<Tr> <Th> Food energy (per serving) </Th> <Td> 600 kcal (2512 kJ) </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Jucy Lucy Media: Jucy Lucy </Td> </Tr> <P> A Jucy Lucy (sic) or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty . Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have created their own interpretations on the style . </P> <P> The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core . As the burger cooks, the cheese inside melts . This has the effect of keeping the meat near the center of the burger very juicy . It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger . Normal burger toppings such as condiments, onions and pickles can also be added . </P>

Where is the home of the juicy lucy