<P> Other small grains are grown in localised areas of South Africa . For example, sorghum--which is native to southern Africa--is grown in parts of the Free State, as well as in the North - West and the Northern provinces, with yields often exceeding 200,000 tons . Sorghum has been used since prehistoric times for food and brewing purposes . Barley is also grown, primarily in the Western Cape . Nearly 300,000 tons of barley were produced in 1995 . </P> <P> South Africa produces peanuts, sunflower seeds, beans, and soybeans . Annual production of these crops varies significantly from year to year, although South Africa is usually able to meet domestic vegetable - oil needs and generate some exports . Plentiful rains in late 1995 meant increased harvests of these crops in 1996, compared to 1994 and 1995 . </P> <P> Fruits, including grapes for wine, earn as much as 40 percent of agricultural export earnings in some years . (Fresh fruit finds a good market in Europe because it matures during the northern hemisphere's winter .) Deciduous fruits, including apples, pears, and peaches, are grown primarily in areas of the Western Cape and the Eastern Cape, where cold winters and dry summers provide ideal conditions for these crops . Almost 1 million tons of deciduous fruits were sold fresh locally or were exported each year in the early 1990s . </P> <P> Pineapples are grown, primarily in the Eastern Cape and KwaZulu - Natal . Tropical fruits--especially bananas, avocados, and mangoes--are also grown, especially in the northeast and some coastal areas . More than half of citrus production is exported in most years . South Africa exported 40 million cartons of citrus fruit in 1994, earning roughly R1. 34 billion, according to industry sources . </P>

Where does deciduous fruit grow in south africa
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