<Tr> <Th> Notable regions </Th> <Td> Kalamata </Td> </Tr> <Tr> <Th> Hazards </Th> <Td> Verticillium wilt and cold </Td> </Tr> <Tr> <Th> Use </Th> <Td> Table and oil </Td> </Tr> <Tr> <Th> Oil content </Th> <Td> 6.8% </Td> </Tr>

What is the difference between black olives and kalamata olives