<P> It has also been argued that the two stories can be somewhat reconciled in that the current General Tso's chicken recipe--where the meat is crispy fried--was introduced by Chef Wang, but as "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake "General Ching" is, however, unclear); whereas the name "General Tso's chicken" traces to Chef Peng, who cooked it in a different way . </P> <P> Traditional basic ingredients include: </P> <Ul> <Li> Sauce: soy sauce, rice wine, rice - wine vinegar, sugar, cornstarch, dried red chili peppers (whole), garlic . </Li> <Li> Batter / breading: egg, cornstarch . </Li> <Li> Dish: Broccoli, chicken dark meat (cubed). </Li> </Ul> <Li> Sauce: soy sauce, rice wine, rice - wine vinegar, sugar, cornstarch, dried red chili peppers (whole), garlic . </Li>

What is general tso's chicken made out of
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