<Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Copenhagen </Td> <Td> Geranium </Td> <Td> Rasmus Kofoed </Td> <Td> 2016 </Td> </Tr> <Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Chagny </Td> <Td> Maison Lameloise </Td> <Td> Éric Pras </Td> <Td> 2007 </Td> </Tr> <Tr> <Td> Collonges - au - Mont - d'Or </Td> <Td> L'Auberge du Pont de Collonges - Paul Bocuse </Td> <Td> Christophe Muller, Gilles Reinhardt, and Olivier Couvin </Td> <Td> 1965 </Td> </Tr> <Tr> <Td> Courchevel 1850 </Td> <Td> Le 1947 at Cheval Blanc </Td> <Td> Yannick Alléno </Td> <Td> 2017 </Td> </Tr> <Tr> <Td> Eugénie - les - Bains </Td> <Td> Les Prés d'Eugénie - Michel Guérard </Td> <Td> Michel Guérard </Td> <Td> 1977 </Td> </Tr> <Tr> <Td> Fontjoncouse </Td> <Td> L'Auberge du Vieux Puits </Td> <Td> Gilles Goujon </Td> <Td> 1967 </Td> </Tr> <Tr> <Td> Le Castellet (Circuit Paul Ricard) </Td> <Td> Christophe Bacquié </Td> <Td> Christophe Bacquié </Td> <Td> 2018 </Td> </Tr> <Tr> <Td> Les Belleville </Td> <Td> La Bouitte </Td> <Td> René and Maxime Meilleur </Td> <Td> 2015 </Td> </Tr> <Tr> <Td> Manigod </Td> <Td> La Maison des Bois - Marc Veyrat </Td> <Td> Marc Veyrat </Td> <Td> 2018 </Td> </Tr> <Tr> <Td> Marseille </Td> <Td> Le Petit Nice </Td> <Td> Gérald Passédat </Td> <Td> 2008 </Td> </Tr> <Tr> <Td> Megève </Td> <Td> Flocons de Sel </Td> <Td> Emmanuel Renaut </Td> <Td> 2012 </Td> </Tr> <Tr> <Td> Monte Carlo </Td> <Td> Le Louis XV - Alain Ducasse à l'Hôtel de Paris </Td> <Td> Franck Cerutti and Dominique Lory </Td> <Td> </Td> </Tr> <Tr> <Td> Ouches </Td> <Td> Le Bois sans Feuilles - Troisgros </Td> <Td> Michel and César Troisgros </Td> <Td> 1968 </Td> </Tr> <Tr> <Td> Paris 4 </Td> <Td> L'Ambroisie </Td> <Td> Bernard Pacaud </Td> <Td> </Td> </Tr> <Tr> <Td> Paris 6 </Td> <Td> Guy Savoy </Td> <Td> Guy Savoy </Td> <Td> 2002 </Td> </Tr> <Tr> <Td> Paris 7 </Td> <Td> Arpège </Td> <Td> Alain Passard </Td> <Td> </Td> </Tr> <Tr> <Td> Paris 8 </Td> <Td> Alain Ducasse au Plaza Athénée </Td> <Td> Romain Meder </Td> <Td> 2016 </Td> </Tr> <Tr> <Td> Paris 8 </Td> <Td> Alléno Paris au Pavillon Ledoyen </Td> <Td> Yannick Alléno </Td> <Td> 2015 </Td> </Tr> <Tr> <Td> Paris 8 </Td> <Td> Epicure </Td> <Td> Éric Fréchon </Td> <Td> 2009 </Td> </Tr> <Tr> <Td> Paris 8 </Td> <Td> Le Cinq </Td> <Td> Christian Le Squer </Td> <Td> 2016 </Td> </Tr> <Tr> <Td> Paris 8 </Td> <Td> Pierre Gagnaire </Td> <Td> Pierre Gagnaire </Td> <Td> 1998 </Td> </Tr> <Tr> <Td> Paris 16 </Td> <Td> Astrance </Td> <Td> Pascal Barbot </Td> <Td> 2007 </Td> </Tr> <Tr> <Td> Paris 16 </Td> <Td> Le Pré Catelan </Td> <Td> Frédéric Anton </Td> <Td> 2007 </Td> </Tr> <Tr> <Td> Saint - Bonnet - le - Froid </Td> <Td> Régis et Jacques Marcon </Td> <Td> Régis and Jacques Marcon </Td> <Td> 2005 </Td> </Tr> <Tr> <Td> Saint - Tropez </Td> <Td> La Vague d'Or </Td> <Td> Arnaud Donckele </Td> <Td> 2013 </Td> </Tr> <Tr> <Td> Tinqueux </Td> <Td> L'Assiette Champenoise </Td> <Td> Arnaud Lallement </Td> <Td> 2014 </Td> </Tr> <Tr> <Td> Valence </Td> <Td> Pic </Td> <Td> Anne - Sophie Pic </Td> <Td> 2007 </Td> </Tr> <Tr> <Td> Vonnas </Td> <Td> Georges Blanc </Td> <Td> Georges Blanc </Td> <Td> 1984 </Td> </Tr> </Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr>

List of 3 michelin star restaurants in paris
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