<Li> Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc . </Li> <Li> Food processing: preparation of fresh products for market, and manufacture of prepared food products </Li> <Li> Marketing: promotion of generic products (e.g., milk board), new products, advertising, marketing campaigns, packaging, public relations, etc . </Li> <Li> Wholesale and food distribution: logistics, transportation, warehousing </Li>

Describe the scope of the foodservice industry in relation to its size