<P> Garam masala (Hindi: गरम मसाला; Punjabi: ਗਰਮ ਮਸਾਲਾ; Urdu: گرم مصالحہ ‬ ‎; Bengali: গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent . It is used alone or with other seasonings . The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine . There are other types of masala, like tikka masala and tandoori masala . </P> <P> The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than others . The components of the mix are toasted, then ground together . </P>

What is the english name of garam masala
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