<Tr> <Th> Polyunsaturated </Th> <Td> 4 g </Td> </Tr> <Tr> <Th> Protein </Th> <Td> 0 g </Td> </Tr> <Tr> <Th_colspan="2"> Other constituents </Th> </Tr> <Tr> <Th> Cholesterol </Th> <Td> 109 mg </Td> </Tr>

Tallow was good for which of the following uses