<Tr> <Td_colspan="2"> Cookbook: Greek salad Media: Greek salad </Td> </Tr> <P> Greek salad or Horiatiki salad (Greek: χωριάτικη σαλάτα choriatiki salata (xorˈjatici saˈlata) "villages' salad", "rustic salad" or θερινή σαλάτα therini salata (θeriˈni saˈlata) "summer salad") is a salad in Greek cuisine . </P> <P> Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese (served in a single rectangular - shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil . Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand . </P> <P> Outside Greece, "Greek salad" may be a lettuce salad with Greek - inspired ingredients, even though the original dish is distinguished by the absence of lettuce . Meanwhile, the variant without lettuce may be called horiatiki, "country salad", "peasant salad", or "village salad". Lettuce, tomatoes, feta (often served in multiple cube - shaped cuttings mixed with the vegetables), and olives are the most standard elements in an American - style Greek salad, but cucumbers, peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and anchovies / sardines are common . In Detroit, for example, Greek salad includes beets, and in the Tampa Bay Area, it often includes potato salad . Dressings containing various herbs and seasonings are frequently used in the U.S. This style of Greek salad is rarely encountered in Greece . </P>

What kind of cheese goes on a greek salad