<Li> Saltimbocca alla Romana - Roman - style veal with ham (prosciutto) and sage . Saltimbocca is a contraction of "salta in bocca", which literally means jump in the mouth . </Li> <Li> Scaloppine alla romana - Veal sautéed with fresh baby artichokes </Li> <Li> Coda alla vaccinara - Oxtail stew, cooked with tomato sauce, celery, clove and bitter chocolate </Li> <Li> Carciofi alla romana - Whole artichokes filled with minced garlic and parsley and cooked in olive oil . </Li>

What kind of food do they eat in rome italy