<Tr> <Th> Thiamine (B1) </Th> <Td> (6%) 0.066 mg </Td> </Tr> <Tr> <Th> Riboflavin (B2) </Th> <Td> (5%) 0.058 mg </Td> </Tr> <Tr> <Th> Niacin (B3) </Th> <Td> (7%) 0.983 mg </Td> </Tr> <Tr> <Th> Pantothenic acid (B5) </Th> <Td> (5%) 0.273 mg </Td> </Tr>

Where is starch located in a carrot root