<Li> Brassica oleracea - derived vegetables <Ul> <Li> broccoli </Li> <Li> Brussels sprout </Li> <Li> cabbage </Li> <Li> cauliflower </Li> <Li> collard greens </Li> <Li> kale </Li> <Li> kohlrabi </Li> <Li> rapeseed </Li> </Ul> </Li> <Ul> <Li> broccoli </Li> <Li> Brussels sprout </Li> <Li> cabbage </Li> <Li> cauliflower </Li> <Li> collard greens </Li> <Li> kale </Li> <Li> kohlrabi </Li> <Li> rapeseed </Li> </Ul> <Li> citrus (orange, lemon, etc .) </Li> <Li> coriander (also known as cilantro) </Li>

The two food items from the new world that had the most influence on the old world were