<Li> Pan de coco--Coconut bread . </Li> <Li> Mazamorra--Mashed Squash topped with onions . </Li> <Li> Pico y pala--Pick and shovel . Chicken feet and neck is associated with the popular dining rooms and cafeterias, very common in low income neighborhoods . Usually cooked with onions, cilantro, culantro, oregano, and sugar . </Li> <Li> Guisados--Braised meat or fish cooked with sautéed bell peppers, onions, garlic, celery, olives, and cilantro . A small amount of sour orange or lime juice, tomato paste, water, orégano and sugar are then added . When done it is served with white rice . This is a popular staple in Dominican kitchens . Carne mechada is braised tenderloin or flank . </Li>

Is it common to eat chicken feet in dominican republic