<Li> Miel luxembourgeois de marque nationale, type of honey from Luxembourg that is protected under EU law . </Li> <Li> Öennenzop - Onion soup that is usually served with cheese toast . </Li> <P> Wine, mostly dry white wine, and sparkling wine is produced in Luxembourg, along the north bank of the Moselle, which has a winemaking history dating back to the Romans . The main varieties are Riesling, Pinot gris, Pinot blanc, Chardonnay, Auxerrois, Gewürztraminer, Rivaner, Elbling, Pinot noir, and Crémant de Luxembourg . The Marque Nationale, on the rear of every bottle of Luxembourg wine, confirms its origin and states its quality level . </P> <P> Beer, which is quite a popular drink in Luxembourg, is produced locally at three large breweries as well as in a couple of smaller establishments . Most of the beer brewed in Luxembourg is lager but there are also a number of special beers as well as beers without alcohol and Christmas beer in December . The main brands of beer are Bofferding, who also produce Battin; Mousel and Diekirch, who share the same brewery in Diekirch; and Simon . Since the 2000s there has been a resurgence of local microbreweries creating craft beer such as, Beierhaascht, Ourdaller and Grand Brewing . </P>

What is the most popular food in luxembourg