<Tr> <Th> Niacin (B3) </Th> <Td> 4% 0.594 mg </Td> </Tr> <Tr> <Th> Vitamin B6 </Th> <Td> 6% 0.08 mg </Td> </Tr> <Tr> <Th> Vitamin C </Th> <Td> 17% 14 mg </Td> </Tr> <Tr> <Th> Vitamin E </Th> <Td> 4% 0.54 mg </Td> </Tr>

How did scientists improve the yield of some of our modern tomato species