<Table> <Tr> <Th_colspan="2"> Pinot noir </Th> </Tr> <Tr> <Td_colspan="2"> Grape (Vitis) </Td> </Tr> <Tr> <Td_colspan="2"> Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon </Td> </Tr> <Tr> <Th> Color of berry skin </Th> <Td> Black </Td> </Tr> <Tr> <Th> Also called </Th> <Td> Blauburgunder, Spätburgunder, Rulandské modré, Pinot Nero </Td> </Tr> <Tr> <Th> Notable regions </Th> <Td> Burgundy, Champagne, Santa Cruz Mountains AVA, California (Russian River Valley), Marlborough, Central Otago, Oregon, Casablanca Valley, Ahr, Romania, Tasmania, Mornington Peninsula, Yarra Valley, Elgin South Africa </Td> </Tr> <Tr> <Th> Notable wines </Th> <Td> Gevrey - Chambertin, Nuits - Saint - Georges </Td> </Tr> <Tr> <Th> Ideal soil </Th> <Td> Chalky clay </Td> </Tr> <Tr> <Th> VIVC number </Th> <Td> 9279 </Td> </Tr> <Tr> <Th_colspan="2"> Wine characteristics </Th> </Tr> <Tr> <Th> General </Th> <Td> Light tannins </Td> </Tr> <Tr> <Th> Cool climate </Th> <Td> Cabbage, wet leaves </Td> </Tr> <Tr> <Th> Medium climate </Th> <Td> Strawberry, raspberry, cherry, mushroom, meaty </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Pinot noir </Th> </Tr>

Is pinot nero the same as pinot noir