<Li> Thirty - five cities in 30 counties are wet cities located in dry counties, bringing those counties under the ABC definition of "moist". Boyle County has two wet cities, and Hardin and Hopkins Counties have three each . Knox and Whitley Counties share the same wet city, namely Corbin . The most recent cities to vote wet under this statute did so in successive weeks in the summer of 2012--Franklin and Murray on July 17, La Grange on July 24, Georgetown on July 31, and Princeton on August 7 . The first four of these cities had previously allowed sales by the drink in restaurants--Franklin, Murray and Georgetown by city votes, and La Grange by a county - wide vote--while Princeton had been dry . Mayfield Kentucky </Li> <Li> Two different statutes authorize local option elections, at either the county or city level, for sales of alcohol by the drink in restaurants: <Ul> <Li> Kentucky Revised Statutes (KRS) 242.185 (6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink . (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".) The first city to approve sales under this statute was Murray in 2000; 27 other cities and three counties have since voted to approve such sales . One of these cities (Corbin) is also classified as "wet", having approved full retail sales in February 2012 . In Oldham County, which allows such sales county - wide, its county seat of La Grange (as previously noted) voted itself fully wet in July 2012 . A future "wet" vote does not affect the licenses of any restaurants that were approved for licenses under this statute; state officials confirmed this before Murray's 2012 "wet" vote . </Li> <Li> KRS 242.1244, enacted into law in June 2007, also requires that restaurants derive at least 70% of their total sales from food, but lowers the seating limit to 50 patrons . Restaurants licensed under this statute are not allowed to have separate bars, and can only serve alcohol to customers who purchase a meal, and only during a time frame that starts with the serving of the meal and ends 30 minutes after the customer finishes his or her meal . The first jurisdiction to approve sales under this statute was the city of Campbellsville; since then, five other cities, plus all of Henry County, have voted to allow sales under this law . Presumably, a future "wet" vote will also not affect the licenses of any restaurants approved for licenses under this specific statute . </Li> </Ul> </Li> <Ul> <Li> Kentucky Revised Statutes (KRS) 242.185 (6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink . (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".) The first city to approve sales under this statute was Murray in 2000; 27 other cities and three counties have since voted to approve such sales . One of these cities (Corbin) is also classified as "wet", having approved full retail sales in February 2012 . In Oldham County, which allows such sales county - wide, its county seat of La Grange (as previously noted) voted itself fully wet in July 2012 . A future "wet" vote does not affect the licenses of any restaurants that were approved for licenses under this statute; state officials confirmed this before Murray's 2012 "wet" vote . </Li> <Li> KRS 242.1244, enacted into law in June 2007, also requires that restaurants derive at least 70% of their total sales from food, but lowers the seating limit to 50 patrons . Restaurants licensed under this statute are not allowed to have separate bars, and can only serve alcohol to customers who purchase a meal, and only during a time frame that starts with the serving of the meal and ends 30 minutes after the customer finishes his or her meal . The first jurisdiction to approve sales under this statute was the city of Campbellsville; since then, five other cities, plus all of Henry County, have voted to allow sales under this law . Presumably, a future "wet" vote will also not affect the licenses of any restaurants approved for licenses under this specific statute . </Li> </Ul> <Li> Kentucky Revised Statutes (KRS) 242.185 (6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink . (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".) The first city to approve sales under this statute was Murray in 2000; 27 other cities and three counties have since voted to approve such sales . One of these cities (Corbin) is also classified as "wet", having approved full retail sales in February 2012 . In Oldham County, which allows such sales county - wide, its county seat of La Grange (as previously noted) voted itself fully wet in July 2012 . A future "wet" vote does not affect the licenses of any restaurants that were approved for licenses under this statute; state officials confirmed this before Murray's 2012 "wet" vote . </Li>

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