<Tr> <Td_colspan="2"> Fresh bisi bele bhath </Td> </Tr> <Tr> <Td_colspan="2"> Cookbook: Bisi bele bhath Media: Bisi bele bhath </Td> </Tr> <P> Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice - based dish with origins in the state of Karnataka, India . Bisi bele bhath, which translates to' hot lentil rice dish' in Kannada language, is a wholesome meal . It is said to have originated in the Mysore Palace and from there spread across the entire state . </P> <P> The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables . Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste . Some versions of the dish are prepared with up to thirty ingredients . </P>

Which indian state does dish bisi bele bhath belong to