<Tr> <Th> Variations </Th> <Td> croque madame </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Croque monsieur Media: Croque monsieur </Td> </Tr> <P> A croque monsieur (French pronunciation: ​ (kʁɔk məsˈjøː); French for "mister crunch") is a baked or fried boiled ham and cheese sandwich . The dish originated in French cafés and bars as a quick snack . A croque madame is a version of the dish topped with a fried egg . </P> <P> The name is based on the verb croquer ("to bite") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Paris café menu was in 1910 . Its earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918 . </P>

What is the difference between croque monsieur and madame
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