<Tr> <Th> Place of origin </Th> <Td> Italy </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Tuscany </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> butter, flour, milk </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Mornay sauce </Td> </Tr>

What is the difference between bechamel sauce and alfredo sauce