<Tr> <Th_colspan="2"> Hakka </Th> </Tr> <Tr> <Th> Romanization </Th> <Td> tiam son jiong </Td> </Tr> <Tr> <Th_colspan="2"> Yue: Cantonese </Th> </Tr> <Tr> <Th> Yale Romanization </Th> <Td> tìhm syūn jeung </Td> </Tr>

Is sweet and sour chicken cantonese style the same as hong kong style