<Ul> <Li> Beer <Ul> <Li> Ale <Ul> <Li> Barleywine </Li> <Li> Bitter ale </Li> <Li> Brown ale </Li> <Li> Cask ale </Li> <Li> Mild ale </Li> <Li> Old ale </Li> <Li> Pale ale <Ul> <Li> Scotch ale </Li> </Ul> </Li> <Li> Porter (dark beer made from brown malt) <Ul> <Li> Stout (strong Porter) </Li> </Ul> </Li> <Li> Stock ale </Li> </Ul> </Li> <Li> Fruit beer </Li> <Li> Lager <Ul> <Li> Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored) <Ul> <Li> Bock (strong lager) </Li> <Li> Maerzen / Oktoberfest Beer </Li> <Li> Pilsener (lighter lager brewed with partially malted barley) </Li> </Ul> </Li> <Li> Schwarzbier (dark lager) </Li> </Ul> </Li> <Li> Sahti (Finnish) </Li> <Li> Small beer (very low alcohol) </Li> <Li> Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) <Ul> <Li> Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) </Li> </Ul> </Li> </Ul> </Li> <Li> Cauim (made from cassava or maize) </Li> <Li> Chicha (made from cassava, maize root, grape, apple or other fruits) </Li> <Li> Cider (made from apple juice or other fruit juice) <Ul> <Li> Perry (pear cider) </Li> <Li> Plum jerkum (made from plums) </Li> </Ul> </Li> <Li> Desi daru, made by fermenting molasses or high sugar containing fruits </Li> <Li> Huangjiu (Chinese, made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria) </Li> <Li> Icariine Liquor </Li> <Li> Kasiri (made from cassava) </Li> <Li> Kilju (Finnish, made from sugar) </Li> <Li> Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk) </Li> <Li> Mead (made from honey) </Li> <Li> Nihamanchi (South America) a.k.a. nijimanche (Ecuador and Peru) (made from cassava) </Li> <Li> Palm wine (made from the sap of various palm trees) </Li> <Li> Parakari (made from cassava) </Li> <Li> Pulque (originally made by the natives of Mexico, made from the sap of the maguey plant) </Li> <Li> Sakurá (made from cassava) </Li> <Li> Sake (made from rice) </Li> <Li> Sonti </Li> <Li> Tepache </Li> <Li> Tiswin (made from corn or saguaro, a large cactus) </Li> <Li> Tonto </Li> <Li> Wine <Ul> <Li> Fortified wine <Ul> <Li> Port </Li> <Li> Madeira </Li> <Li> Marsala </Li> <Li> Sherry </Li> <Li> Vermouth </Li> <Li> Vinsanto </Li> </Ul> </Li> <Li> Fruit wine </Li> <Li> Table wine </Li> <Li> Sangria </Li> <Li> Sparkling wine <Ul> <Li> Champagne </Li> </Ul> </Li> </Ul> </Li> </Ul> <Li> Beer <Ul> <Li> Ale <Ul> <Li> Barleywine </Li> <Li> Bitter ale </Li> <Li> Brown ale </Li> <Li> Cask ale </Li> <Li> Mild ale </Li> <Li> Old ale </Li> <Li> Pale ale <Ul> <Li> Scotch ale </Li> </Ul> </Li> <Li> Porter (dark beer made from brown malt) <Ul> <Li> Stout (strong Porter) </Li> </Ul> </Li> <Li> Stock ale </Li> </Ul> </Li> <Li> Fruit beer </Li> <Li> Lager <Ul> <Li> Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored) <Ul> <Li> Bock (strong lager) </Li> <Li> Maerzen / Oktoberfest Beer </Li> <Li> Pilsener (lighter lager brewed with partially malted barley) </Li> </Ul> </Li> <Li> Schwarzbier (dark lager) </Li> </Ul> </Li> <Li> Sahti (Finnish) </Li> <Li> Small beer (very low alcohol) </Li> <Li> Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) <Ul> <Li> Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) </Li> </Ul> </Li> </Ul> </Li> <Ul> <Li> Ale <Ul> <Li> Barleywine </Li> <Li> Bitter ale </Li> <Li> Brown ale </Li> <Li> Cask ale </Li> <Li> Mild ale </Li> <Li> Old ale </Li> <Li> Pale ale <Ul> <Li> Scotch ale </Li> </Ul> </Li> <Li> Porter (dark beer made from brown malt) <Ul> <Li> Stout (strong Porter) </Li> </Ul> </Li> <Li> Stock ale </Li> </Ul> </Li> <Li> Fruit beer </Li> <Li> Lager <Ul> <Li> Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored) <Ul> <Li> Bock (strong lager) </Li> <Li> Maerzen / Oktoberfest Beer </Li> <Li> Pilsener (lighter lager brewed with partially malted barley) </Li> </Ul> </Li> <Li> Schwarzbier (dark lager) </Li> </Ul> </Li> <Li> Sahti (Finnish) </Li> <Li> Small beer (very low alcohol) </Li> <Li> Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) <Ul> <Li> Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) </Li> </Ul> </Li> </Ul> <Li> Ale <Ul> <Li> Barleywine </Li> <Li> Bitter ale </Li> <Li> Brown ale </Li> <Li> Cask ale </Li> <Li> Mild ale </Li> <Li> Old ale </Li> <Li> Pale ale <Ul> <Li> Scotch ale </Li> </Ul> </Li> <Li> Porter (dark beer made from brown malt) <Ul> <Li> Stout (strong Porter) </Li> </Ul> </Li> <Li> Stock ale </Li> </Ul> </Li>

Name of alcoholic drinks from a to z