<Tr> <Td> Calcium </Td> <Td> 20 mg </Td> </Tr> <Tr> <Td> Vitamin C </Td> <Td> 7 mg </Td> </Tr> <Tr> <Td> Iron </Td> <Td> 2 mg </Td> </Tr> <P> Fruit pulp flavor components include zingiberene, cinnamic acid, dodecanal and dodecanol, resulting in spicy, earthy, fruity, and wine - yeast characteristics . </P>

Mango seeds are known by what name in west africa