<Tr> <Td> 18 / 04 - 3 </Td> <Td> Tuesday, 23 May 2017 </Td> <Td> Immunity Challenge: Lauren Eldridge, Angélique Pereto and Reynold Poernomo - As a team, Callan, Diana and Sam individually competed against one of the three guest pastry chefs for immunity . By knife draw: Sam was pitted against pastry chef Lauren Eldridge, Diana faced chef Angélique Pereto and Callan cooked against KOI Dessert Bar's Reynold Poernomo (from season 7). In 75 minutes, Diana made a dark chocolate sorbet with orange sauce, Sam cooked a deconstructed black forest gateaux and Callan baked a layered sponge cake with fruits, jelly, toffee and chocolate ganache . In 60 minutes, Reynold made a mango cream with spiced pineapple and lemongrass ginger consommé, Angélique decided to cook a dessert of green tea with coconut and raspberry, and Lauren did a honeycomb with crème fraiche ice cream . When Reynold's dessert scored 27 points, the judges felt Callan's use of his chocolate ganache was unnecessary and gave him 16 points . Diana's dish was liked by the judges but the creativity of Angélique's dessert highly impressed the judges, giving her a perfect score of 30 to Diana's 18 . While Sam earned rave reviews on his dish, Lauren's use of two simple elements and precision earned her high praise (27 - 28). </Td> <Td> 899,000 </Td> <Td> #7 </Td> </Tr> <Tr> <Td> 19 / 04 - 4 </Td> <Td> Wednesday, 24 May 2017 </Td> <Td> Edible Dessert Greenhouse Art Team Challenge - Two teams were tasked by Darren Purchese to construct edible dessert art installations in their respective stations for public viewing in eight hours . Sarah's Red Team chose a Japanese zen garden concept while Tamara's Blue Team took inspiration of a beehive . During prep time, the Red Team overcooked their first batch of dehydrated strawberry cherry blossoms and forced them to only make 300 blossoms while the Blue Team took too long to make their honeycomb biscuits and to build their cookie cutters . Afterwards, both teams were praised in their creativity by the judges but the Blue Team's installations lacked balance in the sweetness of each element over the Red Team's and landed them in elimination . </Td> <Td> 845,000 </Td> <Td> #7 </Td> </Tr> <Tr> <Td> 20 / 04 - 5 </Td> <Td> Thursday, 25 May 2017 </Td> <Td> Blind Ingredient Tasting Elimination Challenge - The losing contestants (except Eloise, who used her Immunity Pin) had to correctly guess each ball of a dessert ingredient while blindfolded, to avoid landing in one of three places for the second elimination round . The bottom three: Ray (who mistook grapes for watermelon), Benjamin (banana instead of rockmelon) and Tamara (cucumber rather than rockmelon) had 75 minutes to cook their desserts with the ingredient they guessed incorrectly . Both Tamara and Ray impressed with their dishes but, while Ray struggled throughout the challenge, it was Benjamin's overcooked bananas that sent him home . </Td> <Td> 879,000 </Td> <Td> #4 </Td> </Tr> <Tr> <Th_colspan="5"> Week 5 </Th> </Tr>

Who was eliminated in this weeks master chef