<Tr> <Th> Katakana </Th> <Td> チンゲンサイ </Td> </Tr> <Tr> <Th> Romanization </Th> <Td> chingensai </Td> </Tr> <P> Other than the ambiguous term "Chinese cabbage", the most widely used name in North America for the chinensis variety is bok choy (from the Cantonese, literally meaning "white vegetable"; also spelled pak choi, bok choi, and pak choy). In the UK and South Africa, the term pak choi is used . Less commonly, the descriptive English names Chinese chard, Chinese mustard, celery mustard, and spoon cabbage are also employed . </P> <P> In Australia, the New South Wales Department of Primary Industries has redefined many transcribed names to refer to specific cultivars . In addition, they have introduced the word buk choy to refer to a specific kind of cabbage distinct from pak choy . </P>

Whats the difference between bok choi and pak choi
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