<Table> <Tr> <Th> Types of fats in food </Th> </Tr> <Tr> <Td> <Ul> <Li> Saturated fat </Li> <Li> Unsaturated fat <Ul> <Li> Monounsaturated fat <Ul> <Li> ω − 7 </Li> <Li> ω − 9 </Li> </Ul> </Li> <Li> Polyunsaturated fat <Ul> <Li> ω − 3 </Li> <Li> ω − 6 </Li> </Ul> </Li> <Li> Trans fat </Li> <Li> Interesterified fat </Li> </Ul> </Li> </Ul> </Td> </Tr> <Tr> <Th> See also </Th> </Tr> <Tr> <Td> <Ul> <Li> Fatty acid </Li> <Li> Essential fatty acid </Li> <Li> Conditionally essential fatty acid </Li> <Li> Triglyceride </Li> <Li> Cholesterol </Li> </Ul> </Td> </Tr> <Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> </Table> <Tr> <Th> Types of fats in food </Th> </Tr> <Tr> <Td> <Ul> <Li> Saturated fat </Li> <Li> Unsaturated fat <Ul> <Li> Monounsaturated fat <Ul> <Li> ω − 7 </Li> <Li> ω − 9 </Li> </Ul> </Li> <Li> Polyunsaturated fat <Ul> <Li> ω − 3 </Li> <Li> ω − 6 </Li> </Ul> </Li> <Li> Trans fat </Li> <Li> Interesterified fat </Li> </Ul> </Li> </Ul> </Td> </Tr> <Ul> <Li> Saturated fat </Li> <Li> Unsaturated fat <Ul> <Li> Monounsaturated fat <Ul> <Li> ω − 7 </Li> <Li> ω − 9 </Li> </Ul> </Li> <Li> Polyunsaturated fat <Ul> <Li> ω − 3 </Li> <Li> ω − 6 </Li> </Ul> </Li> <Li> Trans fat </Li> <Li> Interesterified fat </Li> </Ul> </Li> </Ul>

Living organisms all contain fats that are called