<P> The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco . Its cuisine incorporates various meats, including game & bush - meat as well as imports . Fish and chicken are common dishes . As seen in the dishes here, chilies and other spices are popular . Key ingredients in Equatoguinean cuisine come from local plants and animals, including plantains, sweet potato, bread fruit, yam, cocoyam (known locally as malanga), ground - nuts and snails . </P> <Ul> <Li> Peppersoup, a West African soup that typically includes pepper, meats, and nutmeg </Li> <Li> Sopa de pescado con cacahuete, a ground nut soup with fish, onions and tomato </Li> </Ul>

What are some popular foods in equatorial guinea
find me the text answering this question