<Tr> <Td> Fruits and vegetables </Td> <Td> ≥ 400 g / day </Td> <Td> ≥ 400 g / day </Td> </Tr> <Tr> <Td> Pulses, nuts and seeds </Td> <Td> ≥ 30 g / day (as part of the 400 g of fruit and vegetables) </Td> <Td> </Td> </Tr> <Tr> <Td> Total dietary fiber </Td> <Td> 27--40 g / day </Td> <Td> From foods </Td> </Tr> <Tr> <Td> NSP </Td> <Td> 16--24 g / day </Td> <Td> From foods </Td> </Tr>

Eggs are a part of what food group