<Tr> <Td> 6 / 02 - 2 </Td> <Td> Monday, 14 May 2018 </Td> <Td> Pressure Test: Maggie Beer's Apple and Rosemary Tarte Tatin - Maggie Beer challenged Metter, Michelle and Samira to recreate her tarte tatin--the first Pressure Test dish from the first series--accompanied by a custard and ice cream in two - and - a-half hours . Samira impressed with her approach to Maggie's dish, winning praise overall . It was between Metter and Michelle for elimination, and while the latter's caramel was too dark and bitter, Metter's raw apples and underbaked dense pastry ensured he became the second contestant to be eliminated . </Td> <Td> 820,000 </Td> <Td> #7 </Td> </Tr> <Tr> <Td> 7 / 02 - 3 </Td> <Td> Tuesday, 15 May 2018 </Td> <Td> Immunity Challenge: Shui Ishizaka - In round one, Chloe, Kristen, Sashi and Tim had to make a simple dish using eggs and their choice of pantry items . Kristen's Raspberry Mousse with Lemon Curd and Chloe's Soba Noodles with a Soft - Boiled Egg were the two standout dishes, with Chloe winning the challenge by split decision . To compete against Shui Ishizaka, the current Young Chef of 2018, Chloe had the advantage of selecting her choice of ten ingredients to cook in 75 minutes . Ishizaka had 60 minutes to cook with the same ingredients . Chloe's tortellini scored 24 points but lost to the professional's 26 points for his prawn dish with custard and milk skin . </Td> <Td> 804,000 </Td> <Td> #6 </Td> </Tr> <Tr> <Td> 8 / 02 - 4 </Td> <Td> Wednesday, 16 May 2018 </Td> <Td> Melbourne Cricket Ground Team Challenge - Teams cooked in the Melbourne Cricket Ground to serve nutritious three - course meals (two canapé appetizers, a main course and a dessert) to the Melbourne Football Club and their partners, including the judges, as well as guest judge and footballer Nathan Jones in their first off - site challenge . Each team was assigned with their respective core protein: meat (Red) and seafood (Blue). The miscommunication in Sashi's Blue Team struggled for suggestions and their demand for the dishes (particularly the salmon main) than Tim's Red team but the latter stumbled with one of their meat appetizer dishes forcing them to improvise it in the three - hour prep time . After service, both teams won praise with their main dishes but had technical flaws in one of their canapés . However, the deciding factor was the inadequate presentation and imbalance of the Red team's dessert after the Blue team excelled the challenge . </Td> <Td> 762,000 </Td> <Td> #7 </Td> </Tr> <Tr> <Td> 9 / 02 - 5 </Td> <Td> Thursday, 17 May 2018 </Td> <Td> First Food Memory Elimination Challenge - Losing team members from the team challenge had to cook dishes that influenced their first passion for food . After Aldo, Brendan and Reece produced the best dishes, Adele's corn fritters were too dense and lacked spice while Jenny's matcha sponge cake was heavy and underbaked, but Denise pushed herself in making her pig's trotter salad in the 75 - minute challenge as the protein was cooked inconsistently, and led to her elimination . </Td> <Td> 792,000 </Td> <Td> #5 </Td> </Tr>

When is masterchef australia 2018 airing in the uk