<Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Bray </Td> <Td> The Waterside Inn </Td> <Td> Alain Roux </Td> <Td> 1985 </Td> </Tr> <Tr> <Td> Bray </Td> <Td> The Fat Duck </Td> <Td> Jonny Lake </Td> <Td> </Td> </Tr> <Tr> <Td> London </Td> <Td> Restaurant Gordon Ramsay </Td> <Td> Gordon Ramsay </Td> <Td> 2001 </Td> </Tr> <Tr> <Td> London </Td> <Td> Alain Ducasse at the Dorchester </Td> <Td> Jean - Philippe Blondet </Td> <Td> </Td> </Tr> <Tr> <Td> London </Td> <Td> The Araki </Td> <Td> Mitsuhiro Araki </Td> <Td> 2018 </Td> </Tr> </Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Bray </Td> <Td> The Waterside Inn </Td> <Td> Alain Roux </Td> <Td> 1985 </Td> </Tr> <Tr> <Td> Bray </Td> <Td> The Fat Duck </Td> <Td> Jonny Lake </Td> <Td> </Td> </Tr>

Highest rated michelin star restaurant in the world