<Table> <Tr> <Td> </Td> <Td> This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations . Please help to improve this article by introducing more precise citations . (June 2014) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations . Please help to improve this article by introducing more precise citations . (June 2014) (Learn how and when to remove this template message) </Td> </Tr> <P> Many traditional foods in Guatemalan cuisine are based on Spanish and Mayan cuisine and prominently feature corn, chilies and beans as key ingredients . </P> <P> There are also foods that are commonly eaten on certain days of the week . For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday . Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas . </P>

What kind of food do they have in guatemala