<Tr> <Th_colspan="4"> Dairy products </Th> </Tr> <Tr> <Td> Butterfat </Td> <Td> 66 </Td> <Td> 30 </Td> <Td> 04 </Td> </Tr> <Tr> <Td> Cheese, regular </Td> <Td> 64 </Td> <Td> 29 </Td> <Td> 03 </Td> </Tr> <Tr> <Td> Cheese, light </Td> <Td> 60 </Td> <Td> 30 </Td> <Td> 00 </Td> </Tr>

A characteristic of saturated fats is that they ____