<Ul> <Li> Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice . </Li> <Li> Eggs Blanchard substitutes Béchamel sauce for Hollandaise . </Li> <Li> Eggs Florentine substitutes spinach for the ham or adds it underneath . Older versions of eggs Florentine add spinach to poached or shirred eggs . </Li> <Li> Eggs Chesapeake substitutes a Maryland blue crab cake in place of the ham . </Li> <Li> Eggs Mornay substitutes Mornay (cheese) sauce for the Hollandaise . </Li> <Li> Eggs Trivette adds Creole mustard to the Hollandaise and adds a topping of Crayfish . </Li> <Li> Eggs Omar (also known as a steak benedict) substitutes a small steak in place of the ham, and sometimes replaces the hollandaise with béarnaise . </Li> <Li> Eggs Atlantic, Eggs Hemingway, or Eggs Copenhagen (also known as Eggs Royale and Eggs Montreal in New Zealand) substitutes salmon or smoked salmon for the ham . This is a common variation found in Australia, New Zealand, Canada and the United Kingdom . This is also known as "Eggs Benjamin" in some restaurants in Canada . </Li> <Li> Huevos Benedictos substitutes sliced avocado and / or Mexican chorizo for the ham, and is topped with both a salsa (such as salsa roja or salsa brava) and hollandaise sauce . </Li> <Li> Eggs Hussarde substitutes Holland rusks for the English muffin and adds Bordelaise sauce . </Li> <Li> Irish Benedict replaces the ham with corned beef or Irish bacon . </Li> <Li> Dutch Benedict replaces the ham or bacon with scrapple . Popular in the eastern region of Pennsylvania . </Li> <Li> Eggs Hebridean replaces the ham with black pudding, often from Stornoway . </Li> <Li> Eggs Cochon, a variation from New Orleans restaurants which replaces the ham with pork "debris" (slow roasted pork shredded in its own juices) and the English muffin with a large buttermilk biscuit . </Li> </Ul> <Li> Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice . </Li> <Li> Eggs Blanchard substitutes Béchamel sauce for Hollandaise . </Li> <Li> Eggs Florentine substitutes spinach for the ham or adds it underneath . Older versions of eggs Florentine add spinach to poached or shirred eggs . </Li>

Where did the term eggs benedict come from