<P> Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal . It is commonly spiced with pepper and sage . Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina . It normally has a different recipe from liver pudding, though the distinction is blurred . </P> <P> It is commonly cooked by cutting a slice off of a premade loaf and frying it with grease in a skillet until golden brown, similar to the way Spam is prepared . At breakfast it is served alongside grits and eggs . For lunch it can be made into a sandwich with mayonnaise or mustard, either fried as above, or left cold . As livermush's popularity has risen, it has appeared as an ingredient in dishes such as omelettes and pizzas . </P>

What is the difference between livermush and liver pudding
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