<Li> <P> Preparation of crème brûlée, a rich custard base topped with a contrasting layer of hard caramel </P> </Li> <P> Preparation of crème brûlée, a rich custard base topped with a contrasting layer of hard caramel </P> <Li> <P> Egg custard tarts, a pastry originating from Guangzhou, China . </P> </Li> <P> Egg custard tarts, a pastry originating from Guangzhou, China . </P>

Where did the concept of dessert come from