<P> Ocean acidification is the ongoing decrease in the pH of the Earth's oceans, caused by the uptake of carbon dioxide (CO) from the atmosphere . Seawater is slightly basic (meaning pH> 7), and ocean acidification involves a shift towards pH - neutral conditions rather than a transition to acidic conditions (pH <7). An estimated 30--40% of the carbon dioxide from human activity released into the atmosphere dissolves into oceans, rivers and lakes . To achieve chemical equilibrium, some of it reacts with the water to form carbonic acid . Some of the resulting carbonic acid molecules dissociate into a bicarbonate ion and a hydrogen ion, thus increasing ocean acidity (H ion concentration). Between 1751 and 1996, surface ocean pH is estimated to have decreased from approximately 8.25 to 8.14, representing an increase of almost 35% in H ion concentration in the world's oceans . Earth System Models project that, within the last decade, ocean acidity exceeded historical analogues and, in combination with other ocean biogeochemical changes, could undermine the functioning of marine ecosystems and disrupt the provision of many goods and services associated with the ocean beginning as early as 2100 . </P> <P> Increasing acidity is thought to have a range of potentially harmful consequences for marine organisms, such as depressing metabolic rates and immune responses in some organisms, and causing coral bleaching . By increasing the presence of free hydrogen ions, the additional carbonic acid that forms in the oceans ultimately results in the conversion of carbonate ions into bicarbonate ions . Ocean alkalinity (roughly equal to (HCO) + 2 (CO)) is not changed by the process, or may increase over long time periods due to carbonate dissolution . This net decrease in the amount of carbonate ions available may make it more difficult for marine calcifying organisms, such as coral and some plankton, to form biogenic calcium carbonate, and such structures become vulnerable to dissolution . Ongoing acidification of the oceans may threaten future food chains connected with the oceans . As members of the InterAcademy Panel, 105 science academies have issued a statement on ocean acidification recommending that by 2050, global CO emissions be reduced by at least 50% compared to the 1990 level . </P>

What is causing the oceans to become more acidic