<P> Historically, the kangaroo has been a source of food for indigenous Australians . Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a high concentration of conjugated linoleic acid (CLA) compared with other foods, and is a rich source of vitamins and minerals . Low fat diets rich in CLA have been studied for their potential in reducing obesity and atherosclerosis . </P> <P> Most kangaroo meat is currently sourced from wild animals as a byproduct of population control programs . Kangaroos are hunted by licensed shooters in accordance with a strict code of practice and are protected by state and federal legislation . </P> <P> Kangaroo meat is exported to many countries around the world . </P>

How common is it to see a kangaroo in australia