<Tr> <Td> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> </Td> </Tr> <Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> Tourtière (French pronunciation: ​ (tuʁ. ˈtjɛʁ), Quebec French: (tuʁ. ˈt͡sjaɛ̯ʁ) is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes . Wild game is often added to enhance the taste of the pie . A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada, all year long . </P> <P> Tourtière is not exclusive to Quebec . It is a traditional French - Canadian dish served by generations of French - Canadian families throughout Canada and the bordering areas of the United States . In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century immigrants from Quebec introduced the dish . </P>

How do you say meat pie in french