<Tr> <Td> 19 </Td> <Td> Hen eggs </Td> <Td> $3.18 billion </Td> <Td> 2.7 </Td> <Td> 0.1 </Td> <Td> 0.42 </Td> <Td> Japan </Td> </Tr> <Tr> <Td> 20 </Td> <Td> Soybeans </Td> <Td> $3.09 billion </Td> <Td> 0.26 </Td> <Td> 1.1 </Td> <Td> 3.7 </Td> <Td> Turkey </Td> </Tr> <P> The Statistics Office of the Food and Agriculture Organisation reported that, per final numbers for 2009, India had grown to become the world's largest producer of the following agricultural products: </P> <Ul> <Li> Fresh Fruit </Li> <Li> Lemons and limes </Li> <Li> Buffalo milk, whole, fresh </Li> <Li> Castor oil seeds </Li> <Li> Sunflower seeds </Li> <Li> Sorghum </Li> <Li> Millet </Li> <Li> Spices </Li> <Li> Okra </Li> <Li> Jute </Li> <Li> Beeswax </Li> <Li> Bananas </Li> <Li> Mangoes, mangosteens, guavas </Li> <Li> Pulses </Li> <Li> Indigenous buffalo meat </Li> <Li> Fruit, tropical </Li> <Li> Ginger </Li> <Li> Chick peas </Li> <Li> Areca nuts </Li> <Li> Other bastfibres </Li> <Li> Pigeon peas </Li> <Li> Papayas </Li> <Li> Chillies and peppers, dry </Li> <Li> Anise, badian, fennel, coriander </Li> <Li> Goat milk, whole, fresh </Li> </Ul>

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