<P> To make an English rabbit, toast the bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up . Then cut some cheese very thin and lay it very thick over the bread, put it in a tin oven before the fire, and it will be toasted and browned presently . Serve it away hot . </P> <P> Or do it thus . Toast the bread and soak it in the wine, set it before the fire, rub butter over the bottom of a plate, lay the cheese on, pour in two or three spoonfuls of white wine, cover it with another plate, set it over a chafing - dish of hot coals for two or three minutes, then stir it till it is done and well mixed . You may stir in a little mustard; when it is enough lay it on the bread, just brown it with a hot shovel . </P> <P> Served with an egg on top, a Welsh rarebit is known as a buck rabbit or a golden buck . </P> <P> Welsh rarebit blended with tomato (or tomato soup) is known as Blushing Bunny . </P>

What is added to welsh rarebit to make buck rarebit