<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2013) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2013) (Learn how and when to remove this template message) </Td> </Tr> <P> Blood fractionation is the process of fractionating whole blood, or separating it into its component parts . This is typically done by centrifuging the blood . </P> <P> The resulting components are: </P>

How do you separate the cell components from the liquid portion of blood