<Tr> <Th> Variations </Th> <Td> Different variations according to ingredients </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Prawn cracker Media: Prawn cracker </Td> </Tr> <P> Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavoring . </P> <P> They are a popular snack in parts of Southeast and East Asia . Prawn crackers are a common snack food throughout Southeast Asia, but most closely associated with Indonesia and Malaysia . These are called krupuk udang in Indonesian, prawn crackers in British English and shrimp chips or Prawn crackers in American English . They are known as kroepoek (old Indonesian spelling for krupuk, based on Dutch spelling rules) in Dutch, Krabbenchips (crab chips) in German, chips à la crevette in French, nuvole di drago (dragon clouds) in Italian, and pan de gambas (shrimp bread) in Spanish . There are also Japanese (かっぱえびせん) and Korean (새우깡) shrimp chips which are a popular snack in both countries . </P>

What is a prawn cracker made out of