<P> Georgia leads the United States in timber production, and timber is its highest valued agricultural product . Georgia is second in the nation with more than 3,800 certified Tree Farms that total nearly eight million acres . Moreover, Georgia was the first state in the nation to license foresters and today the state has about 1,200 licensed foresters . The timber industry generates 177,000 jobs and 66% of a total land area of 36,800,000 acres (149,000 km) is forested . </P> <P> Georgia's forests benefit the state and its people greatly by providing habitats for diverse wildlife . Such diversity allows for much outdoor recreation, including hunting, fishing, birdwatching and hiking . Each year, more than two million people enjoy wildlife - related activities in Georgia, directly contributing more than $1.6 billion to the state's economy . </P> <P> Georgia's cuisine includes a variety of different foods ranging from seafood, corn on the cob and chicken and dumplings to Brunswick stew, fried chicken and cornbread . Other well known and loved foods in the state include pecans, peaches, and peanuts . The state prepared food is grits . </P> <P> Barbecuing, a favorite pastime in Georgia, is integral to the state's culture . All types of meat are barbecued in Georgia, but pork is traditionally the most popular meat in the state . Many people in Georgia barbecue for tailgate parties, for the Fourth of July or in case of homecomings and in all temperatures . The Georgia General Assembly traditionally holds a "wild hog supper" before legislative sessions and barbecue festivals can be found throughout the state . </P>

What type of food is georgia known for
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