<Tr> <Td> Amaranth </Td> <Td> 1.09 </Td> </Tr> <Tr> <Td> Asparagus </Td> <Td> 0.13 </Td> </Tr> <Tr> <Td> Beans, snap </Td> <Td> 0.36 </Td> </Tr> <Tr> <Td> Beet leaves </Td> <Td> 0.61 </Td> </Tr>

What is the boiling point of oxalic acid