<Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> Heat capacity or thermal capacity is a measurable physical quantity equal to the ratio of the heat added to (or removed from) an object to the resulting temperature change . The unit of heat capacity is joule per kelvin J K (\ displaystyle \ mathrm (\ tfrac (J) (K))), or kilogram metre squared per kelvin second squared k g ⋅ m 2 K ⋅ s 2 (\ displaystyle \ mathrm (\ tfrac (kg \ cdot m ^ (2)) (K \ cdot s ^ (2)))) in the International System of Units (SI). The dimensional form is L MT Θ . Specific heat is the amount of heat needed to raise the temperature of one kilogram of mass by 1 kelvin . </P> <P> Heat capacity is an extensive property of matter, meaning that it is proportional to the size of the system . When expressing the same phenomenon as an intensive property, the heat capacity is divided by the amount of substance, mass, or volume, thus the quantity is independent of the size or extent of the sample . The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material . Nonetheless some authors use the term specific heat to refer to the ratio of the specific heat capacity of a substance at any given temperature to the specific heat capacity of another substance at a reference temperature, much in the fashion of specific gravity . In some engineering contexts, the volumetric heat capacity is used . </P>

What is the si unit for specific heat capacity
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