<P> Subsequent findings from 2012 and 2013 are: </P> <Ul> <Li> Dietary flavonoid intake is associated with reduced gastric carcinoma risk in women but not men </Li> <Li> Regular consumption of processed meat increases the risk of cardiovascular diseases and death from cancer </Li> </Ul> <Li> Dietary flavonoid intake is associated with reduced gastric carcinoma risk in women but not men </Li> <Li> Regular consumption of processed meat increases the risk of cardiovascular diseases and death from cancer </Li>

The european prospective investigation into cancer and nutrition