<Tr> <Th> Origin </Th> <Td> China, before the 15th century </Td> </Tr> <Tr> <Th> Cultivar group members </Th> <Td> Many; see text . </Td> </Tr> <P> Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). </P> <P> These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower . Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars . </P>

Is bok choy the same as chinese cabbage
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