<Li> WINNER: Kristen </Li> <Li> RUNNER - UP: Brooke </Li> <Table> <Tr> <Th> No . </Th> <Th> Title </Th> <Th> Original air date </Th> </Tr> <Tr> <Th> </Th> <Td> "Carla vs. Chrissy vs. Kuniko vs. Jeffrey" </Td> <Td> November 28, 2012 (2012 - 11 - 28) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs were given a chance to redeem themselves by creating a dish incorporating the same ingredients from the dishes that eliminated them . </P> <Ul> <Li> Carla: Whole Squab with Baked Tomato & Morels </Li> <Li> Chrissy: Canlis' Special Salad </Li> <Li> Jeffrey: Pan-Roasted Halibut with Peas & Morels </Li> <Li> Kuniko: Lemongrass Cream Potato Chowder <Ul> <Li> WINNER: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> </Th> <Td> "CJ and Tyler vs. Kuniko" </Td> <Td> December 5, 2012 (2012 - 12 - 05) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs were tasked with making a dessert . Because CJ and Tyler were eliminated from the main competition as a team, the two contestants had to work together to create their dish . </P> <Ul> <Li> CJ and Tyler: Hay Ice Cream with Cherry Fritter, Cherries & Arugula </Li> <Li> Kuniko: Frozen Bananas with Fruit Compote & Lemon Curd <Ul> <Li> WINNERS: CJ and Tyler </Li> <Li> SAVED: Jeffrey </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> </Th> <Td> "Eliza vs. CJ vs. Tyler" </Td> <Td> December 12, 2012 (2012 - 12 - 12) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs had to create a well - composed dish highlighting pickles and carrots . </P> <Ul> <Li> CJ: Pan-Roasted Rainbow Trout, Carrot Purée & Charred Pickles </Li> <Li> Eliza: Brown Butter Carrot Mash, Crusted Scallops, Corn & Pickle Succotash </Li> <Li> Tyler: Deconstructed Ceviche with Pickles & Carrots <Ul> <Li> WINNER: CJ </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> </Th> <Td> "Danyele vs. CJ" </Td> <Td> December 19, 2012 (2012 - 12 - 19) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs were required to make a sandwich using lunch meat . </P> <Ul> <Li> CJ: Vietnamese - Inspired Ham & Butter Sandwich with Apple & Radicchio </Li> <Li> Danyele Oven - Roasted Turkey, Bacon & Avocado Sandwich with Pickled Onions <Ul> <Li> WINNER: CJ </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 5 </Th> <Td> "Bart vs. CJ" </Td> <Td> December 26, 2012 (2012 - 12 - 26) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs had to use chicken breast to create a flavorful dish . </P> <Ul> <Li> Bart: Roasted Chicken with Carrots, Greek Yogurt, Tea - Infused Sauce & Speculoos Cookies </Li> <Li> CJ: Marinated Chicken Breast with Mushroom Reduction, Greek Yogurt & Roasted Lettuces <Ul> <Li> WINNER: CJ </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 6 </Th> <Td> "John vs. CJ" </Td> <Td> January 2, 2013 (2013 - 01 - 02) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs were allowed to cook any dish, but were required to use pots and pans bought from a yard sale . </P> <Ul> <Li> CJ: Seared Diver Scallop, Foie Gras Dashi with Mango & Caviar </Li> <Li> John: Corn Velouté & Succotash with Roasted Lobster & Seared Foie Gras <Ul> <Li> WINNER: CJ </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 7 </Th> <Td> "Micah vs. CJ" </Td> <Td> January 9, 2013 (2013 - 01 - 09) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs had to prepare their best tartare . </P> <Ul> <Li> CJ: Beef Heart Tartare with Chili, Pickled Duck Skin & Tomato Water </Li> <Li> Micah: Bison Carpaccio & Duck Tartare with Quail Egg Yolk, Pickled Carrots, Chilis & Arugula <Ul> <Li> WINNER: CJ </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 8 </Th> <Td> "Kristen vs. CJ" </Td> <Td> January 16, 2013 (2013 - 01 - 16) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs got to choose an ingredient, a cuisine, and a cooking technique that they had to incorporate into their dishes, as well as a time limit . They decided that they had to prepare a French - inspired snapper dish with a smoked element in 30 minutes . </P> <Ul> <Li> CJ: Brown Butter Snapper with Creamed Morel, Smoked Mashed Potatoes & Ratatouille </Li> <Li> Kristen: Bouillabaisse of Snapper, Crème Fraîche, Smoked Butter, Fennel & Radish <Ul> <Li> WINNER: Kristen </Li> <Li> SAVED: Kuniko </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 9 </Th> <Td> "Josie vs. Kristen" </Td> <Td> January 23, 2013 (2013 - 01 - 23) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs had to break down a salmon, portion 10 identical pieces, and create well - composed dishes for Tom and the eliminated contestants . </P> <Ul> <Li> Josie: Fennel Pollen Dusted Salmon with Fennel, Radish & Tarragon Salad </Li> <Li> Kristen: Crispy Salmon with Pickled Pineapple, Raisins, Shaved Cauliflower & Crème Fraîche <Ul> <Li> WINNER: Kristen </Li> <Li> SAVED: CJ </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 10 </Th> <Td> "Stefan vs. Kristen" </Td> <Td> January 30, 2013 (2013 - 01 - 30) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs cooked dishes using offal . </P> <Ul> <Li> Kristen: Chicken Livers with Garlic and Mustard Caramel, Pickled Fruit & Herb Salad </Li> <Li> Stefan: Beuscherl of Innards with Cream Sauce, Bread Galette, Liver & Parsley Salad <Ul> <Li> WINNER: Kristen </Li> <Li> SAVED: CJ </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 11 </Th> <Td> "Lizzie vs. Kristen" </Td> <Td> February 6, 2013 (2013 - 02 - 06) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs made a dish over a campfire using Alaskan fish . </P> <Ul> <Li> Kristen: Cod with Coconut Broth, Clam Juice, Lime, Chili - Marinated Tomato, Corn & Petite Herbs </Li> <Li> Lizzie: Poached Salmon Stew with Fennel, Leek, Hungarian Paprika & Sweet Pepper Flakes <Ul> <Li> WINNER: Kristen </Li> <Li> SAVED: Lizzie </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> 12 </Th> <Td> "Josh vs. Lizzie vs. Kristen" </Td> <Td> February 13, 2013 (2013 - 02 - 13) </Td> </Tr> <Tr> <Td_colspan="3"> <P> Challenge: The chefs received the simple challenge of creating a great plate of food . </P> <Ul> <Li> Josh: Venison with Coriander, Brown Sugar and Black Pepper Cure, Kale & Shaved Carrot </Li> <Li> Kristen: Semolina Orecchiette with Brown Butter, Pomegranate, Apple & Fresh Herbs </Li> <Li> Lizzie: Black Cod in Black Pepper Vinegar, Savoy Cabbage & Spaetzle <Ul> <Li> WINNER: Kristen </Li> </Ul> </Li> </Ul> </Td> </Tr> </Table> <Tr> <Th> No . </Th> <Th> Title </Th> <Th> Original air date </Th> </Tr>

Top chef season 10 last chance kitchen winner