<Tr> <Td> Toxoplasmosis </Td> <Td> Toxoplasma gondii </Td> <Td> cats, livestock, poultry </Td> <Td> exposure to cat feces, organ transplantation, blood transfusion, contaminated soil, water, grass, unwashed vegetables, unpasteurized dairy products and undercooked meat </Td> </Tr> <Tr> <Td> Trichinosis </Td> <Td> Trichinella spp . </Td> <Td> rodents, pigs, horses, bears, walruses, foxes, crocodiles, birds </Td> <Td> eating undercooked meat </Td> </Tr> <Tr> <Td> Tuberculosis </Td> <Td> Mycobacterium bovis </Td> <Td> infected cattle, deer, llamas, pigs, domestic cats, wild carnivores (foxes, coyotes) and omnivores (possums, mustelids and rodents) </Td> <Td> milk, exhaled air, sputum, urine, faeces and pus from infected animals </Td> </Tr> <Tr> <Td> Tularemia </Td> <Td> Francisella tularensis </Td> <Td> lagomorphs (type A) and rodents (type B) </Td> <Td> ticks, deer flies, and other insects including mosquitoes </Td> </Tr>

What types of diseases can be passed from animals to humans