<P> Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point . </P> <P> For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid--liquid transition temperatures . For example, agar displays a hysteresis in its melting point and freezing point . It melts at 85 ° C (185 ° F) and solidifies from 32 ° C to 40 ° C (89.6 ° F to 104 ° F). </P>

What is meant by freezing point of water
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