<Tr> <Td> </Td> <Td> This article does not cite any sources . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2008) (Learn how and when to remove this template message) </Td> </Tr> <P> The following list of international English food terms points out differences in food terminology between some different dialects of English: </P> <Table> <Tr> <Th> United States </Th> <Th> Canada </Th> <Th> UK </Th> <Th> Australia </Th> </Tr> <Tr> <Td_colspan="4"> Dairy, eggs & meat </Td> </Tr> <Tr> <Td> whole milk </Td> <Td> homogenized or 3% milk </Td> <Td> full fat or whole milk </Td> <Td> full - cream milk </Td> </Tr> <Tr> <Td> skim, fat free, or nonfat milk </Td> <Td> skimmed milk, skim milk </Td> <Td> skimmed milk </Td> <Td> skim milk </Td> </Tr> <Tr> <Td> 2% milk </Td> <Td> 2% milk </Td> <Td> semi-skimmed milk </Td> <Td> "hilo" </Td> </Tr> <Tr> <Td> large egg </Td> <Td> large egg </Td> <Td> medium egg </Td> <Td> large egg </Td> </Tr> <Tr> <Td> ground meat or chopped (usually beef) </Td> <Td> ground or minced meat </Td> <Td> mince or minced meat </Td> <Td> mince </Td> </Tr> <Tr> <Td_colspan="4"> Produce / vegetables </Td> </Tr> <Tr> <Td> green onion or scallion </Td> <Td> green onion </Td> <Td> spring onion (scallion in some areas) </Td> <Td> spring onion </Td> </Tr> <Tr> <Td> cilantro </Td> <Td> cilantro or coriander </Td> <Td> coriander </Td> <Td> coriander </Td> </Tr> <Tr> <Td> cantaloupe </Td> <Td> cantaloupe </Td> <Td> cantaloupe </Td> <Td> or rockmelon </Td> </Tr> <Tr> <Td> zucchini </Td> <Td> zucchini </Td> <Td> courgette </Td> <Td> zucchini </Td> </Tr> <Tr> <Td> squash </Td> <Td> squash </Td> <Td> marrow or squash--marrow specifically refers to a large, green elongated squash with white flesh </Td> <Td> pumpkin or squash </Td> </Tr> <Tr> <Td> eggplant </Td> <Td> eggplant </Td> <Td> aubergine </Td> <Td> eggplant </Td> </Tr> <Tr> <Td> garbanzo or chickpea </Td> <Td> chickpea </Td> <Td> chickpea </Td> <Td> chickpea </Td> </Tr> <Tr> <Td> navy beans </Td> <Td> haricots </Td> <Td> haricot beans </Td> <Td> haricot beans </Td> </Tr> <Tr> <Td> chard </Td> <Td> chard </Td> <Td> silverbeet or chard </Td> <Td> silverbeet </Td> </Tr> <Tr> <Td> bell peppers or green / red / yellow peppers </Td> <Td> green peppers or bell peppers </Td> <Td> peppers, or green peppers (or red / yellow / orange peppers) </Td> <Td> capsicum--bell peppers sometimes describe a much smaller, sweeter pepper </Td> </Tr> <Tr> <Td> chili peppers, hot peppers, chiles or by individual name (jalapeño, e.g.) </Td> <Td> </Td> <Td> chillis </Td> <Td> chillies, or by individual name (jalapeño, e.g.) </Td> </Tr> <Tr> <Td_colspan="4"> Prepared foods </Td> </Tr> <Tr> <Td> pickle </Td> <Td> pickle (gherkin refers specifically to a "dwarf" pickle) </Td> <Td> gherkin </Td> <Td> gherkin </Td> </Tr> <Tr> <Td> bouillon or stock cube </Td> <Td> stock cube </Td> <Td> stock cube </Td> <Td> stock cube </Td> </Tr> <Tr> <Td> French fries or fries, or steak fries (for thicker versions), also "fish and chips" </Td> <Td> French fries, fries, or chips, depending on region, also "fish and chips" </Td> <Td> chips </Td> <Td> chips </Td> </Tr> <Tr> <Td> chips or potato chips </Td> <Td> chips or potato chips </Td> <Td> crisps </Td> <Td> chips or potato chips </Td> </Tr> <Tr> <Td> apple crisp or apple crumble </Td> <Td> apple crisp or apple crumble </Td> <Td> apple crumble </Td> <Td> apple crumble </Td> </Tr> <Tr> <Td> ketchup or catsup </Td> <Td> ketchup </Td> <Td> tomato ketchup or tomato sauce or red sauce </Td> <Td> tomato sauce </Td> </Tr> <Tr> <Td_colspan="4"> Baking and baked goods </Td> </Tr> <Tr> <Td> bread flour </Td> <Td> bread flour </Td> <Td> strong flour </Td> <Td> bread flour </Td> </Tr> <Tr> <Td> all - purpose flour </Td> <Td> all - purpose flour </Td> <Td> plain flour </Td> <Td> plain flour </Td> </Tr> <Tr> <Td> self - rising flour </Td> <Td> self - rising flour </Td> <Td> self - raising flour </Td> <Td> self - raising flour </Td> </Tr> <Tr> <Td> cornstarch or corn starch </Td> <Td> cornstarch </Td> <Td> corn flour </Td> <Td> cornflour </Td> </Tr> <Tr> <Td> golden raisins </Td> <Td> sultana raisins </Td> <Td> sultanas </Td> <Td> sultanas </Td> </Tr> <Tr> <Td> corn syrup or Karo syrup </Td> <Td> corn syrup </Td> <Td> corn syrup </Td> <Td> corn syrup </Td> </Tr> <Tr> <Td> molasses </Td> <Td> molasses </Td> <Td> molasses--treacle describes a lighter molasses </Td> <Td> molasses--treacle describes a lighter molasses </Td> </Tr> <Tr> <Td> powdered sugar or confectioner's sugar </Td> <Td> icing sugar or confectionery sugar </Td> <Td> icing sugar </Td> <Td> icing sugar </Td> </Tr> <Tr> <Td> superfine sugar </Td> <Td> </Td> <Td> caster / castor sugar </Td> <Td> caster sugar </Td> </Tr> <Tr> <Td> bread pudding </Td> <Td> </Td> <Td> Bread and butter pudding </Td> <Td> no equivalent </Td> </Tr> <Tr> <Td> Steamed sponge pudding </Td> <Td> </Td> <Td> Sponge pudding (when made with currants, raisins or sultanas it is called Spotted dick) </Td> <Td> no equivalent </Td> </Tr> <Tr> <Td_colspan="4"> Drinks </Td> </Tr> <Tr> <Td> lemonade </Td> <Td> lemonade </Td> <Td> traditional, cloudy or still lemonade (NB traditional / cloudy lemonade can also be fizzy); lemon squash </Td> <Td> lemon squash </Td> </Tr> <Tr> <Td> soda, pop, soda pop, cola, coke, or soft drink </Td> <Td> pop </Td> <Td> soft drink (although this refers to any non-alcoholic drink or fruit juice), fizzy drink, fizzy pop, pop or juice (Scotland) </Td> <Td> soft drink </Td> </Tr> <Tr> <Td> lemon - lime soda / pop, or a brand name (e.g. Sprite) </Td> <Td> lemon or lemon - lime drink </Td> <Td> lemonade </Td> <Td> lemonade </Td> </Tr> <Tr> <Td> fruit drink concentrate </Td> <Td> fruit concentrate </Td> <Td> squash or cordial </Td> <Td> cordial </Td> </Tr> <Tr> <Td> apple juice or cider </Td> <Td> apple juice or cider </Td> <Td> apple juice </Td> <Td> sparkling apple juice </Td> </Tr> <Tr> <Td> hard cider </Td> <Td> cider or hard cider </Td> <Td> cider </Td> <Td> cider </Td> </Tr> <Tr> <Td> vermouth </Td> <Td> martini </Td> <Td> vermouth </Td> <Td> vermouth </Td> </Tr> <Tr> <Td_colspan="4"> Sweets </Td> </Tr> <Tr> <Td> dessert </Td> <Td> dessert </Td> <Td> dessert or pudding (in addition to the use describing pudding) </Td> <Td> dessert </Td> </Tr> <Tr> <Td> Jell - o, Jello, jello or gelatin </Td> <Td> Jell - o, Jello, jello or gelatin </Td> <Td> jelly </Td> <Td> jelly </Td> </Tr> <Tr> <Td> cookie </Td> <Td> cookie (unless referring to tea biscuits, for example) </Td> <Td> biscuit; also cookie, which refers to large soft "American - style" biscuits </Td> <Td> biscuit; also cookie, same definition as UK </Td> </Tr> <Tr> <Td> biscuit </Td> <Td> biscuit, scone </Td> <Td> scone </Td> <Td> scone </Td> </Tr> <Tr> <Td> digestive cookie </Td> <Td> digestive cookie </Td> <Td> digestive or digestive biscuit </Td> <Td> digestive biscuit </Td> </Tr> <Tr> <Td> </Td> </Tr> </Table> <Tr> <Th> United States </Th> <Th> Canada </Th> <Th> UK </Th> <Th> Australia </Th> </Tr>

What is all purpose flour called in uk