<Tr> <Td> MasterClass: Yotam Ottolenghi, George Calombaris and Gary Mehigan - Yotam, with assistance from Matt, presented three dishes to the contestants: a salad of cauliflower, shallots, barberries and pistachios, scotch eggs with aubergine and manchego; and a pistachio and rose semolina cake . George cooked one of the dishes from his Press Club restaurant: a potato skordalia, while Gary made a savoury yabby tomato tart . </Td> <Td> 562,000 </Td> <Td> #10 </Td> </Tr> <Tr> <Th_colspan="5"> Week 7 </Th> </Tr> <Tr> <Td> 31 / 07 - 1 </Td> <Td> Sunday, 11 June 2017 </Td> <Td> Curtis Stone's Mystery Box Challenge and Power Pin Invention Test - Curtis Stone presented the ingredients for the Mystery Box challenge . Sam beat Diana and Ray to secure the advantage for the Invention Test . He chose three core ingredients (kingfish, capers and turnips) from farmers' produce . This season introduces the Power Pin that grants the wearer 15 minutes extra time in any individual challenge until the finals . The best dish in this Invention Test will win the pin . Diana, Karlie and Michelle were named the Top 3 with Karlie delivering the winning dish for the pin . The four cooks facing elimination are Arum, Ray, Sam and Tamara . </Td> <Td> 605,000 </Td> <Td> #8 </Td> </Tr> <Tr> <Td> 32 / 07 - 2 </Td> <Td> Monday, 12 June 2017 </Td> <Td> Pressure Test: Deniz Karaca's "Passion for Caramel" - The bottom four were tasked in a three - hour challenge to recreate a chocolate caramel tart by pastry chef and chocolatier Deniz Karaca . While some of the contestants struggled in replicating the elements, Arum got the dish of the day . Though Sam's tart was too soft and his passionfruit jam lacked flavour, Tamara excluded her tempered chocolate garnishes while her cremeux leaked into her tart shell and her caramel crème was undercooked . Ultimately, the caramelization in the mousse was vital to the dish and Tamara's mistake was enough for her to be eliminated . </Td> <Td> 847,000 </Td> <Td> #8 </Td> </Tr>

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