<Tr> <Td_colspan="2"> Cookbook: Café Cubano Media: Café Cubano </Td> </Tr> <P> Café Cubano (also known as Cuban espresso, Cuban coffee, cafecito, Cuban pull, Cuban shot) is a type of espresso that originated in Cuba . Specifically, it refers to an espresso shot which is sweetened with demerara sugar as it is being brewed . However, the name is sometimes used to refer to coffee - based drinks that include Cuban espresso as their main ingredient, such as café con leche . </P> <P> Drinking café cubano remains a prominent social and cultural activity in Cuba and in Cuban - American communities, particularly in Miami, Tampa and the Florida Keys . </P> <P> Traditional Cuban - style espresso is made using the darker roasts, typically either Italian or Spanish roasts . It is identical to Italian pulls, except for the addition of sugar directly to the pot or cup that the espresso drips into . Either some or all of the espresso is vigorously mixed with a spoon into a creamy foam called espuma or espumita . The heat from the coffee - making process will hydrolyze some of the sucrose, thereby creating a sweeter and slightly more viscous result than a normal pull or adding sugar at the table . </P>

What is the difference between cuban coffee and american coffee