<Tr> <Td_colspan="2"> Cookbook: Dutch baby pancake Media: Dutch baby pancake </Td> </Tr> <P> A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is an American baked pancake that can be served for breakfast, brunch, lunch or dessert . It is derived from the German Pfannkuchen . It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added . It is baked in a cast iron or metal pan and falls soon after being removed from the oven . It is generally served with fresh squeezed lemon, butter, and powdered sugar, fruit toppings or syrup . A basic batter incorporates a third of a cup of flour and a third of a cup of liquid per egg . </P> <P> According to Sunset magazine, Dutch babies were introduced in the first half of the 1900s at Manca's Cafe, a family - run restaurant that was located in Seattle, Washington and that was owned by Victor Manca . While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch . Manca's Cafe claimed that it owned the trademark for Dutch babies in 1942 . </P> <P> The Dutch baby is a specialty of some diners and chains that specialize in breakfast dishes, such as the Oregon - founded The Original Pancake House or the New England - based chain Bickford's, which makes both a plain Dutch baby and a similar pancake known as the Baby Apple, which contains apple slices embedded in the pancake . </P>

Where did the name dutch baby come from
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