<P> In 2013, horse meat and traces of horse DNA were found in some food products where horse was not labelled as an ingredient, sparking the 2013 meat adulteration scandal across Europe . </P> <P> Horse Leberkäse is available in special horse butcheries and occasionally at various stands, sold in a bread roll . Dumplings can also be prepared with horse meat, spinach, or Tyrolean Graukäse (a sour milk cheese). They are occasionally eaten on their own, in a soup, or as a side dish . </P> <P> In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations . Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad . Horse steaks can be found in most butchers and are used in a variety of preparations . The city of Vilvoorde has a few restaurants specialising in dishes prepared with horse meat . Horse sausage is a well - known local specialty in Lokeren with European recognition . Smoked or dried horse / pork meat sausage, similar to salami, is sold in a square shape to be distinguished from pork and / or beef sausages . A Flemish region around the Rupel river is also famous for a horse stew named' Schep', made out of shoulder chuck (or similar cuts), brown ale, onions and mustard . Schep is typically served with French fries, mayonnaise and a salad of raw Belgian endive . </P> <P> Horse meat is served in some restaurants in Bulgaria, as the preferred way of consuming it is in the form of steaks and burgers . Still being far from a meat for mass consumption, horse beef is re-gaining its popularity, which it had in the 60s and 70s of the past century, when it was also consumed in sausages and tartares . </P>

How do you say horse meat in french