<Li> 8 oz (230 g) jam </Li> <Li> 2 oz (57 g) syrup </Li> <Li> (10 ⁄ oz (300 g) for boys and young soldiers battalions) (jam, marmalade or syrup) </Li> <P> 1s 2d bought about 1 lb 3 oz (540 g) of meat . Offal and sausages were only rationed from 1942 to 1944 . When sausages were not rationed, the meat needed to make them was so scarce that they often contained a high proportion of bread . Eggs were rationed and "allocated to ordinary consumers as available"; in 1944 thirty allocations of one egg each were made . Children and some invalids were allowed three a week; expectant mothers two on each allocation . </P>

How much food would you have in ww2