<Tr> <Td> Wheat </Td> <Td> Triticum </Td> <Td> 27.3 </Td> <Td> 22.7 </Td> <Td> 22.8 </Td> <Td> 27.1 </Td> <Td> 1.01 </Td> <Td> 1.00 </Td> <Td> 45.5 </Td> <Td> 54.4 </Td> </Tr> <Tr> <Td> Yeast </Td> <Td> Saccharomyces </Td> <Td> 31.3 </Td> <Td> 18.7 </Td> <Td> 17.1 </Td> <Td> 32.9 </Td> <Td> 0.95 </Td> <Td> 1.09 </Td> <Td> 35.8 </Td> <Td> 64.4 </Td> </Tr> <Tr> <Td> E. coli </Td> <Td> Escherichia </Td> <Td> 24.7 </Td> <Td> 26.0 </Td> <Td> 25.7 </Td> <Td> 23.6 </Td> <Td> 1.05 </Td> <Td> 1.01 </Td> <Td> 51.7 </Td> <Td> 48.3 </Td> </Tr> <Tr> <Td> φX174 </Td> <Td> PhiX174 </Td> <Td> 24.0 </Td> <Td> 23.3 </Td> <Td> 21.5 </Td> <Td> 31.2 </Td> <Td> 0.77 </Td> <Td> 1.08 </Td> <Td> 44.8 </Td> <Td> 55.2 </Td> </Tr>

In which of the following are the amounts always equal in dna