<Table> <Tr> <Th_colspan="2"> Carolina Reaper </Th> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Species </Th> <Td> Capsicum chinense </Td> </Tr> <Tr> <Th> Hybrid parentage </Th> <Td> Bhut jolokia × red habanero </Td> </Tr> <Tr> <Th> Breeder </Th> <Td> Ed Currie </Td> </Tr> <Tr> <Th> Origin </Th> <Td> Rock Hill, South Carolina, US </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Heat </Th> <Td> Exceptionally hot </Td> </Tr> <Tr> <Th> Scoville scale </Th> <Td> 1,569,300 on average SHU </Td> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Carolina Reaper </Th> </Tr>

Where are the hottest peppers in the world grown