<Ul> <Li> Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry </Li> <Li> Flavorings, such as salt, garlic, and paprika </Li> <Li> Preservatives (cure)--typically sodium erythorbate and sodium nitrite </Li> </Ul> <Li> Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry </Li> <Li> Flavorings, such as salt, garlic, and paprika </Li> <Li> Preservatives (cure)--typically sodium erythorbate and sodium nitrite </Li>

Who created america's first hot dog in 1900