<Table> General Tso's Chicken <Tr> <Td_colspan="2"> General Tso's chicken </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> General Tao Chicken, Zuo Gong Ji </Td> </Tr> <Tr> <Th> Course </Th> <Td> Main </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Hot </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Chicken, ginger, garlic, soy sauce, rice vinegar Shaoxing wine or sherry, sugar, sesame oil, scallions, hot chili peppers, batter </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Orange chicken (Westernized version) </Td> </Tr> <Tr> <Td_colspan="2"> <Ul> <Li> Cookbook: General Tso's Chicken </Li> <Li> Media: General Tso's Chicken </Li> </Ul> </Td> </Tr> </Table> <Tr> <Td_colspan="2"> General Tso's chicken </Td> </Tr>

What is the difference between general tao and general tso chicken
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