<Li> 1.5 cl (1 part) Lemon juice </Li> <Li> 2 to 3 dashes of Worcestershire Sauce </Li> <Tr> <Th> Preparation </Th> <Td> Stirring gently, pour all ingredients into highball glass . Garnish . </Td> </Tr> <Tr> <Td_colspan="2"> Bloody Mary recipe at International Bartenders Association </Td> </Tr>

Where did the drink name bloody mary come from