<P> To a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the "soul food" eaten by both black and white Southerners...Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings",...and as "hush puppies"... </P> <P> Hushpuppies retain strong ties to the Southern United States, although they are also available throughout the United States at restaurants serving deep - fried seafood . </P> <P> The first recorded use of the word "hush - puppy" dates to 1899 . The name is often attributed to hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread - coating or battering their own food with) and feed it to their dogs to "hush the puppies" during cook - outs or fish - fries . Other legends date the term to the Civil War, in which Confederate soldiers are said to have tossed fried cornbread to quell the barks of their dogs . </P> <P> Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers . Sometimes pancake batter is used . The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil . The small breads are fried until crispy golden brown, and cooled . Hushpuppies are served with seafood or barbecued foods . They are commonly made at home or served in restaurants advertising home - style food . </P>

Who came up with the name hush puppies
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