<Tr> <Td> Copra paak </Td> <Td> </Td> <Td> Sweet coconut halwa / barfi: Halwa is soft, barfi more like cake . </Td> <Td> </Td> </Tr> <Tr> <Td> Daal Dhokli </Td> <Td> </Td> <Td> Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat . Very small dumplings of wheat flour are cooked along with green gram and whole red chili and red mustard is used as tempering . </Td> <Td> Vegetrain </Td> </Tr> <Tr> <Td> Dahi vada </Td> <Td> </Td> <Td> Fried lentil balls in a yogurt sauce . Lentils, yogurt . </Td> <Td> Vegetarian </Td> </Tr> <Tr> <Td> Dalithoy </Td> <Td> </Td> <Td> Soup made with split yellow lentils . </Td> <Td> Vegetarian </Td> </Tr>

List of food items of different regions of india