<Li> Organic food sales have grown by 17 to 20 percent a year in the early 2000s while sales of conventional food have grown only about 2 to 3 percent a year . The US organic market grew 9.5% in 2011, breaking the $30 bn barrier for the first time, and continued to outpace sales of non-organic food . </Li> <Dl> <Dd> <Ul> <Li> In 2003 organic products were available in nearly 20,000 natural food stores and 73% of conventional grocery stores . </Li> </Ul> </Dd> </Dl> <Dd> <Ul> <Li> In 2003 organic products were available in nearly 20,000 natural food stores and 73% of conventional grocery stores . </Li> </Ul> </Dd> <Ul> <Li> In 2003 organic products were available in nearly 20,000 natural food stores and 73% of conventional grocery stores . </Li> </Ul>

By definition products that are promoted through green marketing are organic