<Li> London broil: Bias - cut roasted steak, commonly made with round steak </Li> <Li> Italian beef: Thinly sliced round steak cooked in stock </Li> <Li> Rinderbraten: Round steak stuffed with pork fat and spices </Li> <Li> Steak and Guinness pie: Round steak with Guinness stout, bacon, and onions, in pie crust </Li>

What is eye of round called in uk