<P> Paul Masson (1859--1940) was an early pioneer of California viticulture and successful popularizer of Californian sparkling wine . </P> <P> Masson emigrated from the Burgundy region of France in 1878 to California, United States, where he met Charles Lefranc, one of a number of French immigrants who had expanded the viticulture introduced into the Santa Clara Valley by the Catholic mission fathers . Masson went back to France in 1880, but later returned to California due to the depression in the French wine industry caused by the Phylloxera plague . According to the Paul Masson company web site, in 1892 Masson's first sparkling wine under the name "champagne" was introduced at Almaden, and Masson eventually became known as the "Champagne King of California". Masson is buried at Oak Hill Memorial Park in San Jose . </P> <P> Masson shifted part of his production to the Santa Cruz Mountains above Saratoga, California and built his "chateau" on a knob overlooking the Santa Clara Valley in 1905 . Now known as "The Mountain Winery", the Paul Masson Mountain Winery is on the National Park Service's National Register of Historic Places, though it ceased making wines in 1952 . Instead, it serves as a conferencing and events venue - various events are held at the winery, such as concert series, weddings, and other special events . A famous chess tournament was held there annually for a number of years in the late 1970s and early 1980s . Around 2000, the then - current owners of the site hired winemaker Jeffrey Patterson to restart winemaking on site . The vineyards were reestablished at the Mountain Winery in 2004 . </P>

There will be no wine before its time