<Tr> <Td> Tsouknidopita (τσουκνιδόπιτα) </Td> <Td> </Td> <Td> Nettle pie with filo pastry, (sheep's milk) butter and feta cheese </Td> </Tr> <Tr> <Td> Yemista (γεμιστά) </Td> <Td> </Td> <Td> Baked stuffed vegetables . Usually tomatoes, peppers, or other vegetables such as potato and zucchini, hollowed out and baked with a rice and herb filling . Minced meat is also commonly used in the filling . </Td> </Tr> <Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Description </Th> </Tr> <Tr> <Td> Baked lamb with potatoes (αρνί στο φούρνο με πατάτες) </Td> <Td> </Td> <Td> A common Greek dish . There are many variations with additional ingredients . </Td> </Tr> <Tr> <Td> Giouvetsi (γιουβέτσι) </Td> <Td> </Td> <Td> Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) </Td> </Tr> <Tr> <Td> Gyros (γύρος) </Td> <Td> </Td> <Td> Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus). </Td> </Tr> <Tr> <Td> Kotopoulo me ryzi (κοτόπουλο με ρύζι) </Td> <Td> </Td> <Td> Chicken with rice </Td> </Tr> <Tr> <Td> Kreatopita (κρεατόπιτα) </Td> <Td> </Td> <Td> Meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine . Popular dish on the island of Kefalonia . </Td> </Tr> <Tr> <Td> Kleftiko (κλέφτικο) </Td> <Td> </Td> <Td> Literally meaning of the klephts, this Cypriot dish is lamb slow - baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven . It is often baked with potatoes . </Td> </Tr> <Tr> <Td> Kokkinisto (κοκκινιστό) </Td> <Td> </Td> <Td> Kokkinisto means' reddened', and is a family of meat stews with tomatoes . </Td> </Tr> <Tr> <Td> Kokoretsi (κοκορέτσι) </Td> <Td> </Td> <Td> Seasoned lamb innards </Td> </Tr> <Tr> <Td> Keftedakia (κεφτέδες, κεφτεδάκια) </Td> <Td> </Td> <Td> Meatballs, either fried or oven - baked, seasoned with salt and spices, typically oregano and mint . Some people add grated carrots and / or capsicum along with onions to the mixture . </Td> </Tr> <Tr> <Td> Makaronia me kima </Td> <Td> </Td> <Td> Pasta topped with saltsa kima </Td> </Tr> <Tr> <Td> Moussaka (μουσακάς) </Td> <Td> </Td> <Td> Casserole made of (typically fried) aubergine, potato, and spiced minced meat . There are other, less common variations besides eggplant, such as zucchini . </Td> </Tr> <Tr> <Td> Mydia (μύδια) </Td> <Td> </Td> <Td> Mussels </Td> </Tr> <Tr> <Td> Païdakia (παϊδάκια) </Td> <Td> </Td> <Td> Grilled lamb chops with lemon, oregano, salt and pepper . </Td> </Tr> <Tr> <Td> Pastitsio (παστίτσιο) </Td> <Td> </Td> <Td> A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping . </Td> </Tr> <Tr> <Td> Safridia (σαφρίδια) </Td> <Td> </Td> <Td> Mackerel is a fish high in oils and as it is grilled, the skin has a hint of a smoky flavour . </Td> </Tr> <Tr> <Td> Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) </Td> <Td> </Td> <Td> Sausages made from minced meat in a red wine sauce . </Td> </Tr> <Tr> <Td> Snails (σαλιγκάρια) </Td> <Td> </Td> <Td> In Greece and Italy snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta . On Crete, one popular dish is snails in tomato sauce . </Td> </Tr> <Tr> <Td> Souvlaki (σουβλάκι) </Td> <Td> </Td> <Td> (Lit:' little skewer') Anything grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork, and chicken, typically marinated in oil, salt, pepper, oregano and lemon . Also known as kalamaki (καλαμάκι) </Td> </Tr> <Tr> <Td> Spetsofai (σπετσοφάι) </Td> <Td> </Td> <Td> A dish made from country - style sausages, peppers, onions and wine . Originates from Mt . Pelion . </Td> </Tr> <Tr> <Td> Stifado (στιφάδο) </Td> <Td> </Td> <Td> Game (rabbit, venison etc .) stew with pearl onions, red wine and cinnamon . </Td> </Tr> <Tr> <Td> Swordfish </Td> <Td> </Td> <Td> Swordfish is generally grilled . </Td> </Tr> </Table> <Tr> <Th> Name </Th> <Th> Image </Th> <Th> Description </Th> </Tr>

Greek meat dish served in a pita with tzatziki