<P> Typically, in Texas and surrounding states, chicken fried steak is fried in a thick layer of oil in a pan and served with traditional peppered milk gravy . </P> <Table> <Tr> <Td> </Td> <Td> This section does not cite any sources . Please help improve this section by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2018) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This section does not cite any sources . Please help improve this section by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2018) (Learn how and when to remove this template message) </Td> </Tr> <P> A similar dish is sometimes known as "country fried steak" in other parts of the United States, where it is subject to some regional variations . On rare occasions there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy . In some areas, "country steak" may refer to Salisbury steak, a chopped or minced beef patty in brown gravy . </P>

What's the difference between country fried steak and chicken fried steak