<Li> 15 shops reported health concerns with the food </Li> <Li> Many of the shops which did not sell the product refused to do so as it turns the frying oil black . </Li> <P> In 2012, the Carron Fish Bar in Stonehaven (formerly called the Haven) which began the craze, estimated sales of 100--150 deep - fried Mars bars per week, but that 70% were sold to visitors who have heard of its reputation . </P> <P> In 2000, Scottish chef Ross Kendall included the bars on the menu of Le Chipper restaurant in Paris . </P>

Where can i get a battered mars bar
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