<P> Under the culinary definition, the meat from adult or' gamy' mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white . Most poultry is white, but duck and goose are red . Most cuts of pork are red, others are white . Game is sometimes put in a separate category altogether . (French: viandes noires--"dark meats".) Some meats (lamb, pork) are classified differently by different writers . </P> <P> Some cuts of pork are considered white under the culinary definition, but all pork is red in nutritional studies . The National Pork Board has positioned it as "Pork . The Other White Meat", profiting from the ambiguity to suggest that pork has the nutritional properties of white meat, which is considered more healthful . </P> <P> Red meat contains large amounts of iron, creatine, minerals such as zinc and phosphorus, and B - vitamins: (niacin, vitamin B, thiamin and riboflavin). Red meat is a source of lipoic acid . </P> <P> Red meat contains small amounts of vitamin D . The liver contains much higher quantities than other parts of the animal . </P>

What is meaning of red meat in telugu