<Tr> <Th> Main ingredients </Th> <Td> oil, vinegar, sugar, tomatoes, paprika </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: French dressing Media: French dressing </Td> </Tr> <P> French dressing is a term originally used for any oil - and - vinegar - based salad dressing . Today, it refers to a creamy ketchup - based dressing which varies in color from pale orange to bright red . It can be made by blending olive oil, vinegar, tomato paste, ketchup, brown sugar, paprika, and salt . In the United States during the 1950s, manufactured "French dressing" was developed . The manufactured version is sweet and colored orange - to - red from the use of paprika and tomatoes . In manufactured versions, "French dressing" is generally a pale orange and creamy, while "Catalina French dressing" is generally bright red and less creamy . </P>

What is the difference between french and catalina dressing
find me the text answering this question