<Tr> <Td> Butterkuchen </Td> <Td> </Td> <Td> Cake </Td> <Td> A sheet cake made from yeast dough topped with blops of butter and sugar . </Td> </Tr> <Tr> <Td> Calenberger Pfannenschlag </Td> <Td> </Td> <Td> Snack </Td> <Td> Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. pickles or red beet; special kind of Knipp . </Td> </Tr> <Tr> <Td> Pinkel mit Grünkohl </Td> <Td> </Td> <Td> Main course </Td> <Td> A dish made from slowly cooked kale that is served with Pinkel, a rather salty sausage . </Td> </Tr> <Tr> <Td> Kassler </Td> <Td> </Td> <Td> Main course </Td> <Td> A slowly cooked salted pork dish that is usually served with Knödel and Sauerkraut or potato salad . </Td> </Tr>

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