<Tr> <Th_colspan="2"> Southern Min </Th> </Tr> <Tr> <Th> Hokkien POJ </Th> <Td> go̍eh - pián </Td> </Tr> <P> A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng; Jyutping: jyut6 beng2; Yale: yuht béng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋 節). The festival is for lunar appreciation and moon watching, when mooncakes are regarded as an indispensable delicacy . Mooncakes are offered between friends or on family gatherings while celebrating the festival . The Mid-Autumn Festival is one of the four most important Chinese festivals . </P> <P> Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3--4 cm thick . This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau . A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2--3 mm) crust and may contain yolks from salted duck eggs . Mooncakes are usually eaten in small wedges accompanied by tea . Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high - end mooncakes . </P>

How to write mid autumn festival in chinese characters