<Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: McDonald's </Td> </Tr> <P> The Filet - O - Fish otherwise known as the' Fish - O - Filet' is a fish sandwich sold by the international fast food chain store McDonald's . It was invented in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio . While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce, and pasteurized processed American cheese . </P> <P> As of December 2014, the Filet - O - Fish contains a battered, fried fish fillet made from Alaska pollock . In the Republic of Ireland either hoki or Alaska pollock may be served . In New Zealand and the United Kingdom Filet - O - Fish contains hoki instead of Alaska pollock . McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands and Hong Kong use a half slice of cheese in each Filet - O - Fish sandwich . </P> <P> The sandwich was created in 1962 by a McDonald's franchise owner in Cincinnati, Ohio, named Lou Groen . Groen owned a McDonald's in a predominantly Roman Catholic neighborhood where his Catholic customers engaged in the practice of not eating meat on Fridays . </P>

What type of fish does mcdonald's use