<Tr> <Td_colspan="2"> <Ul> <Li> Journal homepage </Li> <Li> Online access </Li> <Li> Online archive </Li> </Ul> </Td> </Tr> <Ul> <Li> Journal homepage </Li> <Li> Online access </Li> <Li> Online archive </Li> </Ul> <P> Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer - reviewed biomedical journal publishing review articles in the field of nutrition science . It was established in 2010 and is published by the American Society for Nutrition . The editor - in - chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.233 . </P>

Advances in nutrition an international review journal impact factor