<Li> <P> Tochitură </P> </Li> <P> Non-alcoholic beverages include stewed - fruit compotes and fruit juice . Popular alcoholic beverages are divin (Moldovan brandy), beer, and local wine . </P> <P> European grapes are used in the wine making . Popular grapes include Sauvignon, Cabernet, and Muscat . The main domestic Moldovan varieties include Fetească, Rara neagră, and Busuioacă albă . </P> <P> Sparkling wine has a special place in Moldovan cuisine . The country produces large quantities of classic white and pink sparkling wines, as well as red sparkling wines that were originally introduced in Moldova . The most famous sparkling wines are those made in the Cricova winery . Well - known brands of Moldovan sparkling wines are Negru de Purcari, Moldova, Chişinău, Cricova, Muscat spumant, National, Nisporeni, etc . They are made from a wide range of European grape varieties, including Chardonnay, Pinot blanc, Pinot gris, Pinot menie, Sauvignon, Aligote, Traminer pink, Muscat blanc, Cabernet Sauvignon, and Pinot noir . The local variety Feteasca Albă, also used in sparkling wines, has been cultivated in Moldova since the times of ancient Dacia . </P>

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