<Tr> <Th> Variations </Th> <Td> Many variants, especially regional, with various ingredients and toppings </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Ramen Media: Ramen </Td> </Tr> <P> Ramen (/ ˈrɑːmən /) (拉麺, ラーメン, rāmen, IPA: (ɾaꜜːmeɴ)) is a Japanese dish . It consists of Chinese - style wheat noodles served in a meat or (occasionally) fish - based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉 焼, chāshū), dried seaweed (海苔, nori), menma (麺 麻), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido . </P> <P> The origin of ramen is unclear . Some sources say it is of Chinese origin . Other sources say it was invented in Japan in the early 20th century . On the other hand, Tokugawa Mitsukuni (1628--1701) is claimed to have been one of the first Japanese to eat ramen . </P>

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