<P> This is a list of spreads . A spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers . Spreads are added to food in order to enhance the flavor or texture of the food, which may be considered bland without it . Spread food products are prepared in a paste, syrup or liquid style, often from ground foods such as fruits and nuts . Butter and butter products are commonly used as a spread on various foods, such as bread, toast and crackers . </P> <Ul> <Li> Ajvar </Li> <Li> Amlu--a recipe of Moroccan cuisine consisting of a mixture of argan oil in addition to almonds and honey </Li> <Li> Bacon jam </Li> <Li> Bean dip--sometimes used as a spread </Li> <Li> Beer jam </Li> <Li> Biber salçası </Li> <Li> Butter </Li> <Li> Chatni: a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip . </Li> <Li> Cheong </Li> <Li> Chocolate spread </Li> <Li> Chopped liver </Li> <Li> Citadel spread </Li> <Li> Clotted cream </Li> <Li> Cookie butter </Li> <Li> Cream cheese </Li> <Li> Dulce de Leche </Li> <Li> Cretons </Li> <Li> Egg butter </Li> <Li> Féroce </Li> <Li> Foie gras </Li> <Li> Heinz Sandwich Spread </Li> <Li> Honey </Li> <Li> Hummus </Li> <Li> Kartoffelkäse </Li> <Li> Kyopolou </Li> <Li> Ljutenica </Li> <Li> Manjar blanco </Li> <Li> Manteca colorá </Li> <Li> Maple butter </Li> <Li> Margarine </Li> <Li> Marshmallow creme </Li> <Li> Mint jelly </Li> <Li> Moambe--also referred to as palm butter, or palm cream </Li> <Li> Mayonnaise </Li> <Li> Miracle Whip </Li> <Li> Nut butter <Ul> <Li> Almond butter </Li> <Li> Cashew butter </Li> <Li> Hazelnut butter </Li> <Li> Pistachio butter </Li> <Li> Soybean butter--generally called "soynut butter" and made from soynuts (roasted soybeans) </Li> <Li> Walnut butter </Li> </Ul> </Li> <Li> Palm butter--a spread made of palm oil designed to imitate dairy butter </Li> <Li> Pâté <Ul> <Li> Liver pâté </Li> <Li> Pheasant paste </Li> </Ul> </Li> <Li> Peabutter </Li> <Li> Peanut butter </Li> <Li> Pindjur </Li> <Li> Rillettes </Li> <Li> Schmaltz </Li> <Li> Sunflower butter </Li> <Li> Sirop de Liège--prepared using evaporated fruit juices </Li> <Li> Tahini--a paste made from ground, hulled sesame seeds </Li> <Li> Tapenade </Li> <Li> Zacuscă </Li> </Ul>

Foods that begin with c fight list answers