<P> This is a list of pies, tarts and flans . A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients . A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry . The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit - based, sometimes with custard . Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling . A typical flan of this sort is round, with shortcrust pastry . </P> <Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Origin </Th> <Th> Type </Th> <Th> Description </Th> </Tr> <Tr> <Td> Aloo pie </Td> <Td> </Td> <Td> Trinidad and Tobago </Td> <Td> savory </Td> <Td> This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas . Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long . </Td> </Tr> <Tr> <Td> Apple crisp Apple crumble </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A dessert consisting of baked apples topped with a crispy crust . Many different kinds of fruit can substituted for apples, and one of the most common variants is' apple rhubarb crisp' including rhubarb . It is an easy to make and tasty alternative to apple pie and apple cobbler . </Td> </Tr> <Tr> <Td> Apple pie </Td> <Td> </Td> <Td> Netherlands, Germany </Td> <Td> sweet </Td> <Td> A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith </Td> </Tr> <Tr> <Td> Australian and New Zealand meat pie </Td> <Td> </Td> <Td> Australia and New Zealand </Td> <Td> savory </Td> <Td> A hand - sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack . The pie itself is congruent with the United Kingdom's steak pie . </Td> </Tr> <Tr> <Td> Bacon and egg pie </Td> <Td> </Td> <Td> Various </Td> <Td> savory </Td> <Td> A pie containing bacon, egg and often onion </Td> </Tr> <Tr> <Td> Bakewell tart </Td> <Td> </Td> <Td> Great Britain </Td> <Td> sweet </Td> <Td> A tart with a shortcrust pastry shell, spread with jam and filled with a sponge - like, ground almond filling . Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry . </Td> </Tr> <Tr> <Td> Banana cream pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust . It is often made with a whipped cream topping . </Td> </Tr> <Tr> <Td> Banoffee pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> sweet </Td> <Td> An English pastry - based dessert made from bananas, toffee and cream, either on a pastry base or graham crumb crust . </Td> </Tr> <Tr> <Td> Bean pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg . </Td> </Tr> <Tr> <Td> Bedfordshire clanger </Td> <Td> </Td> <Td> Bedfordshire, England, UK </Td> <Td> savory and sweet </Td> <Td> An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other . </Td> </Tr> <Tr> <Td> Bisteeya pastilla, etc . </Td> <Td> </Td> <Td> Morocco </Td> <Td> savory </Td> <Td> A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar . Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla,...</Td> </Tr> <Tr> <Td> Blackberry pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> A fruit pie with a filling made from blackberries . </Td> </Tr> <Tr> <Td> Black bottom pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition . </Td> </Tr> <Tr> <Td> Black bun </Td> <Td> </Td> <Td> Scotland </Td> <Td> sweet </Td> <Td> A pastry - covered fruitcake, traditionally eaten on Twelfth Night . </Td> </Tr> <Tr> <Td> Blueberry pie </Td> <Td> </Td> <Td> New England, United States, Germany </Td> <Td> sweet </Td> <Td> A fruit pie (or tart) in which the principal filling ingredient is blueberries . </Td> </Tr> <Tr> <Td> Bob Andy pie </Td> <Td> </Td> <Td> United States (Amish community) </Td> <Td> sweet </Td> <Td> A sweet custard pie, spiced with cinnamon and cloves . </Td> </Tr> <Tr> <Td> Bougatsa </Td> <Td> </Td> <Td> Greece </Td> <Td> sweet or savory </Td> <Td> Consists of custard, cheese, or minced meat filling between layers of phyllo . </Td> </Tr> <Tr> <Td> Boysenberry </Td> <Td> </Td> <Td> Northeastern United States </Td> <Td> sweet </Td> <Td> Made with boysenberries, often simmered into a softer sweeter "preserve" - type gel, most frequently with a second covering crust, either lattice or with only a few cutouts . </Td> </Tr> <Tr> <Td> Bridie </Td> <Td> </Td> <Td> Forfar, Scotland </Td> <Td> savory </Td> <Td> A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper . Sometimes with an addition of minced onions . </Td> </Tr> <Tr> <Td> Buko pie </Td> <Td> </Td> <Td> Philippines </Td> <Td> sweet </Td> <Td> A sweet pie originating from the Philippines . It was only available to the island country, until a method of freezing was used . It is a very popular pie, consisting of young coconuts . </Td> </Tr> <Tr> <Td> Bumbleberry pie </Td> <Td> </Td> <Td> Canada, has become popular in the Midwestern United States </Td> <Td> sweet </Td> <Td> This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries . Other varieties also include other berries or the addition of grapes . The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée . </Td> </Tr> <Tr> <Td> Bundevara </Td> <Td> </Td> <Td> Serbia </Td> <Td> sweet </Td> <Td> An elongated, strudel - like pie filled with sweetened pumpkin . </Td> </Tr> <Tr> <Td> Bündner Nusstorte </Td> <Td> </Td> <Td> Graubünden, Switzerland </Td> <Td> sweet </Td> <Td> A traditional sweet, caramelised nut - filled pastry (generally walnut). </Td> </Tr> <Tr> <Td> Burek </Td> <Td> </Td> <Td> Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire . </Td> <Td> savory </Td> <Td> Phyllo filled with cheese, meat, potatoes and other vegetables . </Td> </Tr> <Tr> <Td> Butter pie </Td> <Td> </Td> <Td> Lancashire, England, UK </Td> <Td> savory </Td> <Td> Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing . </Td> </Tr> <Tr> <Td> Butter tart </Td> <Td> </Td> <Td> Canada </Td> <Td> sweet </Td> <Td> Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added . </Td> </Tr> <Tr> <Td> Buttermilk pie </Td> <Td> </Td> <Td> Southern United States </Td> <Td> sweet </Td> <Td> A traditional custard - like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour . </Td> </Tr> <Tr> <Td> Canelé </Td> <Td> </Td> <Td> France </Td> <Td> sweet </Td> <Td> A small French pastry with a soft and tender custard center and a dark, thick caramelized crust . </Td> </Tr> <Tr> <Td> Cantaloupe pie </Td> <Td> </Td> <Td> Southern United States </Td> <Td> sweet </Td> <Td> A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping . </Td> </Tr> <Tr> <Td> Caramel tart </Td> <Td> </Td> <Td> Australia </Td> <Td> sweet </Td> <Td> A sweet tart, filled with soft piped caramel . Sometimes topped with whipped cream or drizzled with chocolate . </Td> </Tr> <Tr> <Td> Cashew pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> Prepared using cashews as a main ingredient </Td> </Tr> <Tr> <Td> Cheesecake </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> Cream cheese and pastry; may come in a variety of flavors . </Td> </Tr> <Tr> <Td> Cheese pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit . </Td> </Tr> <Tr> <Td> Cherry pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> A pie baked with a cherry filling . Usually made with tart rather than sweet cherries so as to control the sweetness of the pie . </Td> </Tr> <Tr> <Td> Chess pie </Td> <Td> </Td> <Td> Great Britain, Southern United States </Td> <Td> sweet </Td> <Td> A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal . </Td> </Tr> <Tr> <Td> Chestnut pie </Td> <Td> </Td> <Td> </Td> <Td> savory or sweet </Td> <Td> Prepared using chestnuts as a primary ingredient </Td> </Tr> <Tr> <Td> Chicken and mushroom pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce . </Td> </Tr> <Tr> <Td> Chiffon pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A pie with a filling made by folding meringue and / or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition . Can also be made with canned pumpkin in place of the fruit . </Td> </Tr> <Tr> <Td> Chinese pie Pâté chinois </Td> <Td> </Td> <Td> Quebec, Canada </Td> <Td> savory </Td> <Td> A layered French Canadian dish similar to English cottage pie . It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole - kernel or creamed) for the middle layer, and mashed potatoes on top . </Td> </Tr> <Tr> <Td> Coconut cream pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut </Td> </Tr> <Tr> <Td> Cookie Cake Pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A combination of cookie dough and cake batter baked together in a pie crust . </Td> </Tr> <Tr> <Td> Corned beef pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot . The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust . </Td> </Tr> <Tr> <Td> Cottage pie Shepherd's pie </Td> <Td> </Td> <Td> Great Britain, Canada </Td> <Td> savory </Td> <Td> A meat pie with a crust of mashed potato </Td> </Tr> <Tr> <Td> Coulibiac </Td> <Td> </Td> <Td> Russia </Td> <Td> savory </Td> <Td> A baked pie with a filling made with salmon or sturgeon, rice, hard - boiled eggs, mushrooms, and dill . </Td> </Tr> <Tr> <Td> Cumberland pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A meat pie topped with a crust of bread crumbs </Td> </Tr> <Tr> <Td> Curry pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A pie with a pastry crust filled with Indian or Chinese curry </Td> </Tr> <Tr> <Td> Curry puff </Td> <Td> </Td> <Td> Malaysia, Singapore, Thailand </Td> <Td> savory </Td> <Td> A small pie consisting of curry with chicken and potatoes in a deep - fried or baked pastry shell, similar to an empanada </Td> </Tr> <Tr> <Td> Custard tart </Td> <Td> </Td> <Td> France, Great Britain </Td> <Td> sweet </Td> <Td> A baked pastry consisting of an pastry crust filled with egg custard . </Td> </Tr> <Tr> <Td> Derby pie </Td> <Td> </Td> <Td> Kentucky, United States </Td> <Td> sweet </Td> <Td> A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon </Td> </Tr> <Tr> <Td> Egg tart </Td> <Td> </Td> <Td> Hong Kong </Td> <Td> sweet </Td> <Td> A baked pastry consisting of egg custard in a cookie crust or puff crust </Td> </Tr> <Tr> <Td> Empanada </Td> <Td> </Td> <Td> Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean </Td> <Td> sweet or savory </Td> <Td> A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit </Td> </Tr> <Tr> <Td> Fish pie Fisherman's Pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie . </Td> </Tr> <Tr> <Td> Flan </Td> <Td> </Td> <Td> </Td> <Td> sweet or savory </Td> <Td> An open pastry or sponge cake containing a sweet or savory filling </Td> </Tr> <Tr> <Td> Flapper pie </Td> <Td> </Td> <Td> Western Canada </Td> <Td> sweet </Td> <Td> A custard pie with a graham wafer crust, topped with meringue . </Td> </Tr> <Tr> <Td> Fleischkuekle </Td> <Td> </Td> <Td> Russia, Germany, North Dakota, United States </Td> <Td> savory </Td> <Td> A fried meat pie made with flat bread . </Td> </Tr> <Tr> <Td> Flipper pie </Td> <Td> </Td> <Td> Eastern Canada </Td> <Td> savory </Td> <Td> A meat pie made from young harp seal flippers . </Td> </Tr> <Tr> <Td> Fried pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A small, fried pastry crust pie containing a fruit filling </Td> </Tr> <Tr> <Td> Gibanica </Td> <Td> </Td> <Td> The Balkans </Td> <Td> savory </Td> <Td> A traditional Balkan pastry, usually made with white cheese (feta, sirene) </Td> </Tr> <Tr> <Td> Green grape pie </Td> <Td> </Td> <Td> Southern United States </Td> <Td> sweet </Td> <Td> Traditionally made with wild green grapes before seeds have formed in the spring, such as early May . </Td> </Tr> <Tr> <Td> Homity pie </Td> <Td> </Td> <Td> Great Britain </Td> <Td> savory </Td> <Td> A traditional British, open vegetable pie . The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese . </Td> </Tr> <Tr> <Td> Hornazo </Td> <Td> </Td> <Td> Spain </Td> <Td> savory </Td> <Td> A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard - boiled eggs . </Td> </Tr> <Tr> <Td> Jamaican patty </Td> <Td> </Td> <Td> Jamaica, Caribbean </Td> <Td> savory </Td> <Td> A small, baked pastry usually filled with seasoned ground beef . </Td> </Tr> <Tr> <Td> Kalakukko </Td> <Td> </Td> <Td> Finland </Td> <Td> Savory </Td> <Td> A loaf of bread filled with fish . </Td> </Tr> <Tr> <Td> Karelian pasties </Td> <Td> </Td> <Td> Finland </Td> <Td> Savory </Td> <Td> Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley . </Td> </Tr> <Tr> <Td> Key lime pie </Td> <Td> </Td> <Td> United States </Td> <Td> Sweet </Td> <Td> Key lime juice, egg yolks, and sweetened condensed milk in a pie crust </Td> </Tr> <Tr> <Td> Khachapuri </Td> <Td> </Td> <Td> Georgia </Td> <Td> Savory </Td> <Td> Cheese - filled bread dish </Td> </Tr> <Tr> <Td> Killie pie </Td> <Td> </Td> <Td> Kilmarnock, Scotland </Td> <Td> Savory </Td> <Td> A steak pie served at Kilmarnock F.C. football ground </Td> </Tr> <Tr> <Td> Knish </Td> <Td> </Td> <Td> Eastern Europe </Td> <Td> savory </Td> <Td> Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese </Td> </Tr> <Tr> <Td> Kuchen </Td> <Td> </Td> <Td> Germany </Td> <Td> sweet </Td> <Td> Generic term referring to "cake" in German </Td> </Tr> <Tr> <Td> Kurnik </Td> <Td> </Td> <Td> Russia </Td> <Td> savory </Td> <Td> A dome - shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components . </Td> </Tr> <Tr> <Td> Lanttusupikas </Td> <Td> </Td> <Td> Finland </Td> <Td> savory </Td> <Td> A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin . </Td> </Tr> <Tr> <Td> Lemon ice box pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Lemon juice, eggs, and condensed milk in a pie crust, with preparation very similar to that of key lime pie . </Td> </Tr> <Tr> <Td> Lemon meringue pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping </Td> </Tr> <Tr> <Td> Manchester tart </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> sweet </Td> <Td> A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry </Td> </Tr> <Tr> <Td> Meat and potato pie </Td> <Td> </Td> <Td> Yorkshire, Lancashire, and Cumbria regions in the United Kingdom </Td> <Td> savory </Td> <Td> Potato, either lamb or beef, and sometimes carrot and / or onion baked in a pastry shell . </Td> </Tr> <Tr> <Td> Meat pie </Td> <Td> </Td> <Td> Popular in Europe, Australia, New Zealand, Canada, and South Africa </Td> <Td> savory </Td> <Td> A preparation common especially to the UK and Commonwealth countries . Originally a way to stretch ingredients when quantities were not enough for a single meal . Usually made with a hot water crust . </Td> </Tr> <Tr> <Td> Melton Mowbray pork pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> A hand - formed crust pork pie made with uncured chopped, rather than minced, meat </Td> </Tr> <Tr> <Td> Mince pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> sweet </Td> <Td> A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices . Centuries ago they contained meat, suet and spices . </Td> </Tr> <Tr> <Td> Mississippi mud pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream </Td> </Tr> <Tr> <Td> Moravian chicken pie </Td> <Td> </Td> <Td> Piedmont region of North Carolina, United States </Td> <Td> savory </Td> <Td> A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth - based sauce . Unlike chicken "pot pies", no vegetables are included in the filling . Served with hot chicken gravy on the side . </Td> </Tr> <Tr> <Td> Mustard tart </Td> <Td> </Td> <Td> France </Td> <Td> savory </Td> <Td> A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). </Td> </Tr> <Tr> <Td> Natchitoches meat pie </Td> <Td> </Td> <Td> Northern Louisiana, United States </Td> <Td> savory </Td> <Td> Crescent - shaped, flaky wheat pastry turnover with a savory meat filling </Td> </Tr> <Tr> <Td> Öçpoçmaq Echpochmak </Td> <Td> </Td> <Td> Russia </Td> <Td> savory </Td> <Td> A triangular pastry, filled with minced beef, onion and potatoes . Considered a Tartar national dish . </Td> </Tr> <Tr> <Td> Pastafrola </Td> <Td> </Td> <Td> Argentina, Uruguay, Paraguay, Greece </Td> <Td> sweet </Td> <Td> A jam - filled tart with shortcrust pastry lattice . Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam . </Td> </Tr> <Tr> <Td> Pasty </Td> <Td> </Td> <Td> Cornwall, United Kingdom, Canada, Michigan (Upper Peninsula) </Td> <Td> savory </Td> <Td> A traditional lunch food for Cornish miners . The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic - laden ore from the miner's hand . </Td> </Tr> <Tr> <Td> Peach pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon . May be strictly a fruit pie, or a custard based pie . Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build - up during baking, which could result in a runny pie . </Td> </Tr> <Tr> <Td> Peanut pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> Prepared with peanuts or peanut butter as a primary ingredient </Td> </Tr> <Tr> <Td> Pear tart </Td> <Td> </Td> <Td> France </Td> <Td> sweet </Td> <Td> Typically Parisian, called tarte bourdaloue </Td> </Tr> <Tr> <Td> Pecan pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell . </Td> </Tr> <Tr> <Td> Pie a la mode </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Pie with ice cream on top </Td> </Tr> <Tr> <Td> Pirog </Td> <Td> </Td> <Td> Russia, Ukraine </Td> <Td> savory or sweet </Td> <Td> Generic term for pies and pasties in Eastern - Slavic cuisines . The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds . Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato . </Td> </Tr> <Tr> <Td> Pirozhki pirozhok, piroshki </Td> <Td> </Td> <Td> Russia, Ukraine </Td> <Td> savory or sweet </Td> <Td> Generic word for individual - sized baked or fried buns (small pirogs) stuffed with a variety of fillings . </Td> </Tr> <Tr> <Td> Pork pie </Td> <Td> </Td> <Td> Britain </Td> <Td> savory </Td> <Td> A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry . </Td> </Tr> <Tr> <Td> Pot pie </Td> <Td> </Td> <Td> United States </Td> <Td> savory </Td> <Td> A savory pie made from pastry crust, usually served in individual containers . Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions . This dish is sometimes served with rice . </Td> </Tr> <Tr> <Td> Pumpkin pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Pumpkin - based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell . Sometimes the crust is a graham cracker crust or a pastry dough crust . Very common in the autumn and early winter holidays . </Td> </Tr> <Tr> <Td> Quiche </Td> <Td> </Td> <Td> France </Td> <Td> savory </Td> <Td> Generic term; pastry base and sides, with various chopped fillings set in an egg / milk mix </Td> </Tr> <Tr> <Td> Qumeshtore me pete </Td> <Td> </Td> <Td> Albania </Td> <Td> sweet </Td> <Td> </Td> </Tr> <Tr> <Td> Raisin pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> A pie in which the main ingredient is raisins </Td> </Tr> <Tr> <Td> Rappie pie </Td> <Td> </Td> <Td> Canada </Td> <Td> savory </Td> <Td> An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock </Td> </Tr> <Tr> <Td> Raspberry pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> Pie filled with raspberries </Td> </Tr> <Tr> <Td> Razzleberry pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> Pie filled with raspberries and blackberries </Td> </Tr> <Tr> <Td> Rhubarb pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> Pie filled with diced rhubarb </Td> </Tr> <Tr> <Td> Sambusac singara, samosa, samsa </Td> <Td> </Td> <Td> Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa </Td> <Td> savory </Td> <Td> A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney </Td> </Tr> <Tr> <Td> Saskatoonberry pie </Td> <Td> </Td> <Td> Canada </Td> <Td> sweet </Td> <Td> Pie filled with saskatoonberries </Td> </Tr> <Tr> <Td> Sausage roll </Td> <Td> </Td> <Td> Britain </Td> <Td> savory </Td> <Td> Pie filled with pork mince </Td> </Tr> <Tr> <Td> Scotch pie </Td> <Td> </Td> <Td> Scotland </Td> <Td> savory </Td> <Td> A small, double - crust meat pie filled with minced mutton or other meat . </Td> </Tr> <Tr> <Td> Sea - pie Cipaille </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century . </Td> </Tr> <Tr> <Td> Sfiha </Td> <Td> </Td> <Td> Lebanon </Td> <Td> savory </Td> <Td> Open - faced meat pie made with ground mutton . </Td> </Tr> <Tr> <Td> Shaker lemon pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers </Td> </Tr> <Tr> <Td> Shepherd's Pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top . </Td> </Tr> <Tr> <Td> Shoofly pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A molasses pie common to Pennsylvania and the Delaware Valley . </Td> </Tr> <Tr> <Td> Soparnik </Td> <Td> </Td> <Td> Croatia </Td> <Td> savory </Td> <Td> With a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic </Td> </Tr> <Tr> <Td> Southern tomato pie </Td> <Td> </Td> <Td> Southern United States </Td> <Td> savory </Td> <Td> A a savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce . </Td> </Tr> <Tr> <Td> Spanakopita spinach pie </Td> <Td> </Td> <Td> Greece </Td> <Td> savory </Td> <Td> With a filling of chopped spinach, feta cheese, onions and eggs </Td> </Tr> <Tr> <Td> Stargazy pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward . </Td> </Tr> <Tr> <Td> Steak and kidney pie </Td> <Td> </Td> <Td> Britain </Td> <Td> savory </Td> <Td> Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy . </Td> </Tr> <Tr> <Td> Steak pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell . </Td> </Tr> <Tr> <Td> Strawberry pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> Pie filled with strawberries </Td> </Tr> <Tr> <Td> Strawberry rhubarb pie </Td> <Td> </Td> <Td> United States, Germany </Td> <Td> sweet </Td> <Td> Pie filled with strawberries and rhubarb, usually with a lattice - style crust on top </Td> </Tr> <Tr> <Td> St. Stephen's Day pie </Td> <Td> </Td> <Td> </Td> <Td> savory </Td> <Td> A dish similar to cottage pie but made using turkey and ham </Td> </Tr> <Tr> <Td> Sugar pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> A single - crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup </Td> </Tr> <Tr> <Td> Sweet potato pie </Td> <Td> </Td> <Td> United States </Td> <Td> sweet </Td> <Td> A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg </Td> </Tr> <Tr> <Td> Tamale pie </Td> <Td> </Td> <Td> Southwestern United States </Td> <Td> savory </Td> <Td> A meat pie with a cornmeal crust and typical tamale fillings arranged in several layers . The meat is traditionally ground beef . </Td> </Tr> <Tr> <Td> Tarta de Santiago </Td> <Td> </Td> <Td> Spain </Td> <Td> sweet </Td> <Td> A cake or pie with a filling of ground almonds, eggs and sugar . The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name . </Td> </Tr> <Tr> <Td> Tarte conversation </Td> <Td> </Td> <Td> France </Td> <Td> sweet </Td> <Td> A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing </Td> </Tr> <Tr> <Td> Tiropita Greek Cheese pie </Td> <Td> </Td> <Td> Greece </Td> <Td> savory </Td> <Td> made with layers of buttered phyllo (alternatively, thick pastry or puff - pastry) and filled with a cheese - egg mixture </Td> </Tr> <Tr> <Td> Tourtière </Td> <Td> </Td> <Td> Canada, Northern New England, USA </Td> <Td> savory </Td> <Td> A meat pie originating from Quebec, usually made with finely diced pork and / or veal, beef, fish, or wild game </Td> </Tr> <Tr> <Td> Treacle tart </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> sweet </Td> <Td> A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice </Td> </Tr> <Tr> <Td> Vlaai </Td> <Td> </Td> <Td> Netherlands </Td> <Td> sweet </Td> <Td> A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge . </Td> </Tr> <Tr> <Td> Walnut pie </Td> <Td> </Td> <Td> </Td> <Td> sweet </Td> <Td> Prepared using walnuts as a main ingredient </Td> </Tr> <Tr> <Td> Watalappam </Td> <Td> </Td> <Td> Sri Lanka </Td> <Td> sweet </Td> <Td> Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg </Td> </Tr> <Tr> <Td> Wähe </Td> <Td> </Td> <Td> Switzerland </Td> <Td> savory or sweet </Td> <Td> Flat cake prepared with short pastry and a topping of either fruits, vegetables or cheese . </Td> </Tr> <Tr> <Td> Woolton pie </Td> <Td> </Td> <Td> United Kingdom </Td> <Td> savory </Td> <Td> Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy </Td> </Tr> <Tr> <Td> Woopie pie </Td> <Td> </Td> <Td> USA </Td> <Td> sweet </Td> <Td> Is a US baked product that may be considered either a cookie, pie or cake . It is made of two round mound - shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them . </Td> </Tr> <Tr> <Td> Zelnik </Td> <Td> </Td> <Td> Balkans </Td> <Td> savory </Td> <Td> A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage </Td> </Tr> </Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Origin </Th> <Th> Type </Th> <Th> Description </Th> </Tr>

How many different types of pies are there
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