<Tr> <Th> Website </Th> <Td> http://www.oldbay.com </Td> </Tr> <P> Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company, and produced in Maryland . It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in 1939, and where the seasoning is very popular to this day . At that time, crabs were so plentiful that bars in Baltimore, Maryland, offered them free and salty seasonings like Old Bay were created to encourage patrons to purchase more beverages. Old Bay is just one of many crab seasonings created during that era, yet it is one of only a few that survived . Notable others are J.O. Spice and Baltimore Spice . </P> <P> According to the ingredients list, the seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika . Other spices are used, but are not specified . It is regionally popular, specifically in Maryland, the Mid-Atlantic States, the Southern States, and parts of New England and the Gulf Coast . Due to the strong presence of the United States Navy in Maryland and Virginia, it is a common fixture in galleys onboard navy ships . Otherwise, it can be made at home, with instructions on its manufacture readily available . </P> <P> Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s . Gustav Brunn's company became the Old Bay Company in 1939, the year he fled Nazi Germany, producing crab seasonings in the unique yellow can container until the company was purchased by McCormick & Co in 1990 . McCormick continued to offer Old Bay in the classic yellow can . According to Gustav Brunn, he had worked for McCormick for a week before starting his own spice business . He claimed that he was fired when McCormick learned that he was Jewish . </P>

What is the ingredients in old bay seasoning
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