<Tr> <Th> Main ingredients </Th> <Td> Cabbage, pork, beef, onions, rice </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Gołąbki Media: Gołąbki </Td> </Tr> <P> Gołąbki (ɡɔˈwɔmpki) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley . </P> <P> Gołąbki is the plural form of gołąbek, the diminutive form of gołąb, meaning "pigeon", referring to the roll's shape . </P>

What's the polish word for stuffed cabbage