<Ul> <Li> </Li> <Li> </Li> <Li> </Li> </Ul> <P> Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce . Hamburg steak is a similar product but differs in ingredients . </P> <P> The term "Salisbury steak" has been in use in the United States since 1897 . The dish is named after an American physician, James H. Salisbury (1823--1905). The dish is popular in the United States, where it is traditionally served with gravy and mashed potatoes or pasta . </P> <P> The USDA standards for processed, packaged "Salisbury steak" require a minimum content of 65% meat, of which up to 25% can be pork, except if de-fatted beef or pork is used, the limit is 12% combined . No more than 30% may be fat . Meat byproducts are not permitted; however, beef heart meat is allowed . Extender (bread crumbs, flour, oat flakes, etc .) content is limited to 12%, except isolated soy protein at 6.8% is considered equivalent to 12% of the others . The remainder consists of seasonings, fungi or vegetables (onion, bell pepper, mushroom or the like), binders (can include egg) and liquids (such as water, milk, cream, skim milk, buttermilk, brine, vinegar etc .). The product must be fully cooked, or else labelled "Patties for Salisbury Steak". </P>

Where does the name salisbury steak come from