<P> This traditional soup is made by boiling black or red beans with garlic in water until soft . Once they are soft, the beans are blended, and added to a pot filled with water and with pork bones to serve as the base of the soup . Once the soup base has taken a chocolate color and has boiled enough, the bones are removed, and water is added to the pot, along with the rest of the ingredients, which may include yuca, green plantains, eggs, and many other ingredients . The soup is served with rice and tortillas, and may be accompanied with sour cream, smoked dry cheese, avocados and lemons . </P> <P> Carneada is considered one of Honduras' national dishes, known as plato típico when served in Honduran restaurants . While it is a type of dish, a carneada or carne asada, like its Mexican counterpart, is usually more of a social event with drinks and music centered on a feast of barbecued meat . The cuts of beef are usually marinated in sour orange juice, salt, pepper and spices, and then grilled . </P> <P> The meat is usually accompanied by chimol salsa (made of chopped tomatoes, onion and cilantro with lemon and spices), roasted plátanos (sweet plantains), spicy chorizos, olanchano cheese, tortillas, and refried mashed beans . </P> <P> Rice and beans is a popular side dish in the Honduran Caribbean coast . The dish is typically cooked in coconut milk with cilantro and spices . </P>

What kind of food is eaten in honduras