<Tr> <Th> Signed </Th> <Td> </Td> </Tr> <Tr> <Td_colspan="2"> Right to Food Guidelines at Wikisource </Td> </Tr> <P> The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, also known as the Right to Food Guidelines, is a document adopted by the Food and Agriculture Organization of the United Nations in 2004, with the aim of guiding states to implement the right to food . It is not legally binding, but directed to states' obligations to the right to food under international law . In specific, it is directed towards States Parties to the International Covenant on Economic, Social and Cultural Rights (ICESCR) and to States that still have to ratify it . </P> <P> In 1945, the Food and Agriculture Organization of the United Nations (FAO) is founded . </P>

Is the right to food a legally binding right