<P> Although rice growing in Australia is highly profitable due to the cheapness of land, several recent years of severe drought have led many to call for its elimination because of its effects on extremely fragile aquatic ecosystems . The Australian rice industry is somewhat opportunistic, with the area planted varying significantly from season to season depending on water allocations in the Murray and Murrumbidgee irrigation regions . </P> <P> Australian Aboriginal people have harvested native rice varieties for thousands of years, and there are ongoing efforts to grow commercial quantities of these species . </P> <Table> <Tr> <Th_colspan="2"> Rice production--2014 </Th> </Tr> <Tr> <Th> Country </Th> <Th> Production (millions of tonnes) </Th> </Tr> <Tr> <Td> China </Td> <Td> 206.5 </Td> </Tr> <Tr> <Td> India </Td> <Td> 157.2 </Td> </Tr> <Tr> <Td> Indonesia </Td> <Td> 70.8 </Td> </Tr> <Tr> <Td> Bangladesh </Td> <Td> 52.3 </Td> </Tr> <Tr> <Td> Vietnam </Td> <Td> 45.0 </Td> </Tr> <Tr> <Td> Thailand </Td> <Td> 32.6 </Td> </Tr> <Tr> <Td> Myanmar </Td> <Td> 26.4 </Td> </Tr> <Tr> <Td> World </Td> <Td> 741.5 </Td> </Tr> <Tr> <Td_colspan="2"> Source: FAOSTAT of the United Nations </Td> </Tr> </Table> <Tr> <Th_colspan="2"> Rice production--2014 </Th> </Tr>

Where does most of the world's rice come from
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