<P> Both in Italy, first, and France, later, an original variety of beefsteak tomato is produced, which looks like an heart beef by its form, which is pointing down . </P> <P> In Italy, the cuore di bue has been registred, but not in France, where some companies continue naming "cœur de bœuf" tomatoes which don't have the same qualities . </P>

Where did the beefsteak tomato get its name