<Li> Kulfi: believed to have been introduced to South Asia by the Mughal conquest in the 16th century; its origins trace back to the cold snacks and desserts of Arab and Mediterranean cultures . </Li> <Li> Maple toffee: Also known as maple taffy . A popular springtime treat in maple - growing areas is maple toffee, where maple syrup boiled to a concentrated state is poured over fresh snow congealing in a toffee - like mass, and then eaten from a wooden stick used to pick it up from the snow . </Li> <Li> Mellorine: non-dairy, with vegetable fat substituted for milk fat </Li> <Li> Parevine: Kosher non-dairy frozen dessert established in 1969 in New York </Li>

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