<Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips . Despite its name, the dish and the terminology are North American, not British . </P> <P> Although butchers may label top round steak or roast "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery . </P> <P> The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven broiler or outdoor grill . It is then served in thin slices, cut across the grain . If cut and used for sandwiches, the meat is usually rarer than traditional roast beef . </P>

What type of meat is used for london broil
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