<Tr> <Td> Fuet </Td> <Td> </Td> <Td> Catalonia </Td> <Td> sausage </Td> <Td> a Catalan thin, cured, dry sausage of pork meat in a pork gut . The most famous is made in the comarca (county) of Osona </Td> </Tr> <Tr> <Td> Jamón </Td> <Td> </Td> <Td> </Td> <Td> ham </Td> <Td> a cured ham from Spain . There are two primary types of jamón: Jamón serrano and Jamón ibérico </Td> </Tr> <Tr> <Td> Jamón ibérico pata negra </Td> <Td> </Td> <Td> </Td> <Td> ham </Td> <Td> a type of cured ham produced only in Spain . It is at least 75% black Iberian pig, the only breed of pig that naturally seeks and eats mainly acorns </Td> </Tr> <Tr> <Td> Jamón serrano </Td> <Td> </Td> <Td> </Td> <Td> ham </Td> <Td> a type of jamón generally served raw in thin slices, similar to the Italian prosciutto crudo . </Td> </Tr>

List of spanish food in trinidad and tobago