<Li> Ragi dosa--dosa made out of finger millet . </Li> <Li> Roti--most simple and common of all Indian breads . <Ul> <Li> Akki rotti </Li> <Li> Jolada rotti </Li> <Li> Makki di roti </Li> <Li> Ragi rotti--made of ragi (finger millet) flour </Li> <Li> Rumali Roti </Li> <Li> Rotlo (Bajra roti), a Gujarati staple bread made of millet flour </Li> </Ul> </Li> <Ul> <Li> Akki rotti </Li> <Li> Jolada rotti </Li> <Li> Makki di roti </Li> <Li> Ragi rotti--made of ragi (finger millet) flour </Li> <Li> Rumali Roti </Li> <Li> Rotlo (Bajra roti), a Gujarati staple bread made of millet flour </Li> </Ul> <Li> Makki di roti </Li>

In indian cookery unleavened flatbreads which may be plain or stuffed