves and Craig Silvey </Td> </Tr> <Tr> <Th> Headquarters </Th> <Td> Baton Rouge, Louisiana, U.S. </Td> </Tr> <Tr> <Th> Number of locations </Th> <Td> 350 + </Td> </Tr> <Tr> <Th> Area served </Th> <Td> U.S., Bahrain, Kuwait, Saudi Arabia </Td> </Tr> <Tr> <Th> Products </Th> <Td> Chicken fingers French fries Coleslaw Cane's Sauce Texas toast Soft drinks Lemonade Tea </Td> </Tr> <Tr> <Th> Revenue </Th> <Td> $97.3 million (2007) </Td> </Tr> <Tr> <Th> Website </Th> <Td> raisingcanes.com </Td> </Tr> </Table> <Tr> <Th> Type </Th> <Td> Private </Td> </Tr>

Where was the first raising cane's built
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