<P> During the early years before the help of Kuni Toyoda, Fazoli's main product was pizza . Toyoda realized that it was not feasible for Fazoli's to compete with the large pizza chains and the menu needed to focus on pasta . With this switch, the pasta recipes quickly needed to be upgraded . Toyoda spearheaded changes to make the pasta more firm and create larger portions . </P> <P> In the early 2000s, low - carbohydrate diets became popular, decreasing sales and forcing Fazoli's to rethink its menu again . In 2004, the company added eight menu items with 8 grams of fat or less and also added items featuring more vegetables and protein . The company later hired Elizabeth Somer to help with the development of low - calorie and healthy dishes . In 2005, Fazoli's announced that there would no longer be trans fat in its bread sticks . </P> <P> In 2017, Fazoli's announced the launch of its first app - based loyalty program with mobile ordering capabilities . </P> <P> Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as: </P>

Where did the name fazoli's come from