<P> In Spain, roscones bought in pastry shops have a small figure hidden inside, either of a baby Jesus or little toys for children, as well as the more traditional dry fava bean . Whoever finds the figure is crowned "king" or "queen" of the celebration, whereas whoever finds the bean has to pay for the next year's roscón or Epiphany party . </P> <P> In Galicia and Argentina, there is a similar tradition of eating the rosca on January 6, although no figurine is included . A similar version of the pastry with whole eggs baked on top is served on Easter as rosca de Pascua . </P> <P> In some places, the roscón de reyes is replaced by panettone, also baked with trinkets inside . </P> <P> In northern France, a similar pastry known as a galette des rois (made with puff pastry and almond cream) is eaten on Epiphany, and in the US, the formerly French and Spanish city of New Orleans continues this tradition later into the year with their King Cake, a rich yeasted bread decorated with colored sugar and eaten throughout Carnival season which begins on Epiphany and ends on Mardi Gras . </P>

What is the name of the special cake eaten on the day of the kings in spain