<Table> Cheesesteak <Tr> <Td_colspan="2"> A cheesesteak sandwich </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Philadelphia cheesesteak, Philly cheesesteak </Td> </Tr> <Tr> <Th> Course </Th> <Td> Main course </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> United States </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Philadelphia, Pennsylvania </Td> </Tr> <Tr> <Th> Created by </Th> <Td> Pat & Harry Olivieri </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Hot </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Sliced steak, cheese, bread </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Multiple </Td> </Tr> <Tr> <Th> Food energy (per serving) </Th> <Td> 759 kcal (3178 kJ) </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Cheesesteak Media: Cheesesteak </Td> </Tr> </Table> <Tr> <Td_colspan="2"> A cheesesteak sandwich </Td> </Tr>

What ingredients are in a philly cheese steak