<Tr> <Td_colspan="2"> Beef Cuts </Td> </Tr> <Tr> <Th> Type </Th> <Td> Short loin cut of beef </Td> </Tr> <P> The strip steak is a cut of beef steaks from the short loin from a cow . It consists of a muscle that does little work, the longissimus, making the meat particularly tender; although not as tender as the nearby psoas major or tenderloin . Fat content of the strip is somewhere between the two cuts . Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions . </P> <P> According to the National Cattlemen's Beef Association, the steak is marketed in the United States under various names, including Ambassador Steak, Boneless Club Steak, Hotel - Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak . </P>

Where does the new york strip steak come from