<Li> Baba ghanoush, a dish of baked aubergine mashed and mixed with various seasonings . </Li> <Li> Hummus, a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic . </Li> <Li> Muhammara, a hot pepper dip originally from Aleppo, Syria . </Li> <Li> Tzatziki, an appetizer of Ottoman cuisine origin, also used as a sauce for souvlaki and gyros . Tzatziki is made of strained yogurt (usually sheep's - milk or goat's - milk in Greece and Turkey) with cucumbers, garlic, salt, usually olive oil, pepper, dill, sometimes lemon juice and parsley, or mint added . The cucumbers are either pureed and strained, or seeded and finely diced . Olive oil, olives, and herbs are often used as garnishes . </Li>

What is the most popular food in iraq