<P> In Theravada Buddhism, this plant is said to have been used as the tree for achieving enlightenment, or Bodhi by twenty first Buddha named Phussa Buddha . </P> <P> In Indian temple architecture, an Amalaka, is a stone disk, usually with ridges on the rim, that sits atop a temple's main tower (Shikhara). The shape of the amalaka is thought to have been inspired by the fruit of the amla tree . </P> <P> In traditional Indian medicine, dried and fresh fruits of the plant are used . All parts of the plant are used in various Ayurvedic / Unani medicine (Jawarish amla) herbal preparations, including the fruit, seed, leaves, root, bark and flowers . According to Ayurveda, amla fruit is sour (amla) and astringent (kashaya) in taste (rasa), with sweet (madhura), bitter (tikta) and pungent (katu) secondary tastes (anurasas). Its qualities (gunas) are light (laghu) and dry (ruksha), the postdigestive effect (vipaka) is sweet (madhura) and its energy (virya) is cooling (shita). </P> <P> According to Ayurveda, amla balances all three doshas (fundamental bodily bio-elements) - pitta, vāta and kapha . While amla is unusual in that it contains five out of the six tastes recognized by Ayurveda, it is most important to recognize the effects of the "virya", or potency, and "vipaka", or post-digestive effect . Considered in this light, amla is particularly helpful in reducing pitta because of its cooling energy . It also balances both pitta and vāta by virtue of its sweet taste . The kapha is balanced primarily due to its drying action . It may be used as a rasayana (rejuvenative) to promote longevity, and traditionally to enhance digestion (dipanapachana), treat constipation (anuloma), reduce fever (jvaraghna), purify the blood (raktaprasadana), reduce cough (kasahara), alleviate asthma (svasahara), strengthen the heart (hrdaya), benefit the eyes (chakshushya), stimulate hair growth (romasanjana), enliven the body (jivaniya), and enhance intellect (medhya). </P>

Which berry is used in ayurvedic and unani medicines
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