<Tr> <Td_colspan="2"> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens . It is an acronym for food, acidity, time, temperature, oxygen and moisture . </P> <P> Each of the six conditions that foster the growth foodborne pathogens are defined in set ranges: </P>

What are the six conditions that support the growth of bacteria