<Tr> <Th> Main ingredients </Th> <Td> Tenderized cube steak, flour </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Chicken fried steak Media: Chicken fried steak </Td> </Tr> <P> Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried . It is sometimes associated with the Southern cuisine of the United States . Despite the name, the dish contains no chicken, but is so - named because the cooking method is similar to that of pan-fried chicken breast cutlets . </P> <P> Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian - South American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried . It is also similar to the recipe for Scottish collops . </P>

What cut of meat is used for chicken fried steak