<P> In order of size, these may be organized as follows: </P> <Ul> <Li> Traditional macchiato: 35--40 ml, one shot (30 ml) with a small amount of milk (mostly steamed, with slight foam so there is a visible mark) </Li> <Li> Modern macchiato: 60 ml or 120 ml, one or two shots (30 or 60 ml), with 1: 1 milk </Li> <Li> Cortado: 60 ml, one shot with 1: 1 milk, little foam </Li> <Li> Piccolo Latte: 90 ml, one shot with 1: 2 milk, little foam </Li> <Li> Galão: 120 ml, one shot with 1: 3 milk, little foam </Li> <Li> Flat white: 150 ml, one or two shots (30 or 60 ml), with 1: 4 or 2: 3 milk, and a small amount (usually 1 / 4 inch) microfoam . </Li> <Li> Cappuccino: a very popular frothed milk and espresso drink with no generally - accepted volume standards, but usually served at 120 to 160 ml., including a single or (more commonly) double shot of espresso . </Li> <Li> Latte: 240--600 ml, two or more shots (60 ml), with 1: 3--1: 9 milk </Li> </Ul> <Li> Traditional macchiato: 35--40 ml, one shot (30 ml) with a small amount of milk (mostly steamed, with slight foam so there is a visible mark) </Li> <Li> Modern macchiato: 60 ml or 120 ml, one or two shots (30 or 60 ml), with 1: 1 milk </Li>

How much is a shot of espresso in ml