<P> Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea . </P> <P> The peas are round when harvested, with an outer skin . The peas are dried and the dull - coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon . </P> <P> There are green and yellow varieties of split pea . Gregor Mendel studied the inheritance of seed color in peas; the green phenotype is recessive to the yellow one . Traditionally, the genotype of purebred yellow is "YY" and that of green is "yy", and hybrids of the two, "Yy", have a yellow (dominant) phenotype . </P> <P> Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving . Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fiber, containing 26 grams of fiber per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). </P>

What is the difference between green split peas and yellow split peas
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