<P> Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago . Sesamum has many other species, most being wild and native to sub-Saharan Africa . Sesamum indicum, the cultivated type, originated in India and is tolerant to drought - like conditions, growing where other crops fail . </P> <P> Sesame has one of the highest oil contents of any seed . With a rich, nutty flavor, it is a common ingredient in cuisines across the world . Like other nuts and foods, it can trigger allergic reactions in some people . </P> <P> Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries . </P> <P> The word "sesame" is from Latin sesamum or Greek sēsamon; derived from Arabic semsem . From these roots, words with the generalized meaning "oil, liquid fat" were derived . </P>

Black and white picture of parts of plant