<P> Fillings include meat (e.g. beef, poultry, pork, seafood) or cheese, potatoes, vegetables, beans and any combination of these . Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, salsa, or fresh cilantro . </P> <Ul> <Li> <P> Enchiladas suizas </P> </Li> <Li> <P> Pan of eight enchiladas suizas straight out of the oven . </P> </Li> <Li> <P> Enchiladas in salsa verde </P> </Li> </Ul> <Li> <P> Enchiladas suizas </P> </Li> <Li> <P> Pan of eight enchiladas suizas straight out of the oven . </P> </Li>

What part of mexico did enchiladas come from