<Li> Irish Benedict replaces the ham with corned beef or Irish bacon . </Li> <Li> Dutch Benedict replaces the ham or bacon with scrapple . Popular in the eastern region of Pennsylvania . </Li> <Li> Eggs Hebridean replaces the ham with black pudding, often from Stornoway . </Li> <Li> Eggs Cochon, a variation from New Orleans restaurants which replaces the ham with pork "debris" (slow roasted pork shredded in its own juices) and the English muffin with a large buttermilk biscuit . </Li>

Where does the term eggs benedict come from