<Li> Kaguyjy, a Guarani - derived locro corn mush that become part of the national Paraguayan cuisine . </Li> <Li> Kiveve, a sweet or savory dish from Paraguay consisting of pureed pumpkin and other ingredients cooked over a fire . </Li> <Li> Lampreado or payaguá mascada, a starchy, manioc - based fried cake from Paraguay and the northeast of Argentina . </Li> <Li> Lapacho or taheebo, a medicinal tree bark infusion </Li>

What did the native american diet consist of