<P> In Azerbaijan, döner kebab (Azerbaijani: dönər), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread), is one of the most widespread fast foods . It is usually made with әt (meat, essentially lamb or mutton), but sometimes toyuq (chicken). </P> <P> In Japan, döner kebabs are now common, especially in Tokyo . They are predominantly made of chicken but occasionally beef, and called simply "kebab". The toppings include shredded lettuce or cabbage, sliced tomato, and usually a choice of sauces such as Thousand Islands, spicy, and garlic . </P> <P> Döner kebab is increasingly becoming popular in Vietnam . Throughout Hanoi and Ho Chi Minh City many döner kebab stalls can be found . Bánh mỳ Döner Kebab, the Vietnamese version of the döner kebab, has some fundamental differences with the original döner kebab . First of all, pork is used instead of beef and lamb . Second, the meat is served in a Vietnamese baguette . Thirdly, the meat is topped with sour vegetables and chili sauce . </P> <P> Döner kebab shops can be found in all cities across Austria . Kebabs (often referred to as "Döner") outsell burgers or the traditional Würstel (sausage). </P>

What is doner kebab meat made out of