<Tr> <Td_colspan="2"> Cookbook: Medianoche Media: Medianoche </Td> </Tr> <P> Medianoche (pronounced (meðjaˈnotʃe); "midnight" in Spanish) is a type of sandwich which originated in Cuba . It is served in many Cuban communities in the United States . It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight . </P> <P> A medianoche consists of roast pork, ham, mustard, Swiss cheese, and sweet pickles . It is a close cousin to the Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread . Like the Cuban sandwich, the medianoche is typically warmed in a press before eating . </P>

What is the difference between a medianoche & a cuban sandwich
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