<P> Coffee, already one of the largest exports of Costa Rica, is offered in nearly every restaurant and household in the country . Served black or with milk (known as café con leche), it is generally strong and of high quality . </P> <P> A common Tico drink, agua dulce, is made of tapa de dulce, or raw cane sugar, dissolved in hot water . This drink is particularly common in the cooler highlands and surrounding mountains of the country . </P> <P> Frescos and batidos are drinks made from fresh fruit and milk or water . Among the fruits used are papaya, mango, watermelon, cantaloupe, pineapple, strawberry, blackberry, banana, carrot, tamarind, guanábana and cas, a sour fruit native to Central America . Horchata, the cornmeal and cinnamon drink that originated in Spain, can be found in the northwestern Guanacaste Province . A holiday beverage of homemade ginger beer is found on the Caribbean side of the country, and is sometimes mixed with wine . </P> <P> Refrescos is the local name for bottled soft drinks, which are widely sold . Most common brands are available, although in rural areas, vendors sometimes sell soft drinks in plastic bags, which are cheaper than cans or bottles . </P>

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