<P> In Mexico, El Pollo Loco, S.A. de C.V., operates as El Pollo Loco in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 of those being located in Nuevo León . </P> <P> Ochoa opened his first location in Guasave in the state of Sinaloa on January 6, 1974 at a small roadside location containing ten tables and with a starting working capital of 15 thousand pesos . His wife Flérida created a fruit - based marinade which was used to coat the chicken for several hours prior to grilling . After a few hours of operations on their first day, they sold out all 43 chickens . </P> <P> Three years later, Ochoa's brother Jaime quit his job and opened the company's second location in San Luis Potosi . This was quickly followed by other locations that were opened and operated by Ochoa's other brothers and sisters in Guadalajara, Morelia, Monterrey, and Saltillo . </P> <P> By the end of 1979, Ochoa had 85 restaurants in 20 cities throughout Northern Mexico with many of the locations operated by family members or close friends . At that time, Ochoa thought about expanding north of the borders into areas of the United States that he had previously visited . In 1980, Ochoa opened his first U.S. location on Alvarado Street in Los Angeles, an area which had a high concentration of immigrants from Sinaloa . </P>

Where does el pollo loco get their lettuce