<Li> Focaccia al rosmarino--a pizza based on rosemary and olive oil, sometimes served with prosciutto, usually served as appetizer </Li> <Li> Pizza ai funghi e salsiccia--pizza with mushroom and sausage or boscaiola, with mozzarella, mushrooms and sausages, with or without tomato </Li> <Li> Pizza al taglio--(Italian for pizza by the slice--literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams . This type of pizza was invented in Rome, Italy, and is common throughout Italy . </Li> <Li> Pizza ai quattro formaggi--(four cheese pizza) with four different cheeses (sometimes melted together, sometimes in sectors), with (rossa, red) or without tomato sauce (bianca, white) </Li>

What does the word pizza means in italian