<P> At hotels in Israel, the Israeli breakfast is commonly presented as a self - service buffet . In smaller restaurants, a more streamlined menu may be presented through sit down table service . </P> <P> The Israeli breakfast never includes meats such as ham and bacon, which are common on breakfast menus in many other countries . In accordance with the Jewish laws of Kashrut, meat and dairy ingredients are never served together in a meal and pork products are forbidden . The Israeli breakfast is a dairy meal, and a variety of cheeses are offered . Fish is considered pareve and so is permitted with a dairy meal, and herring is frequently served . Other smoked or pickled fish dishes are also common, including sardines and salmon . </P> <P> Egg dishes are almost universal, which may be pre-cooked or cooked to order . The Middle Eastern egg dish shakshouka, eggs poached in a tomato sauce, is a common choice . </P> <P> Other Middle Eastern dishes may include Israeli salad, hummus, tehina, halloumi, ful medames, baba ghanoush and the strained yogurt known as labaneh . Fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions and shredded carrots are common, as are olives . A variety of salads are available . Coffee, tea, juices, fresh fruits, bread and pastries complete the menu . </P>

What do they eat for breakfast in israel