<Dl> <Dt> Formaggi e frutta </Dt> <Dd> An entire course is dedicated to local cheeses and fresh seasonal fruit . The cheeses will be whatever is typical of the region (see List of Italian cheeses). </Dd> </Dl> <Dt> Formaggi e frutta </Dt> <Dd> An entire course is dedicated to local cheeses and fresh seasonal fruit . The cheeses will be whatever is typical of the region (see List of Italian cheeses). </Dd> <Dl> <Dt> Dolce </Dt> <Dd> Next follows the dolce, or dessert . Frequent dishes include tiramisu, panna cotta, cake or pie, panettone or pandoro (the last two are mainly served at Christmas time) and the Colomba Pasquale (an Easter cake). A gelato or a sorbetto can be eaten too . Though there are nationwide desserts, popular across Italy, many regions and cities have local specialties . In Naples, for instance, zeppole and rum baba are popular; in Sicily, cassata and cannoli are commonly consumed; mostarda, on the other hand, is more of a Northern dish . </Dd> </Dl>

What can make up the seven courses of a traditional italian meal