<Table> Farina <Tr> <Td_colspan="2"> Malt - O - Meal, a cereal prepared with malted and farina wheat </Td> </Tr> <Tr> <Th> Type </Th> <Td> Cereal </Td> </Tr> <Tr> <Th> Course </Th> <Td> Breakfast </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Warm </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Farina Media: Farina </Td> </Tr> </Table> <Tr> <Td_colspan="2"> Malt - O - Meal, a cereal prepared with malted and farina wheat </Td> </Tr> <Tr> <Th> Type </Th> <Td> Cereal </Td> </Tr> <Tr> <Th> Course </Th> <Td> Breakfast </Td> </Tr>

What's the difference between farina and cream of wheat