<Tr> <Td> World </Td> <Td> 18.7 </Td> </Tr> <Tr> <Td_colspan="2"> Source: FAOSTAT of the United Nations </Td> </Tr> <P> In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table). </P> <P> Other 2014 world totals for processed cheese include: </P>

Who makes the most cheese in the world