<Tr> <Td> Libamájpástétom </Td> <Td> </Td> <Td> </Td> <Td> Goose liver pâté </Td> </Tr> <Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Region </Th> <Th> Description </Th> </Tr> <Tr> <Td> Lángos </Td> <Td> </Td> <Td> </Td> <Td> fried bread dough, often served with sour cream, garlic and cheese </Td> </Tr> <Tr> <Td> Pogácsa </Td> <Td> </Td> <Td> </Td> <Td> a type of bun, round puffed pastry, available with bacon or cheese, traditionally cooked on the fire </Td> </Tr> <Tr> <Td> Zsemle Bread rolls </Td> <Td> </Td> <Td> </Td> <Td> round small breads, eaten cut in half, with butter, cold cuts or jam, often for breakfast </Td> </Tr> <Tr> <Td> Kifli </Td> <Td> </Td> <Td> </Td> <Td> crescent - shaped pastry </Td> </Tr> <Tr> <Td> Perec Pretzel </Td> <Td> </Td> <Td> </Td> <Td> Pretzel, salty crispy pasty </Td> </Tr> <Tr> <Td> Bundás kenyér </Td> <Td> </Td> <Td> </Td> <Td> literally, "coated bread" or "bread with a fur", a savoury version of French toast </Td> </Tr> <Tr> <Td> Kenyér </Td> <Td> </Td> <Td> </Td> <Td> Hungarian bread - kenyér - tends to be big, round and with a hard thick crust </Td> </Tr> <Tr> <Td> Vekni Baguette </Td> <Td> </Td> <Td> </Td> <Td> The other freshly baked bread type . Long loaves with crispy crust, thicker or thiner, like the baguette </Td> </Tr> <Tr> <Td> Rakott palacsinta or Csúsztatott palacsinta </Td> <Td> </Td> <Td> </Td> <Td> layered crepes with sweet cottage cheese, raisins, jam and walnuts, similar to Mille crêpe </Td> </Tr> <Tr> <Td> Palacsinta </Td> <Td> </Td> <Td> </Td> <Td> filled crepe, usually filled with jam . Other fillings are sweet quark cheese with raisins or meat </Td> </Tr> <Tr> <Td> Gundel palacsinta </Td> <Td> </Td> <Td> Budapest </Td> <Td> Gundel crepes, filled with walnuts and served in chocolate sauce, often flambéed </Td> </Tr> <Tr> <Td> Császármorzsa Kaiserschmarrn </Td> <Td> </Td> <Td> </Td> <Td> sweet crepe crumbs </Td> </Tr> <Tr> <Td> Hortobágyi palacsinta </Td> <Td> </Td> <Td> </Td> <Td> crepes filled with veal stew </Td> </Tr> </Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Region </Th> <Th> Description </Th> </Tr> <Tr> <Td> Lángos </Td> <Td> </Td> <Td> </Td> <Td> fried bread dough, often served with sour cream, garlic and cheese </Td> </Tr>

What is the hungarian name for cabbage and noodles