<P> Various unique terminology is used in bartending . </P> <P> In bartending, the term "straight up" (or "up") refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass . </P> <P> This is contrasted with a drink served "neat"--a single, unmixed liquor served without being chilled and without any water, ice, or other mixer . Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita . </P> <Table> <Tr> <Td> </Td> <Td> Look up on the rocks in Wiktionary, the free dictionary . </Td> </Tr> </Table>

When ordering a drink what does neat mean