<Li> Crème caramel--sweet egg custard known as flan . Coconut flan is known as quesillo de coco . </Li> <Ul> <Li> Mangú--Mangú mashed, boiled plantains can be traced back to west Africa . The origin name of this dish is fufu . Still called fufu in parts Africa, Cuba and Puerto Rico and cayeye in Colombia . This is a typical and official national breakfast in the Dominican Republic but can also be served at lunch and dinner . Mangú is typically served with queso Frito (white cheese fried in a pan), Dominican salami, eggs and topped with onions cooked in vinegar . This is also known as los tres golpes (the three hits). </Li> </Ul> <Li> Mangú--Mangú mashed, boiled plantains can be traced back to west Africa . The origin name of this dish is fufu . Still called fufu in parts Africa, Cuba and Puerto Rico and cayeye in Colombia . This is a typical and official national breakfast in the Dominican Republic but can also be served at lunch and dinner . Mangú is typically served with queso Frito (white cheese fried in a pan), Dominican salami, eggs and topped with onions cooked in vinegar . This is also known as los tres golpes (the three hits). </Li> <Ul> <Li> Arroz con almendras y pasas--A rice with raisins and almonds brought over by Lebanese . It is usually eaten around Christmas . </Li> <Li> Suffle de Batata con Marshmellow--Is a casserole of mashed sweet potato, which is usually mixed with some orange juice . It is then topped with marshmallows and placed in the oven . This is another Christmas classic . </Li> <Li> Moro de guandules--The Dominican Republic has adopted arroz con gandules (yellow - rice with pigeon peas, pork, olives and capers) known to Dominicans as moro de guandules . </Li> <Li> Yaniqueque--Jonnycakes, a dish brought by sugarcane workers from the Lesser Antilles over a century ago . </Li> <Li> Kipes or Quipes (deep fried bulgur roll)--A version of the Middle Eastern kibbeh, brought by a wave of Middle Eastern immigrants that arrived in the Dominican Republic at the end of the 19th century . </Li> </Ul>

What is the national dish of dominican republic