<P> Also in the late 1950s, a group of concerned women in San Diego, California recognised that isolated seniors were in need of regular meals and human contact . What was to become Meals - on - Wheels Greater San Diego, Inc. started in 1960, and has served area seniors for 50 years . When the national association, Meals on Wheels Association of America (MOWAA), sought guidance with the parameters to be used in the evaluation process for locally - run agencies, Meals - on - Wheels Greater San Diego was used as a model to help define the benchmark for successful operations, and "set the standard" for approval . The mission of Meals - on - Wheels Greater San Diego, Inc. is to support the independence and well - being of seniors . A private, not - for - profit corporation, Meals - on - Wheels San Diego strives to keep seniors independent in their own homes by delivering meals to those who are unable to adequately meet their own nutritional needs . Often, the availability of this service enables seniors to avoid seeking institutional alternatives . From modest beginnings, Meals - on - Wheels has grown into one of the largest senior service programmes in Southern California . Meals - on - Wheels is currently the only organization in the area home - delivering two meals a day, for seven days a week (including holidays), and providing modified diets to seniors, age 60 and older, throughout San Diego County . In 2009, agency - wide, 82 staff members supported over 2,200 volunteers who donated their time to home - deliver 450,000 meals to approximately 2,000 seniors throughout San Diego County . Debbie Case is the CEO and President of Meals - on - Wheels Greater San Diego . </P> <P> Another California Meals On Wheels programme is Meals On Wheels West (MOWW), which has been delivering services to home - bound individuals in their homes since April 1974 . The agency has since grown from an organization that served 8 clients in one city to one that provides meals and companionship to 396 individuals in 6 of Los Angeles County's coastal communities by 2010 . In 2010 alone, over 3,000 volunteers delivered more than 86,000 meals . Begun as a programme of the Westside Ecumenical Conference, MOWW attained its own non-profit status in 1994 . The CEO since 1987, RoseMary Regalbuto's, first challenge upon arrival at MOWW was to eliminate the waiting list by increasing the number of routes and clients served . Since then, no eligible clients have been made to wait for services . When Mrs. Regalbuto took the helm, MOWW was only serving Santa Monica . Due to her leadership, the agency now serves Santa Monica, Topanga, Pacific Palisades, Malibu and parts of Marina Del Rey . In 2010, 93% of MOWW clients stated that MOWW was a major factor in their ability to remain in their own homes . 88% of clients reported that the daily contact with Meals On Wheels West volunteers was important to them, and 50% stated the volunteers were the only visitors during the day . 70% of volunteers stay with the organization for more than 5 years, which allows for significant lasting connections with clients . </P> <Dl> <Dt> Oregon </Dt> </Dl> <P> Meals on Wheels People was founded in 1969 in Portland, Oregon and currently produces 5,000 hot, nutritious meals five days each week which are delivered to 34 senior centers throughout Multnomah County, Washington County and Clark County . The Meals are served at noon to seniors in center dining rooms or sent out as Meals on Wheels to frail, homebound elderly . Meals on Wheels People continues to expand to other locations, such as the Edwards Community Center in Aloha, Oregon where, in partnership with Edwards Center Inc. and Washington County Disabled, Aging and Veterans Services people over 60 years of age may receive hot lunches, alongside veterans and adults with developmental disabilities thereby providing new community connections for several groups that might otherwise become isolated . </P>

Which of the following is not among the features of the meals on wheels program