<Li> Point Reyes Original Blue, made in California by the Point Reyes Farmstead Cheese Company </Li> <Li> Rogue River Blue, American blue, produced in Oregon </Li> <Li> Smokey Blue, an American blue cheese with smoke flavoring added </Li> <Ul> <Li> American cheese, processed cheese food, not technically a cheese </Li> <Li> Government cheese, variety of processed cheese food </Li> <Li> Nacho cheese </Li> <Li> Pimento cheese </Li> <Li> Provel cheese </Li> <Li> Velveeta, brand name for a softer style of processed cheese than American cheese </Li> </Ul>

How many types of cheese are there in the us