<Li> Split mung beans (mung dal) is by far the most popular in Bangladesh . It is used in parts of South India, such as in the Tamil dish ven pongal . Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India . </Li> <Li> Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa . It is one of the main ingredients of East Indian (oriya and Bengali or Assamese) bori, sun - dried dumplings . The Punjabi version is dal makhani . In Karnataka, it is called uddina bele . It is rich in protein . </Li> <Li> Masoor dal: split red lentils . In Karnataka, it is called kempu (red) togari bele . </Li> <Li> Rajma dal: split kidney beans . </Li>

What is the english name of masoor dal