<Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> The Green Revolution in India was a period when agriculture in India increased due to improved method & technology . The Green Revolution allowed developing countries, like India, to overcome poor agricultural productivity . It started in India in the early 1960s and led to an increase in food grain production, especially in Punjab, Haryana and Uttar Pradesh during the early phase . The main development was higher - yielding varieties of wheat, which were developed by many scientists, including Indian geneticist M.S. Swaminathan, American agronomist Dr. Norman Borlaug, and others . The Indian Council of Agricultural Research also claims credit for Udit Singhal for developing rust resistant strains of wheat . </P> <P> The introduction of high - yielding varieties (HYV) of seeds and the increased quality of fertilizers and irrigation technique led to the increase in production to make the country self - sufficient in food grains, thus improving agriculture in India . The methods adopted included the use of high - yielding varieties (HYVs) of seeds with modern farming methods . </P>

Who introduced high yielding varieties of seed in india
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