<Tr> <Th> Country of origin </Th> <Td> Bangladesh / India </Td> </Tr> <Tr> <Th> Ingredients </Th> <Td> Yogurt, water, spices </Td> </Tr> <P> Chhaachh (gu: છાશ) (hi: छाछ) is a yogurt - based drink popular across Indian subcontinent . In Bangladesh and West Bengal in India it is called "Ghol". It is often called "Laban" in the Old Dhaka in Bangladesh . In Indian English, it is often called "buttermilk". </P> <P> Chhaachh is made by churning yogurt (curds / dahi) and cold water together in a pot, using a hand - held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices . Chhaachh can be made from fresh yogurt, and the natural flavour of such Chhaachh is mildly sweet . This type of Chhaachh is very close to Lassi, with two major differences: Chhaachh is more dilute (with water) than lassi and unlike lassi, Chhaachh does not have added sugar . </P>

Cooling indian drink made from yogurt or buttermilk