<Li> Coconut, 2011 </Li> <Li> Hot Chocolate with marshmallow, Christmas 2012 </Li> <Li> Muskefears, Halloween 2016 </Li> <P> The candy is made of a whipped nougat filling covered with milk chocolate . The nougat chocolate center is first formed into very large slabs, which are cut to size, and after the centers are formed they are coated with milk chocolate through a process called "enrobing" wherein the centers pass through a continuous flowing vertical "sheet" of chocolate while, at the same time, a rotating, chocolate - covered wheel beneath the mesh belt coats the base of the bar . The bar is then cooled and prepared for wrapping . The candy is made in Chicago, Illinois; Elizabethtown, Pennsylvania; and Newmarket, Ontario . </P>

When was the 3 musketeers candy bar invented