<Tr> <Td> New Mexico </Td> <Td_colspan="3"> No </Td> <Td> 7 a.m.--2 a.m., except Sundays, for establishments with full dispenser license . <P> 7 a.m.--11 p.m., except Sundays, for restaurants with beer and wine license . </P> </Td> <Td> 7 a.m.--midnight except Sundays </Td> <Td_colspan="3"> Yes </Td> <Td> </Td> <Td> </Td> <Td> New Mexico issues two types of license for consumption on - premises: a full dispenser license allowing sale of all types of alcohol, or a restaurant license permitting sale of beer and wine only . An additional Sunday permit is available which allows sale (on or off premises) on Sundays from noon until midnight . Exceptions are the prohibition of alcohol sale on Christmas, regardless of the day it falls on, and a Sunday permit allowing of sale (on or off premises) until 2: 00 a.m. January 1, if December 31 falls on a Sunday . Sunday permits are only available where approved by voters within a local option district . Selling, serving and giving alcohol to a minor is a class 4 felony punishable by up to 18 months in prison, except when "a parent, legal guardian or adult spouse of a minor serves alcoholic beverages to that minor on real property, other than licensed premises, under the control of the parent, legal guardian or adult spouse", or for religious purposes . </Td> </Tr> <P> 7 a.m.--11 p.m., except Sundays, for restaurants with beer and wine license . </P> <Table> <Tr> <Th> State </Th> <Th_colspan="3"> Alcoholic beverage control state </Th> <Th_colspan="2"> Alcohol sale hours </Th> <Th_colspan="3"> Grocery Store Sales </Th> <Th_colspan="2"> Age </Th> <Th> Notes </Th> </Tr> <Tr> <Th> Beer </Th> <Th> Wine </Th> <Th> Distilled spirits </Th> <Th> On - premises </Th> <Th> Off - premises </Th> <Th> Beer </Th> <Th> Wine </Th> <Th> Distilled Spirits </Th> <Th> Purchasing </Th> <Th> Consumption </Th> </Tr> <Tr> <Td> New York </Td> <Td_colspan="3"> No </Td> <Td> 8 a.m.--4 a.m. (Mon--Sat) Noon--4 a.m. (Sun) Some counties have more restrictive hours . </Td> <Td> Beer: 24 hours Wine & spirits: 8 a.m.--midnight (Mon--Sat) Noon--9 p.m. (Sun). </Td> <Td> Yes </Td> <Td_colspan="2"> No </Td> <Td> 21 </Td> <Td> </Td> <Td> Off - premises sale of wine and spirits is only at liquor stores, and beer is not sold at liquor stores; it must be sold at supermarkets and convenience stores . Exchanges for returned items are permitted (at store owners' discretion). <P> Some counties may retain the Sunday morning beer prohibition which the state discontinued as of July 30, 2006 . Twelve dry towns, mostly in western region of state . Many counties have more restrictive off - premises hours, such as bans on beer sales overnight (hours vary). All liquor stores must be owned by a single owner, who owns that store and lives within a certain distance of it--effectively banning chain liquor stores from the state . New York City law does not allow open containers of alcohol in public . </P> </Td> </Tr> <Tr> <Td> North Carolina </Td> <Td_colspan="2"> No </Td> <Td> Yes </Td> <Td> 7 a.m.--2 a.m. (Mon--Sat) 10 a.m.--2 a.m. (Sun) </Td> <Td> Beer and wine: 7 a.m.--2 a.m. (Mon--Sat) 10 a.m.--2 a.m. (Sun) Liquor: 9 a.m.--9 p.m. (Mon--Sat) </Td> <Td_colspan="2"> Yes </Td> <Td> No </Td> <Td> 21 </Td> <Td> </Td> <Td> 15% ABV cap on beer, 16% cap on unfortified wine, 24% cap on fortified wine . No "happy hour," "buy one get one free," or "ladies night" style specials allowed . </Td> </Tr> <Tr> <Td> North Dakota </Td> <Td_colspan="3"> No </Td> <Td> 8 a.m.--2 a.m. (Mon--Sat) Noon--2 a.m. (Sun) </Td> <Td> 8 a.m.--2 a.m. (Mon--Sat) Noon--2 a.m. (Sun) </Td> <Td_colspan="3"> No </Td> <Td> 21 </Td> <Td> </Td> <Td> No off - sale on Thanksgiving Day . No Christmas Day on - sale, nor sales on Christmas Eve after 6 p.m. </Td> </Tr> <Tr> <Td> Ohio </Td> <Td_colspan="2"> No </Td> <Td> Yes </Td> <Td> 5: 30 a.m.--2: 30 a.m. </Td> <Td> 5: 30 a.m.--1 a.m. </Td> <Td_colspan="3"> Yes, under 21% ABV </Td> <Td> 21 </Td> <Td> 21 or older, unrestricted under supervision of individual's parent or legal guardian or legal age spouse </Td> <Td> 12% ABV cap on beer was removed on May 31, 2016 . 21% ABV cap on wine . Some counties have more restrictive off - premises hours . The Division of Liquor Control does not operate retail outlets; it appoints private businesses to act as its agents and sell its products in exchange for a commission . Normal proof spirits (> 21% ABV) are sold only in a limited number of agent stores . Many retail outlets sell diluted spirits (diluted by water to 21% ABV) under a more readily obtained permit . No intoxicating liquor shall be handled by any person under twenty - one years of age, except that a person eighteen years of age or older employed by a permit holder may handle or sell beer or intoxicating liquor in sealed containers in connection with wholesale or retail sales, and any person nineteen years of age or older employed by a permit holder may handle intoxicating liquor in open containers when acting in the capacity of a server in a hotel, restaurant, club, or night club...<P> Beverages with less than 0.5% ABV can be sold / given to people under the age of eighteen if given by a physician in the regular line of his practice or given for established religious purposes, or the underage person is accompanied by a parent, spouse who is not an underage person, or legal guardian . </P> </Td> </Tr> <Tr> <Td> Oklahoma </Td> <Td_colspan="3"> No </Td> <Td> 6 a.m.--2 a.m. </Td> <Td> 10 a.m.--9 p.m. (Mon--Sat) </Td> <Td> 3.2% only </Td> <Td_colspan="2"> No </Td> <Td> 21 </Td> <Td> </Td> <Td> 4.0% ABV / 3.2 ABW or higher only sold at room temperature in liquor stores, Liquor Stores closed on Sundays and some holidays . As of 2007, liquor stores are now open on election days . State law prohibits public intoxication, many counties and cities also prohibit public intoxication . </Td> </Tr> <Tr> <Td> Oregon </Td> <Td_colspan="2"> No </Td> <Td> Yes </Td> <Td> 7 a.m.--2: 30 a.m. </Td> <Td> 7 a.m.--2: 30 a.m. </Td> <Td_colspan="2"> Yes </Td> <Td> No </Td> <Td> 21 </Td> <Td> </Td> <Td> Liquor, all of which is state - owned prior to sale to consumers, is sold in private liquor stores . These stores are approved by Oregon's Liquor Commissioners to act as sales agents on the state's behalf . </Td> </Tr> <Tr> <Td> Pennsylvania </Td> <Td> No </Td> <Td_colspan="2"> Yes </Td> <Td> Restaurants and bars: 7 a.m.--2 a.m. (Mon--Sat) 11 a.m. - 2 a.m. (Sun) Clubs: 7 a.m.--3 a.m. </Td> <Td> 9 a.m.--10 p.m. (Mon--Sat) Noon--5 p.m. (Sun) </Td> <Td_colspan="3"> No * </Td> <Td> 21 </Td> <Td> </Td> <Td> Wine and spirits can only be sold at state - operated stores . All persons must be at least 21 years of age to enter a state - operated liquor store alone . Beer is not sold at state - operated liquor stores . <P> Beer can be purchased at beverage outlets (> 128oz), or restaurants (six - packs / 192oz max . purchase (two six packs)) with Liquor Control Board--issued licenses, but not supermarkets . Non-alcoholic beer is an exception, and may be sold in supermarkets, but persons buying it still must be at least 21 years of age . Prior to 2015 beverage centers could only sell 24 pack cases or greater . The rules were relaxed to permit sales of 12 and 18 packs . </P> <P> Sunday sales were prohibited in LCB stores until 2003 (selected locations) and beverage outlets (owner's option) until 2005 . </P> <P> There are currently seven state liquor stores located within supermarkets . </P> <P> In 2010, a trial was initiated to test selling wine in grocery stores using vending machines . The buyer must present identification, look into a camera to allow an offsite PLCB employee to verify the identification, and blow into a breathalyzer to authorize the sale . This practice was ended in September 2011 . </P> <P> Starting in 2007, a number of groceries stores began selling beer within their supermarket cafe . They were granted restaurant liquor licenses by successfully arguing that the cafe is separate from the supermarket . Beer can only be purchased within the cafe; not at the general supermarket checkout, with a maximum of 192oz (two 16oz six packs .) Additionally, as of 2006, some gas stations have found a way to sell beer, such as Sheetz, by taking advantage of a loophole where they can classify themselves as restaurants, though this is rare throughout the state . </P> <P> Special permits may be purchased for certain organizations for fundraisers once per calendar year, and are valid for a total of six days under the same rules governing restaurants . Grain alcohol prohibited as a beverage . </P> </Td> </Tr> <Tr> <Td> Rhode Island </Td> <Td_colspan="3"> No </Td> <Td> 9 am--1 a.m. (Mon--Sat) Noon--1 a.m. (Sun) </Td> <Td> 9 a.m.--10 p.m. (Mon--Sat) 10 a.m.--6 p.m. (Sun) </Td> <Td_colspan="3"> No </Td> <Td> 21 </Td> <Td> 21 </Td> <Td> All alcohol may be sold only in liquor stores . Bars may stay open until 2 a.m. in Providence only on Friday and Saturday nights and nights before a state - recognized holiday . </Td> </Tr> <Tr> <Td> South Carolina </Td> <Td_colspan="2"> No </Td> <Td> Yes </Td> <Td> Liquor: 10 AM - 2 AM . Beer and Wine: Local Option . </Td> <Td> Beer and low - alcohol wine: 24 hours Liquor: 9 a.m.--7 p.m. (Mon--Sat .) </Td> <Td_colspan="2"> Yes </Td> <Td> No </Td> <Td> 21 </Td> <Td> </Td> <Td> 14% ABW (17.5% ABV) cap on beer Wine> 16% ABV sold in liquor stores No hard liquor sales after 7 p.m. and none on Sundays . No off - premises alcohol sales after midnight Saturday until 7 a.m. Monday, except in Aiken, Greenville, Pendleton, Spartanburg, Horry County, Colleton County, Richland County, Charleston County / city, Beaufort County, York County, and Newberry County . </Td> </Tr> <Tr> <Td> South Dakota </Td> <Td_colspan="3"> No </Td> <Td> </Td> <Td> </Td> <Td_colspan="3"> Yes </Td> <Td> 21 </Td> <Td> </Td> <Td> 14% ABV cap on beer </Td> </Tr> </Table> <Tr> <Th> State </Th> <Th_colspan="3"> Alcoholic beverage control state </Th> <Th_colspan="2"> Alcohol sale hours </Th> <Th_colspan="3"> Grocery Store Sales </Th> <Th_colspan="2"> Age </Th> <Th> Notes </Th> </Tr>

What hours can you buy alcohol in north carolina
find me the text answering this question