<Tr> <Td> World </Td> <Td> 381.7 </Td> </Tr> <Tr> <Td_colspan="2"> Source: FAOSTAT of the United Nations </Td> </Tr> <P> In 2014, world production of potatoes was 382 million tonnes, an increase of 4% over 2013 amounts and led by China with 25% of the world total (table). Other major producers were India, Russia, Ukraine and the United States . However, the local importance of potato is variable and rapidly changing . It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia . </P> <Table> Potato, raw, with skin <Tr> <Th_colspan="2"> Nutritional value per 100 g (3.5 oz) </Th> </Tr> <Tr> <Th> Energy </Th> <Td> 322 kJ (77 kcal) </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Carbohydrates </Th> <Td> 17.47 g </Td> </Tr> <Tr> <Th> Starch </Th> <Td> 15.3 g </Td> </Tr> <Tr> <Th> Sugars </Th> <Td> 0.8 g </Td> </Tr> <Tr> <Th> Dietary fiber </Th> <Td> 2.1 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Fat </Th> <Td> 0.1 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Protein </Th> <Td> 2 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Vitamins </Th> <Td> (% DV) Qty </Td> </Tr> <Tr> <Th> Thiamine (B1) </Th> <Td> (7%) 0.08 mg </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> (3%) 0.03 mg </Td> </Tr> <Tr> <Th> Niacin (B3) </Th> <Td> (7%) 1.05 mg </Td> </Tr> <Tr> <Th> Pantothenic acid (B5) </Th> <Td> (6%) 0.296 mg </Td> </Tr> <Tr> <Th> Vitamin B6 </Th> <Td> (23%) 0.295 mg </Td> </Tr> <Tr> <Th> Folate (B9) </Th> <Td> (4%) 16 μg </Td> </Tr> <Tr> <Th> Vitamin C </Th> <Td> (24%) 19.7 mg </Td> </Tr> <Tr> <Th> Vitamin E </Th> <Td> (0%) 0.01 mg </Td> </Tr> <Tr> <Th> Vitamin K </Th> <Td> (2%) 1.9 μg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Minerals </Th> </Tr> <Tr> <Th> Calcium </Th> <Td> (1%) 12 mg </Td> </Tr> <Tr> <Th> Iron </Th> <Td> (6%) 0.78 mg </Td> </Tr> <Tr> <Th> Magnesium </Th> <Td> (6%) 23 mg </Td> </Tr> <Tr> <Th> Manganese </Th> <Td> (7%) 0.153 mg </Td> </Tr> <Tr> <Th> Phosphorus </Th> <Td> (8%) 57 mg </Td> </Tr> <Tr> <Th> Potassium </Th> <Td> (9%) 421 mg </Td> </Tr> <Tr> <Th> Sodium </Th> <Td> (0%) 6 mg </Td> </Tr> <Tr> <Th> Zinc </Th> <Td> (3%) 0.29 mg </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th_colspan="2"> Other constituents </Th> </Tr> <Tr> <Th> Water </Th> <Td> 79 g </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Td_colspan="2"> Link to USDA Database entry </Td> </Tr> <Tr> <Td_colspan="2"> <Ul> <Li> Units </Li> <Li> μg = micrograms mg = milligrams </Li> <Li> IU = International units </Li> </Ul> </Td> </Tr> <Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: USDA Nutrient Database </Td> </Tr> </Table>

Where are potatoes mostly grown in the world
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