<P> National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing . NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is headquartered in Orlando, Florida . </P> <P> NRFSP's International Certified Food Safety Manager is the first and only food manager safety certification to be accredited by the American National Standards Institute (ANSI) based on the ANSI / ISO / IEC 17024 standard for conformity - general requirement for bodies operating certification of persons . NRFSP's certification program has been developed to assess the knowledge of entry - level Food Safety Managers in the retail food industry . </P>

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