<Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (December 2015) (Learn how and when to remove this template message) </Td> </Tr> </Table> <Tr> <Td> </Td> <Td> This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . (December 2015) (Learn how and when to remove this template message) </Td> </Tr> <P> A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra . Pork chops are not processed and are leaner than other cuts of pork . Chops are commonly served as an individual portion . </P> <P> Pork is one of the most commonly consumed meats in the world . In the United States, pork chops are the most commonly consumed meat cut from the pork loin . In the United States, pork chops account for 10% of total pork consumption . </P>

Where do pork chops come from on a pig
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