<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2017) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (March 2017) (Learn how and when to remove this template message) </Td> </Tr> <P> In Mexican cuisine, pico de gallo (Spanish pronunciation: (ˈpiko ðe ˈɣaʎo), lit . rooster's beak), also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice . Other ingredients, such as shrimp, or avocado, are also sometimes added . </P> <P> Pico de gallo can be used in much the same way as other Mexican liquid salsas, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas . </P>

What is the english translation of pico de gallo