<P> The English method of producing cheddar cheese was known in America as "the Joseph Harding Method". </P> <P> Even though the term "American cheese" has a legal definition in the United States as a type of pasteurized processed cheese, and is actually something different, products called "cheese product" are by no means identical . Depending on the additives and the amounts of milk fat, oil, and water added during emulsification, the taste and texture of solid American cheese varies . As a result, some varieties (e.g., "American cheese" and "American processed cheese") bear remarkable similarity to traditional / unprocessed cheeses, while other varieties (e.g., "American cheese food" and "American cheese product") are much more like Velveeta or Cheez Whiz . </P> <P> The taste and texture of different varieties of American cheese vary considerably . Depending on the food manufacturer, the color of the cheese (orange, yellow, or white) may indicate different ingredients or processes . Typically, yellow to orange American cheese is made with cheeses (such as Cheddar or Colby cheese) that are seasoned with annatto, while white American cheese is made with cheeses (such as White Cheddar or Jack cheese) which do not contain annatto . </P> <P> The processed variety of American cheese is sold in three basic packaging varieties: individually - wrapped cheese slices (which are not sliced from a block of cheese, but rather slabs of processed cheese which are formed from a viscous processed cheese which only solidifies between the wrapping medium); small, pre-sliced blocks of 8 to 36 slices; and large blocks meant for use behind deli counters . The individually - wrapped cheese slices are, typically, the least like traditional cheese . Small blocks of pre-sliced (e.g., 8--36 slices), unwrapped American cheese are also marketed, often with the branding "deluxe" or "old - fashioned"; this variety of American cheese is similar in ingredients and texture to that of modern block American cheese . Before the advent of the individually - wrapped variety, this was the typical variety that Americans purchased . Hence, some people refer to this as "classic" or "traditional" American cheese . </P>

Does white american cheese taste the same as yellow
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