<P> Pork Roll (regionally known as Taylor Ham) is a pork - based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland . It was developed in 1856 by John Taylor of Hamilton Square, New Jersey, and sold as "Taylor Ham". Other producers entered the market, and subsequent food labeling regulations required Taylor to designate it as a "pork roll" alongside their competitors . </P> <P> While a similar item, packed minced ham, may have been produced at the time of the Battle of Trenton, John Taylor is credited with creating his secret recipe for the product in 1856 . George Washington Case, a farmer and butcher from nearby Belle Mead, New Jersey, later created his own recipe for pork roll in 1870 . Case's was reportedly packaged in corn husks . </P>

What is the difference between taylor ham and pork roll
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