<Tr> <Td_colspan="2"> Cookbook: Mandelbrot Media: Mandelbrot </Td> </Tr> <P> Mandelbrot (Yiddish: מאַנדעלבראָט ‎), with a number of variant spellings, and called mandel bread in English - speaking countries and kamishbrot in Ukraine, is a Jewish cookie popular amongst Eastern European Jews . The Yiddish word mandelbrot literally means almond bread, a reference to its common ingredient of almonds . It is typically formed by baking a loaf which is then cut into small slabs and twice - baked in order to form a crunchy exterior . The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well . </P> <P> Its precise origin is unknown, as is its historic relationship with biscotti, a similar Italian cookie . While mandelbrot and biscotti both have a crunchy exterior, mandelbrot is slightly softer than biscotti due to its higher oil and / or butter content . </P> <P> Additional ingredients vary between bakers, but common additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit . Mandelbrot is called kamishbrot in Ukraine, and the two terms are often used interchangeably in the United States . </P>

What is the difference between mandelbrot and biscotti