<Tr> <Th> Main ingredients </Th> <Td> Mashed potatoes, sausages </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Bangers and mash Media: Bangers and mash </Td> </Tr> <P> Bangers and mash, also known as sausages and mash, is a traditional dish of the British Isles made of sausages and mashed potatoes, and may consist of one of a variety of flavoured sausages made of pork, lamb, or beef, or a Cumberland sausage . The dish is sometimes served with onion gravy, fried onions, or peas . </P> <P> This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities . More up - market varieties, with exotic sausages and mashes, are sold in gastropubs, with less sophisticated alternatives being available in regular public houses (pubs). </P>

What kind of sausage is in bangers and mash
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