<Li> Yeung chow (or Yangzhou) fried rice consists of generous portions of shrimp and scrambled egg, along with barbecued pork . This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice". </Li> <Ul> <Li> Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese - derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients . </Li> <Li> Omurice is fried rice wrapped inside an egg omelette . The fried rice is generally mixed with a variety of vegetables and meat . Tomato sauce is added . </Li> </Ul> <Li> Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese - derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients . </Li> <Li> Omurice is fried rice wrapped inside an egg omelette . The fried rice is generally mixed with a variety of vegetables and meat . Tomato sauce is added . </Li>

Difference between japanese fried rice and chinese fried rice
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