<Table> Chipotle Mexican Grill, Inc . <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Type </Th> <Td> Public </Td> </Tr> <Tr> <Th> Traded as </Th> <Td> NYSE: CMG S&P 500 Component </Td> </Tr> <Tr> <Th> Industry </Th> <Td> Fast casual </Td> </Tr> <Tr> <Th> Founded </Th> <Td> July 13, 1993; 25 years ago (1993 - 07 - 13) </Td> </Tr> <Tr> <Th> Founder </Th> <Td> Steve Ells </Td> </Tr> <Tr> <Th> Headquarters </Th> <Td> Denver, Colorado, U.S. </Td> </Tr> <Tr> <Th> Number of locations </Th> <Td> 2,250 (2017) </Td> </Tr> <Tr> <Th> Area served </Th> <Td> United States, Canada, United Kingdom, Germany, France </Td> </Tr> <Tr> <Th> Key people </Th> <Td> <Ul> <Li> Steve Ells (Executive Chairman) </Li> <Li> Brian Niccol (CEO) </Li> <Li> Mark Crumpacker (Chief Marketing and Development Officer) </Li> <Li> Jack R. Hartung (Chief Financial Officer) </Li> </Ul> </Td> </Tr> <Tr> <Th> Revenue </Th> <Td> US $3.9 billion (2016) </Td> </Tr> <Tr> <Th> Operating income </Th> <Td> US $34.57 million (2016) </Td> </Tr> <Tr> <Th> Net income </Th> <Td> US $22.94 million (2016) </Td> </Tr> <Tr> <Th> Total assets </Th> <Td> US $2.026 billion (2016) </Td> </Tr> <Tr> <Th> Total equity </Th> <Td> US $1.402 billion (2016) </Td> </Tr> <Tr> <Th> Number of employees </Th> <Td> 64,570 (2017) </Td> </Tr> <Tr> <Th> Subsidiaries </Th> <Td> <Ul> <Li> Pizzeria Locale (2013--present) </Li> <Li> ShopHouse Southeast Asian Kitchen (2011--2017) </Li> <Li> Tasty Made (2016--2018) </Li> </Ul> </Td> </Tr> <Tr> <Th> Website </Th> <Td> chipotle.com </Td> </Tr> </Table> <Tr> <Th> Type </Th> <Td> Public </Td> </Tr>

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