<Li> Cookbook: Canapé </Li> <Li> Media: Canapé </Li> <P> A canapé is a type of hors d'œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite . </P> <P> The name comes from the French word for sofa, drawing on the analogy that the garnish sits atop the bread as people do on a couch . </P>

What is the difference between canapes and hors d oeuvres
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