<Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <Table> <Tr> <Td> </Td> </Tr> <Tr> <Td> This article is part of the series </Td> </Tr> <Tr> <Th> Pakistani cuisine پاکستانی پکوان ‬ </Th> </Tr> <Tr> <Td> Regional cuisines (show) <Dl> <Dt> Eastern </Dt> </Dl> <Ul> <Li> Mughlai </Li> <Li> Muhajir </Li> <Li> Punjabi <Ul> <Li> Saraiki </Li> <Li> Lahori </Li> </Ul> </Li> <Li> Sindhi </Li> <Li> Parsi </Li> </Ul> <Dl> <Dt> Western </Dt> </Dl> <Ul> <Li> Balochi </Li> <Li> Hazara </Li> <Li> Pashtun </Li> </Ul> <Dl> <Dt> Northern </Dt> </Dl> <Ul> <Li> Chitrali </Li> <Li> Hunza </Li> <Li> Kalash </Li> <Li> Kashmiri </Li> </Ul> <Dl> <Dt> Overseas and fusion </Dt> </Dl> <Ul> <Li> Balti </Li> <Li> Pakistani Chinese </Li> </Ul> </Td> </Tr> <Tr> <Td> Ingredients (show) <Ul> <Li> Main dishes </Li> <Li> Breads </Li> <Li> Condiments </Li> <Li> Snacks </Li> <Li> Soups and stews </Li> <Li> Spices </Li> <Li> Sweets and desserts </Li> </Ul> </Td> </Tr> <Tr> <Td> Preparation and cooking (show) <Ul> <Li> Handi </Li> <Li> Karahi </Li> <Li> Tandoor </Li> <Li> Tava </Li> <Li> Other </Li> </Ul> </Td> </Tr> <Tr> <Td> See also (show) <Ul> <Li> History </Li> <Li> Etiquette </Li> <Li> Pakistani chefs </Li> <Li> Cookbook: Cuisine of Pakistan </Li> </Ul> </Td> </Tr> <Tr> <Td> <Ul> <Li> Pakistan portal </Li> <Li> Food portal </Li> </Ul> </Td> </Tr> <Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> </Table> <Tr> <Td> This article is part of the series </Td> </Tr> <Tr> <Th> Pakistani cuisine پاکستانی پکوان ‬ </Th> </Tr>

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