<P> Sucrose is a dimer of glucose and fructose molecules . In the first step of alcoholic fermentation, the enzyme invertase cleaves the glycosidic linkage between the glucose and fructose molecules . </P> <Dl> <Dd> <Dl> <Dd> C 12 H 22 O 11 + H 2 O + invertase ⟶ 2 C 6 H 12 O 6 (\ displaystyle (\ ce (C12H22O11 (+) H2O (+) invertase -> 2C6H12O6))) </Dd> </Dl> </Dd> </Dl> <Dd> <Dl> <Dd> C 12 H 22 O 11 + H 2 O + invertase ⟶ 2 C 6 H 12 O 6 (\ displaystyle (\ ce (C12H22O11 (+) H2O (+) invertase -> 2C6H12O6))) </Dd> </Dl> </Dd> <Dl> <Dd> C 12 H 22 O 11 + H 2 O + invertase ⟶ 2 C 6 H 12 O 6 (\ displaystyle (\ ce (C12H22O11 (+) H2O (+) invertase -> 2C6H12O6))) </Dd> </Dl>

What is the equation for fermentation in yeast