<Tr> <Th> Hokkien POJ </Th> <Td> tàn - kòan </Td> </Tr> <P> Egg roll is a term used for many different foods around the world . </P> <P> The term egg roll is commonly used in North America to refer to variations of fried foods involving filling wrapped in flat bread . The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead . Egg rolls are considered distinct from spring rolls outside of mainland China . </P> <P> In Vietnamese cuisine, an egg roll is a savory dish typically served as an appetizer and is similar in concept to what is commonly known as a Spring roll but made with flour dough wrap instead and deep fried or baked, resulting in a crispy product . There is another version known as Popiah which has a soft pan cooked wrapper with vegetable stuffing that are stir fried or steamed in a separate process . Egg rolls are usually stuffed with pork, shrimp, or chicken, adding cabbage, carrots, bean sprouts and other vegetables, and then deep fried . This variety of the egg roll is very common and popular, across even regional varieties of American Chinese food, and is often included as part of a "combination platter". </P>

Why do they call egg rolls egg rolls
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