<Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> Rajasthan is culturally rich and has artistic and cultural traditions which reflect the ancient Indian way of life . There is rich and varied folk culture from villages which are often depicted as a symbol of the state . Highly cultivated classical music and dance with its own distinct style is part of the cultural tradition of Rajasthan . The music has songs that depict day - to - day relationships and chores, often focused around fetching water from wells or ponds . </P> <P> Rajasthani cooking was influenced by both the war - like lifestyles of its inhabitants and the availability of ingredients in this arid region . Food that could last for several days and could be eaten without heating was preferred . The scarcity of water and fresh green vegetables have all had their effect on the cooking . It is known for its snacks like Bikaneri Bhujia . Other famous dishes include bajre ki roti (millet bread) and lahsun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa (Milk Cake), Kadhi kachori from Ajmer, malpauas from Pushkar, Daal kachori (Kota kachori) from Kota and rassgollas from Bikaner . Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people . </P> <P> Dal - Bati - Churma is very popular in Rajasthan . The traditional way to serve it is to first coarsely mash the Baati then pour pure Ghee on top of it . It is served with the daal (lentils) and spicy garlic chutney . Also served with Besan (gram flour) ki kadi . It is commonly served at all festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan . "Dal - Baati - Churma", is a combination of three different food items--Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish . </P>

Which district of rajasthan has lowest international border