<Table> <Tr> <Th_colspan="2"> Bake Off: The Professionals </Th> </Tr> <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Also known as </Th> <Td> Bake Off: Crème de la Crème </Td> </Tr> <Tr> <Th> Genre </Th> <Td> Cookery Reality </Td> </Tr> <Tr> <Th> Directed by </Th> <Td> Emma Reynolds </Td> </Tr> <Tr> <Th> Presented by </Th> <Td> Tom Kerridge Angus Deayton Tom Allen Liam Charles </Td> </Tr> <Tr> <Th> Judges </Th> <Td> Benoit Blin Cherish Finden Claire Clark </Td> </Tr> <Tr> <Th> Theme music composer </Th> <Td> Tom Howe </Td> </Tr> <Tr> <Th> Country of origin </Th> <Td> United Kingdom </Td> </Tr> <Tr> <Th> Original language (s) </Th> <Td> English </Td> </Tr> <Tr> <Th> No. of series </Th> <Td> </Td> </Tr> <Tr> <Th> No. of episodes </Th> <Td> 21 </Td> </Tr> <Tr> <Th_colspan="2"> Production </Th> </Tr> <Tr> <Th> Executive producer (s) </Th> <Td> Anna Beattie Richard Bowron Richard McKerrow </Td> </Tr> <Tr> <Th> Producer (s) </Th> <Td> Kate Baller, Laura Smith </Td> </Tr> <Tr> <Th> Production location (s) </Th> <Td> <Ul> <Li> Welbeck Abbey, Nottinghamshire, UK (2016) </Li> <Li> Firle Place, East Sussex, UK (2017--18) </Li> </Ul> </Td> </Tr> <Tr> <Th> Running time </Th> <Td> 60 minutes </Td> </Tr> <Tr> <Th> Production company (s) </Th> <Td> Love Productions </Td> </Tr> <Tr> <Th> Distributor </Th> <Td> Channel 4 </Td> </Tr> <Tr> <Th_colspan="2"> Release </Th> </Tr> <Tr> <Th> Original network </Th> <Td> BBC Two (2016--17) Channel 4 (2018--) </Td> </Tr> <Tr> <Th> Picture format </Th> <Td> 16: 9 </Td> </Tr> <Tr> <Th> Audio format </Th> <Td> Stereo </Td> </Tr> <Tr> <Th> Original release </Th> <Td> 29 March 2016 (2016 - 03 - 29)--present </Td> </Tr> <Tr> <Th_colspan="2"> Chronology </Th> </Tr> <Tr> <Th> Related shows </Th> <Td> The Great British Bake Off </Td> </Tr> <Tr> <Th_colspan="2"> External links </Th> </Tr> <Tr> <Td_colspan="2"> Website </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Bake Off: The Professionals </Th> </Tr>

Where is british bake off the professionals filmed