<Tr> <Th> Food energy (per serving) </Th> <Td> 400 (Kraft) kcal </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Macaroni and cheese Media: Macaroni and cheese </Td> </Tr> <P> Macaroni and cheese--also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom--is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar . It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables . </P> <P> Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix . The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta . In the United States, it is considered a comfort food . </P>

Is mac short for macaroni or mac and cheese
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