<Tr> <Td> 19 </Td> <Td> "Cooking for Special Occasions" </Td> <Td> 000000002012 - 10 - 04 - 0000 4 October 2012 </Td> </Tr> <Tr> <Td_colspan="2"> Recipes: <Ol> <Li> Stuffed lamb with spinach & pine nuts </Li> <Li> Chicken with garlic & chestnut stuffing </Li> <Li> Sea bass with fennel, lemon & capers </Li> <Li> Pork stuffed with manchego & membrillo </Li> <Li> Fresh prawn rolls </Li> </Ol> </Td> <Td> Cooking tips: <Ol> <Li> preparing prawns </Li> <Li> serving & fillet a fish </Li> <Li> carving a whole ham </Li> <Li> roasting pork with crispy skin </Li> <Li> chilling wine in 6 minutes </Li> </Ol> </Td> </Tr> <Ol> <Li> Stuffed lamb with spinach & pine nuts </Li> <Li> Chicken with garlic & chestnut stuffing </Li> <Li> Sea bass with fennel, lemon & capers </Li> <Li> Pork stuffed with manchego & membrillo </Li> <Li> Fresh prawn rolls </Li> </Ol> <Li> Stuffed lamb with spinach & pine nuts </Li>

Gordon ramsay ultimate cookery course season 1 episode 3