<Ul> <Li> Meals were limited to three courses; only one component dish could contain fish or game or poultry (but not more than one of these) </Li> <Li> In general no meals could be served between 11: 00 p.m. (midnight in London) and 5: 00 a.m. without a special licence </Li> <Li> The maximum price of a meal was 5 shillings, with extra charges allowed for cabaret shows and luxury hotels . </Li> </Ul> <Li> Meals were limited to three courses; only one component dish could contain fish or game or poultry (but not more than one of these) </Li> <Li> In general no meals could be served between 11: 00 p.m. (midnight in London) and 5: 00 a.m. without a special licence </Li> <Li> The maximum price of a meal was 5 shillings, with extra charges allowed for cabaret shows and luxury hotels . </Li>

When did rationing start and end in ww2