<Tr> <Th> Main ingredients </Th> <Td> currants or raisins </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Hot cross bun Media: Hot cross bun </Td> </Tr> <P> A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, Ireland, New Zealand, South Africa and some parts of the Americas . The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial . They are now available all year round in some places . Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand as early as New Year's Day or after Christmas . </P> <P> In many historically Christian countries, plain buns made without dairy products (forbidden in Lent until Palm Sunday) are traditionally eaten hot or toasted during Lent, beginning with the evening of Shrove Tuesday (the evening before Ash Wednesday) to midday Good Friday . </P>

Why do we eat hot cross buns at easter