<P> Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and sweetened with various ingredients . The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table . </P> <P> Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there . </P> <Ul> <Li> <P> Cranberries popping </P> </Li> <Li> <P> A jar of cranberry sauce </P> </Li> <Li> <P> Cranberry jelly from a can, sliced </P> </Li> </Ul> <Li> <P> Cranberries popping </P> </Li>

When did cranberry sauce became part of thanksgiving