<Tr> <Td> ECHA InfoCard </Td> <Td> 100.011. 609 </Td> </Tr> <Tr> <Td> PubChem CID </Td> <Td> <Ul> <Li> 13352 </Li> </Ul> </Td> </Tr> <Ul> <Li> 13352 </Li> </Ul> <Tr> <Td_colspan="2"> InChI (show) <Ul> <Li> InChI = 1S / C4H6O6. K / c5 - 1 (3 (7) 8) 2 (6) 4 (9) 10; / h1 - 2, 5 - 6H, (H, 7, 8) (H, 9, 10); / q; + 1 / p - 1 / t1 -, 2 -; / m1. / s1 Key: KYKNRZGSIGMXFH - ZVGUSBNCSA - M </Li> <Li> InChI = 1 / C4H6O6. K / c5 - 1 (3 (7) 8) 2 (6) 4 (9) 10; / h1 - 2, 5 - 6H, (H, 7, 8) (H, 9, 10); / q; + 1 / p - 1 / t1 -, 2 -; / m1. / s1 Key: KYKNRZGSIGMXFH - APGVQJISBP </Li> </Ul> </Td> </Tr>

Where did cream of tartar get its name