<Tr> <Td_colspan="2"> Bouchon </Td> <Td> Found in Lyon, they produce traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork . The dishes can be quite fatty, and heavily oriented around meat . There are about twenty officially certified traditional bouchons, but a larger number of establishments describing themselves using the term . </Td> </Tr> <Tr> <Td> Brewery </Td> <Td> Brasserie </Td> <Td> These establishments were created in the 1870s by refugees from Alsace - Lorraine . These establishments serve beer, but most serve wines from Alsace such as Riesling, Sylvaner, and Gewürztraminer . The most popular dishes are choucroute and seafood dishes . In general, a brasserie is open all day every day, offering the same menu . </Td> </Tr> <Tr> <Td_colspan="2"> Café </Td> <Td> Primarily locations for coffee and alcoholic drinks . Additional tables and chairs are usually set outside, and prices are usually higher for service at these tables . The limited foods sometimes offered include croque - monsieur, salads, moules - frites (mussels and pommes frites) when in season . Cafés often open early in the morning and shut down around nine at night . </Td> </Tr> <Tr> <Td_colspan="2"> Salon de Thé </Td> <Td> These locations are more similar to cafés in the rest of the world . These tearooms often offer a selection of cakes and do not offer alcoholic drinks . Many offer simple snacks, salads, and sandwiches . Teas, hot chocolate, and chocolat à l'ancienne (a popular chocolate drink) offered as well . These locations often open just prior to noon for lunch and then close late afternoon . </Td> </Tr>

Wait up with the french items of food