<P> Flavours such as mint, vanilla, coffee, orange, or strawberry are sometimes added to chocolate in a creamy form or in very small pieces . Chocolate bars frequently contain added ingredients such as peanuts, nuts, fruit, caramel, and crisped rice . Pieces of chocolate, in various flavours, are sometimes added to breakfast cereals and ice cream . </P> <P> The U.S. Food and Drug Administration (FDA) regulates the naming and ingredients of cocoa products: </P> <Table> <Tr> <Th> Product </Th> <Th> Chocolate liquor </Th> <Th> Milk solids </Th> <Th> Sugar </Th> <Th> Cocoa fat </Th> <Th> Milk fat </Th> </Tr> <Tr> <Td> Milk chocolate </Td> <Td> ≥ 10% </Td> <Td> ≥ 12% </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Sweet chocolate </Td> <Td> ≥ 15% </Td> <Td> <12% </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> Semisweet or bittersweet (dark) chocolate </Td> <Td> ≥ 35% </Td> <Td> <12% </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> White chocolate </Td> <Td> </Td> <Td> ≥ 14% </Td> <Td> ≤ 55% </Td> <Td> ≥ 20% </Td> <Td> ≥ 3.5% </Td> </Tr> </Table> <Tr> <Th> Product </Th> <Th> Chocolate liquor </Th> <Th> Milk solids </Th> <Th> Sugar </Th> <Th> Cocoa fat </Th> <Th> Milk fat </Th> </Tr>

What type of chocolate has the most sugar