<Tr> <Td> Munnar </Td> <Td> Mūnnār cāya (മൂന്നാർ ചായ) </Td> <Td> Munnar Town, Idukki District, Kerala State </Td> <Td> This variety produces a strong bodied golden yellow liquor with refreshing briskness and a hint of fruit . It has a medium toned fragrance, that is akin to malted biscuits . </Td> </Tr> <Tr> <Td> Nilgiri </Td> <Td> Nīlakiri tēnīr (நீலகிரி தேநீர்) </Td> <Td> Nilgiris District, Tamil Nadu State </Td> <Td> Intensely aromatic, strong, and fragrant tea from the Nilgiri Hills of Karnataka, Kerala and Tamil Nadu . </Td> </Tr> <Tr> <Td> Korea </Td> <Td> Jaekseol (Bird's tongue) </Td> <Td> jaekseol - cha (잭 설차) </Td> <Td> Hadong County, South Gyeongsang Province </Td> <Td> Jaekseol tea is golden, light scarlet in color and has a sweet, clean taste . </Td> </Tr> <Tr> <Td> Nepal </Td> <Td> Nepali </Td> <Td> Nēpālī ciyā (नेपाली चिया) </Td> <Td> </Td> <Td> Similar to Darjeeling tea in its appearance, aroma and fruity taste, with subtle variation . </Td> </Tr>

Is there such thing as a black lemon