<Tr> <Th> Main ingredients </Th> <Td> Cake base; evaporated milk, condensed milk, heavy cream </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Tres leches cake Media: Tres leches cake </Td> </Tr> <P> A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake--in some recipes, a butter cake--soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream . </P> <P> When butter is not used, the Tres Leches is a very light cake, with many air bubbles . This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk . </P>

What types of milk are in tres leches