<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (August 2014) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (August 2014) (Learn how and when to remove this template message) </Td> </Tr> <P> Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ Tamil: ராகி ரொட்டி) is a breakfast food of the state of Karnataka, India . It is most popular in the rural areas of southern Karnataka . It is made of ragi (finger millet) flour . Ragi - Rotti means ragi - pancake in the native language, Kannada . It is prepared in the same way as Akki rotti . The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough . While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste . Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp . Ragi Rotti is served hot and is eaten along with chutney . </P> <P> Recipe for Ragi Roti </P>

What is the meaning of ragi in punjabi