<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (August 2008) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (August 2008) (Learn how and when to remove this template message) </Td> </Tr> <P> Thai tea, also known as Thai iced tea (Thai: ชา เย็น, RTGS: cha yen, (t͡ɕhāː jēn) (listen), lit . "cold tea"), is a Thai cold or hot drink made from tea, milk and sugar . It is popular in Southeast Asia and is served in many restaurants that serve Thai food . </P> <P> The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง). Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well . </P>

What are the ingredients in thai iced tea
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