<Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Stockholm </Td> <Td> Frantzén </Td> <Td> Björn Frantzén </Td> <Td> 2018 </Td> </Tr> </Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Stockholm </Td> <Td> Frantzén </Td> <Td> Björn Frantzén </Td> <Td> 2018 </Td> </Tr> <Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Basel </Td> <Td> Cheval Blanc </Td> <Td> Peter Knogl </Td> <Td> 2016 </Td> </Tr> <Tr> <Td> Crissier </Td> <Td> Restaurant de l'Hôtel de Ville </Td> <Td> Franck Giovannini </Td> <Td> </Td> </Tr> <Tr> <Td> Fürstenau </Td> <Td> Schloss Schauenstein </Td> <Td> Andreas Caminada </Td> <Td> 2011 </Td> </Tr> </Table>

How many 3 star michelin star restaurants in the world