<P> Although gherkins may be grown in greenhouses, they are commonly grown as a field crop, processed locally, and packaged in jars in Canada, the United States, and India . India, Turkey, Ukraine and Mexico compete as producers for the global gherkin market, with the European Union, United States, Canada, and Israel as major importers . </P> <P> The word gherkin derived in the mid-17th century from early modern Dutch, gurken or augurken for "small pickled cucumber". The term, West Indian gherkin, has been applied to Cucumis anguria L., a related species of Cucumis sativus, the most common cucumber plant . </P> <P> Burpless cucumbers are sweeter and have a thinner skin than other varieties of cucumber . They are reputed to be easy to digest and to have a pleasant taste . They can grow as long as 2 feet (0.61 m), are nearly seedless, and have a delicate skin . Most commonly grown in greenhouses, these parthenocarpic cucumbers are often found in grocery markets, shrink - wrapped in plastic . They are sometimes marketed as seedless or burpless, because the seeds and skin of other varieties of cucumbers are said to give some people gas . </P> <P> Several other cultivars are sold commercially: </P>

What is the difference between burpless cucumbers and regular cucumbers
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