<Tr> <Td> Olive oil </Td> <Td> Extra virgin </Td> <Td> 190 ° C </Td> <Td> 374 ° F </Td> </Tr> <Tr> <Td> Olive oil </Td> <Td> Extra virgin </Td> <Td> 160 ° C </Td> <Td> 320 ° F </Td> </Tr> <Tr> <Td> Palm oil </Td> <Td> Difractionated </Td> <Td> 235 ° C </Td> <Td> 455 ° F </Td> </Tr> <Tr> <Td> Peanut oil </Td> <Td> Refined </Td> <Td> 232 ° C </Td> <Td> 450 ° F </Td> </Tr>

What is the boiling point of canola oil