<Li> drinking mead ("мёд питный"): a kind of honey wine made from diluted honey by traditional fermentation . </Li> <Li> boiled mead ("мёд варёный"): a drink closer to beer, brewed from boiled wort of diluted honey and herbs, very similar to modern medovukha . </Li> <Li> Omphacomel: A mead recipe that blends honey with verjuice; could therefore be considered a variety of pyment (q.v.). From the Greek ὀμφακόμελι omphakomeli, literally "unripe - grape - honey". </Li> <Li> Oxymel: Another historical mead recipe, blending honey with wine vinegar . From the Greek ὀξύμελι oxymeli, literally "vinegar - honey" (also ὀξυμελίκρατον oxymelikraton). </Li>

Drink of honey & water that is similar to mead