<Tr> <Td> </Td> <Td> Egg barley </Td> <Td> </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> </Td> <Td> Farfalline </Td> <Td> Small bow tie - shaped pasta </Td> <Td> Little butterflies ("bow tie" in Italian is cravatta a farfalla, "butterfly tie") </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> </Td> <Td> Fideos </Td> <Td> Pasta prepared with eggs, flour and water . </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Td> </Td> <Td> Filini </Td> <Td> Smaller version of fideos, about 12--15 mm long before cooking </Td> <Td> Little threads . </Td> <Td> </Td> <Td> </Td> </Tr>

How many types of pasta noodles are there