<Table> <Tr> <Th_colspan="2"> (show) Transcriptions </Th> </Tr> <Tr> <Th_colspan="2"> Standard Mandarin </Th> </Tr> <Tr> <Th> Hanyu Pinyin </Th> <Td> wǔ xiāng fěn </Td> </Tr> <Tr> <Th> IPA </Th> <Td> (ù ɕjáŋ fə̀n) </Td> </Tr> <Tr> <Th_colspan="2"> Yue: Cantonese </Th> </Tr> <Tr> <Th> Yale Romanization </Th> <Td> ńgh hēung fán </Td> </Tr> <Tr> <Th> Jyutping </Th> <Td> ng5 hoeng1 fan2 </Td> </Tr> <Tr> <Th_colspan="2"> Southern Min </Th> </Tr> <Tr> <Th> Hokkien POJ </Th> <Td> ngó͘ - hiong - hún </Td> </Tr> </Table> <Tr> <Th_colspan="2"> (show) Transcriptions </Th> </Tr> <Tr> <Th_colspan="2"> Standard Mandarin </Th> </Tr> <Tr> <Th> Hanyu Pinyin </Th> <Td> wǔ xiāng fěn </Td> </Tr>

What is the 5 spices in chinese cooking