<Li> Cookbook: Cullen skink </Li> <Li> Media: Cullen skink </Li> <P> Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions . An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock . </P> <P> This soup is a local speciality, from the town of Cullen in Moray, on the north - east coast of Scotland . The soup is often served as a starter at formal Scottish dinners . Cullen skink is widely served as an everyday dish across the northeast of Scotland . </P>

Where does the name cullen skink come from