<Li> Salt - pickled blossoms in hot water are called sakurayu, and drunk at festive events like weddings in place of green tea . </Li> <Li> The leaves, mostly from the Ōshima cherry because of the softness, are also pickled in salted water and used for sakuramochi . </Li> <P> Since the leaves contain coumarin, which is toxic in large doses, it is not recommended to eat them in great quantities . </P>

Do the cherry trees in japan bear fruit