<P> He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir, and later with Nico Ladenis of Chez Nico at Ninety Park Lane . He then branched out on his own, working in the kitchen at the Six Bells public house in the Kings Road with assistant Mario Batali . </P> <P> In 1987, White opened Harvey's in Wandsworth Common, London, where he won his first Michelin star almost immediately and was awarded his second in 1988 . He later became chef - patron of The Restaurant Marco Pierre White in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the Le Méridien Piccadilly Hotel . </P> <P> By the age of 33, White had become the first British chef to be awarded three Michelin stars . At 33 he was also the youngest chef to win three stars . </P> <P> Although White worked for 17 years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life . So, in 1999 he retired and returned his Michelin stars . </P>

Who was the first british chef to get 3 michelin stars
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