<P> Typical ingredients used for Western - style teppanyaki are beef, shrimp, scallops, lobster, chicken, and assorted vegetables . Soybean oil is typically used to cook the ingredients . </P> <P> Japanese - style teppanyaki may also use noodles (yakisoba) or cabbage with sliced meat or seafood (okonomiyaki), which are cooked using vegetable oil, animal fat, or a mixture . In Japan, many teppanyaki restaurants feature Kobe beef . </P> <P> Side dishes of mung bean sprouts, zucchini (courgettes) (even though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal . Some restaurants provide sauces in which to dip the food . In Japan, only soy sauce is typically offered . </P> <P> Restaurants serving teppanyaki cuisine are often known as Hibachi or "Japanese steakhouses". </P>

What's the name of the restaurant that cooks in front of you