<P> Coopers bottled beers are characterised by their secondary fermentation technique - some yeast remains in the bottle after bottling - thus the bottled beer contains some sediment . There are three schools of thought with regard to the sediment - some drinkers like to mix the sediment throughout the beer by tipping or rolling the beer before drinking, while others prefer to decant the beer into a glass leaving (most of) the sediment at the base of the bottle . Coopers have made such choice a strong element in their marketing strategy . Some find that mixing the sediment results in a shaken beer and prefer not to mix the sediment at all, simply opening the bottle and drinking . The action of drinking from the bottle serves to distribute the sediment anyway without shaking one's beer up . </P> <P> Coopers also produce a large range of homebrew kits . Among these are, English Bitter, Dark Ale, Real Ale and Lager, as well as several others . Coopers homebrew kits provide the starting place for many new homebrewers across the world and are a highly successful brand . </P> <Table> <Tr> <Th_colspan="7"> Coopers Beers </Th> </Tr> <Tr> <Th> Beer </Th> <Th> ABV </Th> <Th_colspan="3"> Available </Th> <Th> Label Colour </Th> <Th> Details </Th> </Tr> <Tr> <Td> Tap </Td> <Td> Bottle </Td> <Td> Can </Td> </Tr> <Tr> <Th> Sparkling Ale </Th> <Td> 5.8% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Red </Td> <Td> An English style golden ale . It has a distinctive cloudy appearance due to the sediment being left in the bottle . The Sparkling Ale has a slightly different flavour and higher alcoholic content than the Pale Ale . </Td> </Tr> <Tr> <Th> Pale Ale </Th> <Td> 4.5% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Green </Td> <Td> A pale ale . </Td> </Tr> <Tr> <Th> Best Extra Stout </Th> <Td> 6.3% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Yellow </Td> <Td> A stout . </Td> </Tr> <Tr> <Th> Dark Ale </Th> <Td> 4.5% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Brown </Td> <Td> A dark ale, which in other parts of the world is called a brown ale . </Td> </Tr> <Tr> <Th> Mild Ale </Th> <Td> 3.5% </Td> <Td> Y </Td> <Td> Y </Td> <Td> Y </Td> <Td> Orange </Td> <Td> A Midstrength Ale . Coopers entry into the lager dominated mid-strength market . </Td> </Tr> <Tr> <Th> Premium Lager </Th> <Td> 4.8% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Green </Td> <Td> A lager . </Td> </Tr> <Tr> <Th> 62 Pilsner </Th> <Td> 5.0% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Black </Td> <Td> A pilsner . </Td> </Tr> <Tr> <Th> Premium Light </Th> <Td> 2.9% </Td> <Td> Y </Td> <Td> Y </Td> <Td> Y </Td> <Td> Blue </Td> <Td> A low - alcohol beer by Australian standards . In Australia, any beer with less than 3% alcohol is called "light". </Td> </Tr> <Tr> <Th> Clear </Th> <Td> 4.5% </Td> <Td> Y </Td> <Td> Y </Td> <Td> Y </Td> <Td> Gold </Td> <Td> A full strength low carbohydrate dry beer . </Td> </Tr> <Tr> <Th> Extra Strong Vintage Ale </Th> <Td> 7.5% </Td> <Td> Y </Td> <Td> Y </Td> <Td> - </Td> <Td> Cream </Td> <Td> An English strong ale, also known as real ale . </Td> </Tr> <Tr> <Th> Birell </Th> <Td> 0.5% </Td> <Td> - </Td> <Td> Y </Td> <Td> Y </Td> <Td> White </Td> <Td> A non-alcoholic lager style beer . </Td> </Tr> <Tr> <Th> Dr. Tim's Traditional Ale </Th> <Td> 4.5% </Td> <Td> - </Td> <Td> - </Td> <Td> Y </Td> <Td> Green </Td> <Td> A pale ale naturally conditioned in an Aluminium Can . </Td> </Tr> </Table> <Tr> <Th_colspan="7"> Coopers Beers </Th> </Tr>

Difference between coopers pale ale and sparkling ale
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