<Tr> <Td> Nancy </Td> <Td> Spicy Duck Pasties </Td> <Td> 2nd </Td> <Td> Smoked Salmon and Horseradish & Raspberry Ripple Éclairs </Td> </Tr> <Tr> <Td> Richard </Td> <Td> Minted Lamb Pasties </Td> <Td> 1st </Td> <Td> Stair of Éclairs <P> (Lavender and Blueberry & Rose and Raspberry Éclairs) </P> </Td> </Tr> <P> (Lavender and Blueberry & Rose and Raspberry Éclairs) </P> <P> For the signature bake, they were given the challenge of making sweet fruit loaves that must be free form . They had two and a half hours for the bake which is challenging as the bakers were required to use enriched dough which takes longer to proof . In the technical, they had two and a half hours to make a povitica, which Chetna had made for her signature loaf . This technical challenge was particularly hard for most of the bakers, many of whose loafs were raw inside and deemed unsafe to eat . Doughnuts were set as the challenge in the final task, and the bakers were required to make eighteen each of two different sorts, to be completed in four hours . </P>

When was season 5 of the great british baking show filmed