<P> Served with an egg on top, a Welsh rarebit is known as a buck rabbit or a golden buck . </P> <P> Welsh rarebit blended with tomato (or tomato soup) is known as Blushing Bunny . </P> <P> The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown . </P> <P> There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted . Onion may be added and the mixture would be eaten with bread and butter and occasionally with the vinegar from pickled beetroot . </P>

Where does the name welsh rarebit come from
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