<Li> Taiwan fried chicken fillet: Chicken fillet prepared in a similar way to salt and pepper chicken, as one large piece eaten in a paper bag . Popular in Taiwanese night markets . </Li> <Li> Chicken katsu: (チキンカツ), a Japanese panko - breaded, deep fried chicken cutlet, adapted from tonkatsu, a pork chop variant . Occasionally used in curry . </Li> <Li> Korean fried chicken: (양념 치킨), fried chicken pieces flavored with Gochujang or ganjang based sauce with garlic . </Li> <Li> Buldak: Spicy fried or barbecued chicken with Korean seasonings . </Li>

What part of the chicken is used for chicken wings