<Li> Ultra heat treated mix, a liquid that has been sterilized and packed in sealed, sterile bags . It can last a very long time without refrigeration and can be poured into the soft serve freezer immediately upon opening . However it should be refrigerated to 3 degrees Celsius prior to use for the same reasons outlined above . At the time of opening, quality can be guaranteed and bacterial counts are zero . Where it is available, health authorities consider it the safest form of soft serve mix on the market . It was first developed for commercial use in New Zealand in 1988 in a joint venture between Tatua Foods, a dairy company and Bernie Cook, owner of Blue Boy, a mobile franchise network . </Li> <P> Various linguistic communities use various terms to refer to soft - serve ice cream: </P> <Ul> <Li> American ice cream, translated to the local language, is the term used in many European countries and in Israel, alongside the term Italian ice cream (see below). </Li> <Li> Cream ice cream (krémfagylalt) is the term sometimes used in Hungary . </Li> <Li> Creemee: A term popular in Vermont and other parts of northern New England . Colloquially accepted to have originated in Vermont . </Li> <Li> Mr Whippy is the term used for soft - serve in the United Kingdom, or a 99 if a chocolate flake is added (99 Flake), especially when sold from an ice cream van . </Li> <Li> Soft ice cream is sometimes used for soft serve in Greater China . (Chinese: 软 冰淇淋; pinyin: ruǎn bīngqílín), (Chinese: 軟 雪糕; Jyutping: jyun syut gou) and Chinese: 霜 淇 淋) are the Chinese terms used in Mainland China, Hong Kong and Taiwan respectively . </Li> <Li> Softcream (ソフト クリーム, sofutokuriimu) is used to describe an analogous product in Japan, that can be either savory or sweet, with uniquely Asian flavors such as powdered tea, wasabi, sesame, ume or plum, rose, kabocha or Japanese pumpkin, peach, and grape, among others . </Li> <Li> Soft ice Softeis (Germany), softijs (Netherlands and Flanders), softis (Norway) is the term used for soft - serve in Norway, Germany, Denmark, the Netherlands, Belgium and several other places in Europe . </Li> <Li> Soft ice cream Gelat tou (Andorra, Catalonia) </Li> <Li> Softee or softie is the term used for soft - serve in India and Pakistan . </Li> <Li> Italian ice cream (glace à l'italienne (France), sorvete italiano (Brazil), lody włoskie (Poland)) is the term used in France, Brazil and Poland . </Li> <Li> Soft ice cream (mjukglass) is the term used for soft - serve in Sweden . </Li> <Li> Machine ice cream (helado de maquina (Dominican Republic), inghetata la dozator (Romania), сладолед от машина (Bulgaria), παγωτό μηχανής (Greece)) is the term used for soft - serve in the Dominican Republic, Romania, Bulgaria and Greece . </Li> <Li> Semi-frozen (semi-frio) is the term used in Portugal . </Li> <Li> Soft whip is the term used in Ireland . When served in a cone with a chocolate flake it is commonly referred to as a 99 . </Li> <Li> Candy (with Spanish pronunciation) is the name used in Argentina . It can be found in nearly all ice cream parlors . </Li> <Li> Merry Cream is the name used in Lebanon . </Li> <Li> Pehmis, short for pehmytjäätelö (soft ice cream) is a genericized trademark of Nestlé used in Finland . </Li> <Li> 99 technically refers to soft serve ice cream served with a 99 Flake, but soft serve is sometimes simply referred to as "a 99" in Ireland and the UK . </Li> </Ul> <Li> American ice cream, translated to the local language, is the term used in many European countries and in Israel, alongside the term Italian ice cream (see below). </Li>

How many calories does a soft serve ice cream have