<Tr> <Th> Key people </Th> <Td> Tilman J. Fertitta, President, CEO & Sole Owner Gary Bullers, Regional Director of Operations Ralph Cook, Regional Director of Operations Richard H. Liem, Treasurer and Vice President Steven L. Scheinthal Esq., Vice President, General Counsel and Secretary </Td> </Tr> <Tr> <Th> Products </Th> <Td> Steaks, Wine, Seafood </Td> </Tr> <Tr> <Th> Revenue </Th> <Td> $66.029 million (Estimated) </Td> </Tr> <Tr> <Th> Number of employees </Th> <Td> 4154 (03 September 2017) </Td> </Tr>

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