<Li> BYO permit, which allow customers to bring their own liquor and drink it on the premises . These are obtained by restaurants and clubs that do not intend to hold a liquor licence, or do not sell and supply liquor themselves . </Li> <P> Other specialised licences are: full club licence, renewable limited club licence, temporary limited licence, renewable limited licence, restricted club licence, pre-retail licence (for wholesalers, producers, brewers and liquor importers), and vigneron's licence . </P> <P> Some local government councils have passed by - laws prohibiting the consumption of alcohol on streets within their areas, especially the Sydney CBD Entertainment Precinct, which stretches from the Sydney Harbour Bridge, Circular Quay down to the end of George Street . On other parts of Sydney, many streets still have similar' alcohol - free streets', notably the immediate streets near railway stations, all main roads in Hurstville, Bankstown, Chatswood and City of Willoughby . Most of these bans last for 4 years which can be renewed each September of the 4 - year cycle under council discretion . </P> <P> In a designated area within the Sydney CBD, there is a 1: 30 am lockout meaning no patrons can enter bars after that point, and no existing patrons can re-enter after that time, while last drinks are at 3am . There are restrictions on what can be served after midnight . For example, liquor cannot be served "neat". </P>

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