<Li> Kanda Pohe: Small pieces of boiled potato, onion, mustard seeds, turmeric and red chilli are seasoned and mixed with soaked and sieved beaten rice, and served hot . </Li> <Li> Dadpe Pohe: Thin or medium - sized beaten rice is mixed with fresh coconut, grated green mangoes, chilli powder, and coriander . Then it is seasoned with salt and a fried mixture of peanut oil, mustard seeds, turmeric, and finely chopped onions . </Li> <Li> Dahi Chuda: Beaten rice is cleaned with water to make it slightly soft, then yogurt and sugar is added . This way of eating flattened rice is popular in Assam, Bihar and Orissa, and it is eaten as the first meal during festival of Magh Bihu in Assam and Makar Sankranti . </Li> <Li> Egg Pulau (Nepali): Spicy omelette preparation is whisked with raw and dry flattened rice and cooked in a pan in a similar way to an omelette . The almost - cooked egg pulau is mashed and left to cook, covered, until it turns red in colour . </Li>

What is the meaning of poha in english