<Table> Bloody Mary <Tr> <Th_colspan="2"> IBA official cocktail </Th> </Tr> <Tr> <Td_colspan="2"> A Bloody Mary garnished with celery served with ice cubes in an Highball glass </Td> </Tr> <Tr> <Th> Type </Th> <Td> Mixed drink </Td> </Tr> <Tr> <Th> Primary alcohol by volume </Th> <Td> <Ul> <Li> Vodka </Li> </Ul> </Td> </Tr> <Tr> <Th> Served </Th> <Td> On the rocks; poured over ice </Td> </Tr> <Tr> <Th> Standard garnish </Th> <Td> Celery stalk and lemon wedge (optional) </Td> </Tr> <Tr> <Th> Standard drinkware </Th> <Td> Highball glass </Td> </Tr> <Tr> <Th> IBA specified ingredients </Th> <Td> <Ul> <Li> 4.5 cl (3 parts) Vodka </Li> <Li> 9 cl (6 parts) Tomato juice </Li> <Li> 1.5 cl (1 part) Lemon juice </Li> <Li> 2 to 3 dashes of Worcestershire Sauce </Li> <Li> Tabasco </Li> <Li> Celery salt </Li> <Li> Pepper </Li> </Ul> </Td> </Tr> <Tr> <Th> Preparation </Th> <Td> Stirring gently, pour all ingredients into highball glass . Garnish . </Td> </Tr> <Tr> <Td_colspan="2"> Bloody Mary recipe at International Bartenders Association </Td> </Tr> </Table> <Tr> <Th_colspan="2"> IBA official cocktail </Th> </Tr> <Tr> <Td_colspan="2"> A Bloody Mary garnished with celery served with ice cubes in an Highball glass </Td> </Tr>

What is the point of a bloody mary