<Tr> <Th> Fields of employment </Th> <Td> Restaurants </Td> </Tr> <Tr> <Th> Related jobs </Th> <Td> Businessperson, chef </Td> </Tr> <P> A restaurateur is a person who opens and runs restaurants professionally . Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business . </P> <P> The French word restaurateur comes from the Late Latin term restaurator ("restorer") and from the Latin term restaurare . The erroneous word restauranteur is formed from the term restaurant with the French suffix "- eur" borrowed from "restaurateur". </P>

What do you call the owner of a restaurant