<Table> <Tr> <Th_colspan="2"> Cheddar cheese </Th> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Country of origin </Th> <Td> United Kingdom, England </Td> </Tr> <Tr> <Th> Region </Th> <Td> Somerset </Td> </Tr> <Tr> <Th> Town </Th> <Td> Cheddar </Td> </Tr> <Tr> <Th> Source of milk </Th> <Td> Cows </Td> </Tr> <Tr> <Th> Pasteurised </Th> <Td> Frequently </Td> </Tr> <Tr> <Th> Texture </Th> <Td> Hard </Td> </Tr> <Tr> <Th> Aging time </Th> <Td> 3--24 months depending on variety </Td> </Tr> <Tr> <Th> Certification </Th> <Td> West Country Farmhouse Cheddar PDO, Orkney Scottish Island Cheddar PGI </Td> </Tr> <Tr> <Td_colspan="2"> Related media on Wikimedia Commons </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Cheddar cheese </Th> </Tr> <Tr> <Th> Country of origin </Th> <Td> United Kingdom, England </Td> </Tr> <Tr> <Th> Region </Th> <Td> Somerset </Td> </Tr>

What is sharp cheddar cheese called in canada