<Li> Rouennaise sauce--prepared using puréed duck liver as an ingredient </Li> <Li> Turducken: an American dish that comprises a turkey, stuffed with a duck, which is in turn stuffed with a chicken . </Li> <Li> Zhangcha duck--a quintessential dish of Sichuan cuisine . It is first prepared by smoking a marinated duck over tea leaves and twigs of the camphor plant, then steamed, and finally deep fried for a crisp finish . Also called tea - smoked duck . </Li> <P> Ducks caught in the wild may be contaminated from pollution of rivers and other bodies of water, because they eat fish and other aquatic life . In particular, PCBs may pose a health risk for those who eat wild duck frequently . </P>

What parts of a duck can you eat