<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (February 2018) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (February 2018) (Learn how and when to remove this template message) </Td> </Tr> <Table> Flattened rice <Tr> <Td_colspan="2"> </Td> </Tr> <Tr> <Th> Alternative names </Th> <Td> Attukulu (Telugu), Aval, Avalakki, Chiura, Chuda (Odia), Chira (West Bengal), Poha, beaten rice </Td> </Tr> <Tr> <Th> Region or state </Th> <Td> Indian subcontinent </Td> </Tr> <Tr> <Th> Main ingredients </Th> <Td> Dehusked rice </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Flattened rice Media: Flattened rice </Td> </Tr> </Table> <Tr> <Th> Alternative names </Th> <Td> Attukulu (Telugu), Aval, Avalakki, Chiura, Chuda (Odia), Chira (West Bengal), Poha, beaten rice </Td> </Tr>

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