<Tr> <Th> Variations </Th> <Td> Baked eggs, starting temperature, preparation </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Hard - boiled egg Media: Hard - boiled egg </Td> </Tr> <P> Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water . Hard - boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft - boiled egg the yolk, and sometimes the white, remain at least partially liquid . </P> <P> A few different methods are used to make boiled eggs other than simply immersing them in boiling water . Boiled eggs can also be cooked below the boiling temperature, via coddling, or they can be steamed . </P>

What's the difference between hard boiled and soft boiled eggs
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