<Tr> <Th> Main ingredients </Th> <Td> Durum wheat flour </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Pasta Media: Pasta </Td> </Tr> <P> Pasta (Italian pronunciation: (ˈpasta)) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily . </P> <P> Also commonly used to refer to the variety of pasta dishes, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking . As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat . Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). </P>

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