<Tr> <Td_colspan="2"> Percentages are roughly approximated using US recommendations for adults . Source: USDA Nutrient Database </Td> </Tr> <P> The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto . It is also known as the cranberry bean, Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, or rosecoco bean, The bean is a medium to large tan or hazelnut - colored bean splashed or streaked with red, magenta or black . </P> <P> Saluggia beans are named after Saluggia in northern Italy, where they have been grown since the early 1900s . </P> <P> The borlotti bean is a variety of cranberry bean bred in Italy to have a thicker skin . It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine . </P>

Are cranberry beans the same as october beans