<Tr> <Th> Protein </Th> <Td> 12.61 g </Td> </Tr> <Tr> <Th> Vitamins </Th> <Td> Quantity% DV </Td> </Tr> <Tr> <Th> Thiamine (B1) </Th> <Td> 33% 0.383 mg </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> 10% 0.115 mg </Td> </Tr>

Where does the uk get its wheat from