<P> Cold - pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger . </P> <P> Without pasteurization or high - pressure processing (HPP), cold - pressed juices can be stored in a refrigerator for up to five days, depending on the acidity of the juice and other factors . This type of juice has been commercially produced for decades, but has gained public popularity since 2013 . In general, these juices are more expensive than other types of juices, as they are made from 100% fruit and vegetables without any added ingredients . It has been reported that a 12 - ounce bottle could cost as much as US $12 . </P>

What is the meaning of cold pressed juice
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