<Tr> <Th> Country of origin </Th> <Td> Mesoamerica </Td> </Tr> <Tr> <Th> Color </Th> <Td> milky - white </Td> </Tr> <P> Pulque (' pulke) (help info) (occasionally referred to as agave wine) is an alcoholic beverage made from the fermented sap of the maguey (agave) plant . It is traditional to central Mexico, where it has been produced for millennia . It has the color of milk, somewhat viscous consistency and a sour yeast - like taste . </P> <P> The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people . After the Spanish Conquest of Mexico, the drink became secular and its consumption rose . The consumption of pulque reached its peak in the late 19th century . In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants . There are some efforts to revive the drink's popularity through tourism . </P>

Which of the following is distilled from the fermented juice of the maguey plant