<Table> <Tr> <Td> </Td> <Td> This article's lead section may be too long for the length of the article . Please help by moving some material from it into the body of the article . Please read the layout guide and lead section guidelines to ensure the section will still be inclusive of all essential details . Please discuss this issue on the article's talk page . (March 2017) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article's lead section may be too long for the length of the article . Please help by moving some material from it into the body of the article . Please read the layout guide and lead section guidelines to ensure the section will still be inclusive of all essential details . Please discuss this issue on the article's talk page . (March 2017) </Td> </Tr> <P> Kopi luwak (Indonesian pronunciation: (ˈkopi ˈlu. aʔ)), or civet coffee, is coffee that includes part - digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). </P> <P> Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection and digestion . Selection occurs if the civets choose to eat cherries . Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten . The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs . The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids . Passing through a civet's intestines the cherries are then defecated with other fecal matter and collected . </P>

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