<Tr> <Th> Main ingredients </Th> <Td> Ginger root, honey or molasses </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Gingerbread Media: Gingerbread </Td> </Tr> <P> Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses . Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit . </P> <P> Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger . It then referred to a confection made with honey and spices . Gingerbread is often used to translate the French term pain d'épices (literally "spice bread") or the German term Lebkuchen (The etymology of "Leb" is uncertain . It could have come from Latin "libum" ("flat bread") or German "Laib" ("loaf"). "Kuchen" translates to "cake") or Pfefferkuchen ("pepperbread", literally "pepper cake"). </P>

What's the difference between molasses cookies and gingerbread cookies
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