<Tr> <Th> Food energy (per serving) </Th> <Td> 547 calories kcal </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Buttermilk pie Media: Buttermilk pie </Td> </Tr> <P> Buttermilk pie is a custard - like pie . Originally from the United Kingdom, it is now a traditional pie of the southern United States . It is similar to, and sometimes confused with, chess pie but it does not include cornmeal . The basic filling consists of a mixture of sugar, butter, eggs, buttermilk and wheat flour . Variations on the recipe may include flavorings such as vanilla, lemon zest and nutmeg . Buttermilk pies are made with a pie crust . The filling is poured into the crust and baked until the mixture sets . The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled . </P> <P> Zane's Buttermilk Pie Recipe: </P>

What's the difference between buttermilk pie and chess pie
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