<P> In Hungary, tibia is a main ingredient of beef soup; the bone is chopped into 10--15 cm pieces, and the ends are covered with salt to prevent the marrow from leaking from the bone while cooking . Upon serving the soup, the marrow is usually spread on toast . </P> <P> Beef bone marrow is also the main ingredient in Italian dish ossobuco (braised veal shanks), and beef marrow bones are often included in the French pot - au - feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt . </P> <P> In Iranian cuisine, lamb shanks are usually broken before cooking to allow diners to suck out and eat the marrow when the dish is served . Similar practices are also common in Pakistani and Lebanese cuisine . Some Native Alaskans eat the bone marrow of caribou and moose . </P> <P> In Kathmandu, Nepal, Sapu Mhichā, which is a leaf tripe bag stuffed with bone marrow, is a delicacy served during special occasions . The bag is boiled and fried, and is eaten when the marrow is still molten . </P>

What is the name of the mexican dish that is cooked using bone marrow