<P> Biochemically, tyramine is produced by the decarboxylation of tyrosine via the action of the enzyme tyrosine decarboxylase . Tyramine can, in turn, be converted to methylated alkaloid derivatives N - methyltyramine, N, N - dimethyltyramine (hordenine), and N, N, N - trimethyltyramine (candicine). </P> <Ul> <Li> <P> Tyramine </P> </Li> <Li> <P> N - Methyltyramine </P> </Li> <Li> <P> N, N - Dimethyltyramine (hordenine) </P> </Li> <Li> <P> N, N, N - Trimethyltyramine (candicine) </P> </Li> </Ul> <Li> <P> Tyramine </P> </Li> <Li> <P> N - Methyltyramine </P> </Li>

When should tyramine be restricted and why what foods is tyramine found in