<P> Throughout the Caribbean and most of Latin America, it is a common practice to eat stews, fried plantains, rice, beans, flat breads wrapped with fish and boiled mashed plantains with eggs for breakfast . Puerto Rico has adopted a more traditional American breakfast menu including coffee and bread with butter or jam, pancakes, French toast, bacon, breakfast sausage, cold cereals, fresh fruit juice, eggs, and other favorites . </P> <P> Along with the traditional breakfast favorites, Puerto Rico has added their own flair to the table . </P> <Ul> <Li> Arroz con leche--Rice with milk . Rice is cooked until sticky with milk, sugar, and cinnamon . It is then served with fruit . </Li> <Li> Avena--Oatmeal with cinnamon, vanilla, brown sugar, raisins, and milk served with fresh fruit . </Li> <Li> Farina--Cream of wheat cooked with spices, ginger, milk, sugar, citrus peels, and coconut milk . It is served with cinnamon and butter on top . </Li> <Li> Funche--A Puerto Rican dish that is usually served as a breakfast dish . It is boiled coconut milk or coconut cream, milk, salt, and butter mixed with cornmeal until thickened . Sugar, vanilla, and cinnamon is added to give it taste . Funche is served with fruit or nuts . </Li> <Li> Natilla--Cornstarch custard topped with butter and cinnamon . </Li> <Li> Pan de Mallorca--Sweet and light yeast rolls topped with powdered sugar . They are eaten with coffee or stuffed with eggs, cheese and ham . </Li> <Li> Plátanos maduros o Batatas asadas--Sweet plantains or batata (type of sweet potato) baked with spices and served with eggs . Sweet plantains are sometimes mashed with milk and butter . </Li> <Li> Tortilla de Huevos--An omelet made with diced tomatoes, cilantro, onions, peppers, garlic, orégano, and cheese . </Li> </Ul> <Li> Arroz con leche--Rice with milk . Rice is cooked until sticky with milk, sugar, and cinnamon . It is then served with fruit . </Li>

What are some breakfast foods in puerto rico