<Tr> <Td> Mielie brood / Mealie bread </Td> <Td> </Td> <Td> South Africa </Td> <Td> is a traditional sweetened bread baked with Sweet corn . Contrary to the name, it is normally baked with Wheat flour instead of Mielie - meal (as they do with Cornbread), the imbedded sweet corn provide much of the flavour . </Td> </Tr> <Tr> <Td> Moin moin </Td> <Td> </Td> <Td> Nigeria </Td> <Td> A Nigerian steamed bean pudding made from a mixture of washed and peeled black - eyed beans, onions and fresh ground peppers (usually a combination of bell peppers and chilli or scotch bonnet). </Td> </Tr> <Tr> <Td> Mrouzia </Td> <Td> </Td> <Td> Morocco </Td> <Td> Sweet and salty tajine with honey, cinnamon and almonds . </Td> </Tr> <Tr> <Td> Msemen </Td> <Td> </Td> <Td> Maghreb </Td> <Td> Traditional pancakes in Maghreb . These pancakes are usually used as an accompaniment to a cup of aromatic morning mint tea or of creamy coffee . Msemen can also be stuffed with vegetables or meat fillings . </Td> </Tr>

What term refers to the boiled juice of the cassava that is used to make pepper pot ​