<Tr> <Th> Main ingredients </Th> <Td> Chicken, breading </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Chicken fingers Media: Chicken fingers </Td> </Tr> <P> Chicken fingers, also known as chicken tenders, chicken tendies, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal . These strips of white meat are located on either side of the breastbone, under the breast meat, sometimes just pulverized chicken flesh . (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast . </P> <P> Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel . Chicken fingers are a common snack in the U.S. </P>

Is there a difference between chicken tenders and chicken fingers