<Tr> <Th> Main ingredients </Th> <Td> Bread, eggs </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Egg in the basket Media: Egg in the basket </Td> </Tr> <P> Egg in the basket--also known by many other names--is an egg fried in a hole of a slice of bread . A waffle or bagel (with a large enough hole) can also be substituted for the slice of bread . </P> <P> Variant names for the dish include "bullseye eggs", "eggs in a frame", "egg in a hole", "gashouse eggs", "gasthaus eggs", "hole in one", "one - eyed Jack", "one - eyed Pete", "pirate's eye", "popeye", and "spit in the ocean". The name "Gashouse Special" is used in the 1975 book The Kids' Kitchen Takeover by Sarah Stein . The name "toad in the hole" is sometimes used for this dish, though more commonly refers to sausages cooked in Yorkshire pudding batter . </P>

What do you call an egg in toast