<Tr> <Td> Hákarl </Td> <Td> </Td> <Td> Iceland </Td> <Td> Made by fermenting shark meat, then hanging it to dry . Pictured is Hákarl hanging to dry in Iceland </Td> </Tr> <Tr> <Td> Hongeohoe </Td> <Td> </Td> <Td> Korea </Td> <Td> </Td> </Tr> <Tr> <Td> Idli </Td> <Td> </Td> <Td> India </Td> <Td> </Td> </Tr> <Tr> <Td> Igunaq </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr>

What does chocolate have in common with beer and bread there are all fermented by