<P> British fish and chips were originally served in a wrapping of old newspapers but this practice has now largely ceased, with plain paper, cardboard, or plastic being used instead . In the United Kingdom, the Fish Labelling Regulations 2003 and in Ireland the European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 respectively enact directive 2065 / 2001 / EC, and generally mean that "fish" must be sold with the particular commercial name or species named; so, for example, "cod and chips" now appears on menus rather than the more vague "fish and chips". In the United Kingdom the Food Standards Agency guidance excludes caterers from this; but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips". </P> <P> A prominent meal in British culture, the dish became popular in wider circles in London and South East England in the middle of the 19th century: Charles Dickens mentions a "fried fish warehouse" in Oliver Twist, first published in 1838, while in the north of England a trade in deep - fried chipped potatoes developed . The first chip shop stood on the present site of Oldham's Tommyfield Market . It remains unclear exactly when and where these two trades combined to become the fish - and - chip shop industry we know . A Jewish immigrant, Joseph Malin, opened the first recorded combined fish - and - chip shop in London in 1860 or in 1865; a Mr Lees pioneered the concept in the North of England, in Mossley, in 1863 . </P> <P> The concept of a fish restaurant, as opposed to take - away, was introduced by Samuel Isaacs (born 1856 in Whitechapel, London; died 1939 in Brighton, Sussex) who ran a thriving wholesale and retail fish business throughout London and the South of England in the latter part of the 19th century . Isaacs' first restaurant opened in London in 1896 serving fish and chips, bread and butter, and tea for nine pence, and its popularity ensured a rapid expansion of the chain . </P> <P> The restaurants were carpeted, had table service, tablecloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes for the first time . They were located in Tottenham Court Road, St Pancras, The Strand, Hoxton, Shoreditch, Brixton and other London districts, as well as Clacton, Brighton, Ramsgate, Margate and other seaside resorts in southern England . Menus were expanded in the early 20th century to include meat dishes and other variations as their popularity grew to a total of thirty restaurants . Sam Isaacs' trademark was the phrase "This is the Plaice", combined with a picture of the punned - upon fish in question . A glimpse of the old Brighton restaurant at No. 1 Marine Parade can be seen in the background of Norman Wisdom's 1955 film One Good Turn just as Wisdom / Pitkin runs onto the seafront; this is now the site of a Harry Ramsden's fish and chips restaurant . A blue plaque at Oldham's Tommyfield Market marks the first chips fried in England in 1860, and the origin of the fish and chip shop and fast food industries . </P>

When did fish and chips come to england