<Ul> <Li> Jowl bacon is cured and smoked cheeks of pork . Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked . </Li> </Ul> <Li> Jowl bacon is cured and smoked cheeks of pork . Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked . </Li> <P> The inclusion of skin with a cut of bacon, known as the' bacon rind', varies, though is less common in the English - speaking world . </P> <P> Bacon is often served with eggs and sausages as part of a full breakfast . </P>

What cut of pork does bacon come from