<P> 80% of Norwegians eat breakfast (frokost) daily, mostly at home . The most common breakfast is open sandwiches (smørbrød), often whole wheat bread, with cheese, often Jarlsberg, Norvegia or brunost, cold cuts, leverpostei, jam etc . Common drinks are water, various types of coffee such as French press, cafe latte or espresso, milk and juice . Another common breakfast is breakfast cereals like corn flakes eaten with milk, kulturmelk or yogurt . Whole - grain porridges with regular milk or butter are also eaten by some . More ample breakfasts may include fish, a diverse array of cheese, eggs, bacon, breads, and hot and cold cereals eaten in various combinations . Pastries such as croissants or pain au chocolat have become increasingly common since the 1990s . </P> <P> The traditional Polish breakfast is a large spread with a variety of sides eaten with bread or toast . Sides include various cold cuts, meat spreads, the Polish sausage kielbasa, tomatoes, Swiss cheese, and sliced pickles . Twaróg, a Polish cheese, is the breakfast classic and comes in many forms . Twaróg can be eaten plain, with salt, sugar, or honey, or it can be mixed with chives into a cream cheese - like spread . Eggs are served often as the main breakfast item, mostly soft - boiled or scrambled . For a quick winter breakfast, hot oatmeal, to which cocoa is sometimes added, is often served . Jam spreads are popular for a quick breakfast, including plum, raspberry, and black or red currant spreads . Breakfast drinks include coffee, milk, hot cocoa, or tea . Traditionally, the Poles avoid heavy - cooked foods for breakfast . For the most part, one will not see fried meats or potatoes in a classic Polish breakfast . Emphasis is placed on a large variety of foods to satisfy everyone at the breakfast table . </P> <P> The traditional Romanian breakfast is milk, tea or coffee alongside (toasted) bread with butter or margarine and on top of it, honey or fruit jams or preserves . Sometimes the buttered bread is served savory instead of sweet, in which case the Romanians add cured meats, salami or cheese . Another option is to spread on a slice of bread some liver pâté . In recent years, Romanians have also started to serve cereal with dried fruits and milk instead of the traditional breakfast, though that is not yet very widespread . According to a 2014 study, 35% of Romanians eat cooked dishes such as omelet or fried eggs and 15% eat sandwiches . Most people drink coffee and 67% serve Turkish coffee (made in an ibrik), though more and more people are starting to use drip or filter coffee . While crêpes served with fruit preserves, jams or cheese have traditionally been served as desserts, in the recent years more Romanians have started to have them as breakfast during weekends . </P> <P> Traditional Russian breakfast are concentrated on kashas, or porridges--the most important staple in Russian nutritional culture, with buckwheat and oat, as well as semolina, serving as the three most important bases of such dishes, usually cooked on water or milk, as well as consumed with or without milk . Breakfast foods also include pancakes or oladushki . Oladushki are made from flour and rise on yeast . Blini, or crepes, are also popular for breakfast and are also made with flour, but without the yeast . Sirniki, is a cheese form of pancake . Sirniki are made of tvorog (quark cheese), which can be eaten separately with honey for breakfast . Also, a popular dish is buterbrod, open sandwiches with cold cuts and cheeses . </P>

What do they eat for breakfast in romania
find me the text answering this question