<Tr> <Th> Pastry blender </Th> <Td> </Td> <Td> Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl . It is made of wires curved into a crescent shape and held by a rigid handle . </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Th> Pastry brush </Th> <Td> Basting brush </Td> <Td> To spread oil, juices, sauce or glaze on food . </Td> <Td> Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles . </Td> <Td> </Td> </Tr> <Tr> <Th> Pastry wheel </Th> <Td> </Td> <Td> Cuts straight or crimped lines through dough for pastry or pasta . </Td> <Td> </Td> <Td> </Td> </Tr> <Tr> <Th> Peel </Th> <Td> Pizza shovel </Td> <Td> </Td> <Td> </Td> <Td> </Td> </Tr>

List of small kitchen equipment and their uses