<Table> Peanut butter and jelly sandwich <Tr> <Td_colspan="2"> A peanut butter and jelly sandwich on white bread </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> PB&J </Td> </Tr> <Tr> <Th> Course </Th> <Td> Lunch or snack </Td> </Tr> <Tr> <Th> Place of origin </Th> <Td> United States </Td> </Tr> <Tr> <Th> Serving temperature </Th> <Td> Room temperature </Td> </Tr> <Tr> <Th> Variations </Th> <Td> Peanut butter and jam, other nut butters, with butter or marshmallow fluff </Td> </Tr> <Tr> <Th> Food energy (per serving) </Th> <Td> 1095 kcal, 18 g fat, 3 g fiber, 59 g carbs kcal </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Peanut butter and jelly sandwich Media: Peanut butter and jelly sandwich </Td> </Tr> </Table> <Tr> <Td_colspan="2"> A peanut butter and jelly sandwich on white bread </Td> </Tr>

Who made the first peanut butter and jelly sandwich