<Li> Check delivery for quantity and assist medical personnel in inspection for quality . </Li> <Li> Prepare menus and plan, prepare, serve, and prepare meals . </Li> <Li> Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces . </Li> <Li> Maintain records of financial transactions and submit required reports . </Li>

What does a culinary specialist do in the navy