<Tr> <Th> Ingredients generally used </Th> <Td> Tomato sauce </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Baked beans Media: Baked beans </Td> </Tr> <P> Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce . Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce . In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish Breakfast . </P> <P> American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed "Beantown". Beans in a tomato and brown sugar, sugar, or corn syrup sauce are widely available throughout the US . </P>

Where do beans in baked beans come from