<P> All fruits and vegetables should be rinsed before eating . This recommendation also applies to produce with rinds or skins that are not eaten . It should be done just before preparing or eating to avoid premature spoilage . </P> <P> Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as from utensils that have come in contact with raw foods . Fruits and vegetables that are not going to be cooked should be thrown away if they have touched raw meat, poultry, seafood, or eggs . </P> <P> All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours . After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness . </P> <P> Fruit allergies make up about 10 percent of all food related allergies . </P>

Give a common example of a fruit in which the seeds do not develop