<P> The word chapat (Hindi / Urdu: चपत / چَپَت ‬, chapat) means "slap", which describes the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands . With each slap, the round of dough is rotated . Chapati is noted in the 16th - century document Ain - i - Akbari by Abu'l - Fazl ibn Mubarak, vizier of Mughal Emperor Akbar . </P> <P> Chapatis are one of the most common forms of wheat bread which is staple food in the Indian subcontinent . The carbonized wheat grains discovered at the excavations at Mohenjo - daro are of a similar variety to an endemic species of wheat still to be found in India today . The Indus valley is known to be one of the ancestral lands of cultivated wheat . Chapati is a form of roti or rotta (bread). The words are often used interchangeably . </P> <P> Chapatis, along with rotis were introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants who settled in Central Asia, Southeast Asia, and the Caribbean islands . </P> <Table> Bread (Chapati / Roti) plain, commercially prepared <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Carbohydrates </Th> <Td> 46.36 g </Td> </Tr> <Tr> <Th> Sugars </Th> <Td> 2.72 </Td> </Tr> <Tr> <Th> Dietary fiber </Th> <Td> 4.9 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Fat </Th> <Td> 7.45 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Protein </Th> <Td> 11.25 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Vitamins </Th> </Tr> <Tr> <Th> Thiamine (B1) </Th> <Td> (48%) 0.55 mg </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> (17%) 0.2 mg </Td> </Tr> <Tr> <Th> Niacin (B3) </Th> <Td> (45%) 6.78 mg </Td> </Tr> <Tr> <Th> Pantothenic acid (B5) </Th> <Td> (0%) 0 mg </Td> </Tr> <Tr> <Th> Vitamin B6 </Th> <Td> (21%) 0.270 mg </Td> </Tr> <Tr> <Th> Folate (B9) </Th> <Td> (0%) 0 μg </Td> </Tr> <Tr> <Th> Vitamin E </Th> <Td> (6%) 0.88 mg </Td> </Tr> <Tr> <Th> Vitamin K </Th> <Td> (0%) 0 μg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Minerals </Th> </Tr> <Tr> <Th> Calcium </Th> <Td> (9%) 93 mg </Td> </Tr> <Tr> <Th> Iron </Th> <Td> (23%) 3 mg </Td> </Tr> <Tr> <Th> Magnesium </Th> <Td> (17%) 62 mg </Td> </Tr> <Tr> <Th> Manganese </Th> <Td> (0%) 0 mg </Td> </Tr> <Tr> <Th> Phosphorus </Th> <Td> (26%) 184 mg </Td> </Tr> <Tr> <Th> Potassium </Th> <Td> (6%) 266 mg </Td> </Tr> <Tr> <Th> Sodium </Th> <Td> (27%) 409 mg </Td> </Tr> <Tr> <Th> Zinc </Th> <Td> (17%) 1.57 mg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> Link to USDA Database entry </Td> </Tr> <Tr> <Td_colspan="2"> <Ul> <Li> Units </Li> <Li> μg = micrograms mg = milligrams </Li> <Li> IU = International units </Li> </Ul> </Td> </Tr> <Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: USDA Nutrient Database </Td> </Tr> </Table>

What is the meaning of chapati in english