<P> All viable seeds can be sprouted, but some sprouts should not be eaten raw . Bean sprouts are a common ingredient across the world . They are particularly common in Eastern Asian cuisine . </P> <P> There are two types of common bean sprouts: </P> <Ul> <Li> Mung bean sprout is made from the greenish - capped mung beans </Li> <Li> Soybean sprout is made from yellow, larger - grained soybean </Li> </Ul> <Li> Mung bean sprout is made from the greenish - capped mung beans </Li>

Difference between soybean sprouts and mung bean sprouts
find me the text answering this question