<Li> Steamed chow mein, and </Li> <Li> Crispy chow mein, also known as Hong Kong style chow mein (see below). </Li> <P> The steamed chow mein has a softer texture, while the latter is crisper and drier . Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles . </P> <P> Crispy chow mein has either onions and celery in the finished dish or is served "strained", without any vegetables . Steamed chow mein can have many different kinds of vegetables in the finished dish, most commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well . Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served . </P>

What type of noodles are in chow mein
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