<Tr> <Th> Potassium </Th> <Td> (1%) 44 mg </Td> </Tr> <Tr> <Th> Sodium </Th> <Td> (0%) 1 mg </Td> </Tr> <Tr> <Th> Zinc </Th> <Td> (5%) 0.5 mg </Td> </Tr> <Tr> <Th_colspan="2"> Other constituents </Th> </Tr>

When was pasta first eaten in the uk