<Ul> <Li> Monterey Jack Cheese </Li> </Ul> <Li> Monterey Jack Cheese </Li> <P> Monterey Jack (sometimes shortened simply to Jack cheese) is an American semi-hard cheese, customarily white, made using cow's milk . It is commonly sold by itself or mixed with Colby cheese to make a marbled cheese known as Colby - Jack (or Co-Jack). Cheddar - Jack (with a yellow cheddar) and Pepper Jack (with chili peppers) varieties are also available . An aged variety is known as Dry Jack . </P> <P> In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, Alta California, during the 18th century . California businessman David Jack sold the cheese commercially . He produced a mild white cheese that came to be known eponymously as "Jack's Cheese", and eventually "Monterey Jack". Other ranchers in the area also produced the cheese . Andrew Molera built up a successful dairy operation on the family ranch in Big Sur . His Monterey Jack cheese was especially well - liked . </P>

What the difference between colby jack and monterey jack cheese
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