<P> Since August 2006 food products should be labelled with the amount of trans fat in them . Since 2010 vegetable oils and fats directly sold to consumers must only contain 2% of trans fat over total fat, and other food must contain less than 5% of their total fat . Starting on 10 December 2014, Argentina has on effect a total ban on food with trans fat, a move that could save the government more than US $100 million a year on healthcare . </P> <P> The Australian federal government has indicated that it wants to pursue actively a policy of reducing trans fats from fast foods . The former federal assistant health minister, Christopher Pyne, asked fast food outlets to reduce their trans fat usage . A draft plan was proposed, with a September 2007 timetable, in order to reduce reliance on trans fats and saturated fats . </P> <P> Currently, Australia's food labeling laws do not require trans fats to be shown separately from the total fat content . However, margarine in Australia has been mostly free of trans fat since 1996 . </P> <P> Trans fat content limited to 4% of total fat, 2% on products that contain more than 20% fat . </P>

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