<Tr> <Th> Sieve </Th> <Td> Sifter, Strainer </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Th> Slotted spoon </Th> <Td> Skimmer </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Th> Spatula </Th> <Td> </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Th> Spider </Th> <Td> Sieve, spoon sieve, spoon skimmer, basket skimmer </Td> <Td> For removing hot food from a liquid or skimming foam off when making broths </Td> <Td> A wide shallow wire - mesh basket with a long handle </Td> <Td> </Td> </Tr>

What is the proper name for this kitchen utensil