<Tr> <Td> London </Td> <Td> Alain Ducasse at the Dorchester </Td> <Td> Jean - Philippe Blondet </Td> <Td> </Td> </Tr> <Tr> <Td> London </Td> <Td> The Araki </Td> <Td> Mitsuhiro Araki </Td> <Td> 2018 </Td> </Tr> <Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr> <Tr> <Td> Chicago </Td> <Td> Alinea </Td> <Td> Grant Achatz and Mike Bagale </Td> <Td> 2011 </Td> </Tr> <Tr> <Td> Los Gatos </Td> <Td> Manresa </Td> <Td> David Kinch and Mitch Lienhard </Td> <Td> 2016 </Td> </Tr> <Tr> <Td> New York City </Td> <Td> Le Bernardin </Td> <Td> Éric Ripert, Chris Muller, and Eric Gestel </Td> <Td> 2006 </Td> </Tr> <Tr> <Td> New York City </Td> <Td> Per Se </Td> <Td> Thomas Keller and Corey Chow </Td> <Td> 2006 </Td> </Tr> <Tr> <Td> New York City </Td> <Td> Masa </Td> <Td> Masa Takayama </Td> <Td> 2009 </Td> </Tr> <Tr> <Td> New York City </Td> <Td> Eleven Madison Park </Td> <Td> Daniel Humm and Dmitri Magi </Td> <Td> 2012 </Td> </Tr> <Tr> <Td> New York City </Td> <Td> Chef's Table at Brooklyn Fare </Td> <Td> César Ramírez </Td> <Td> 2012 </Td> </Tr> <Tr> <Td> San Francisco </Td> <Td> Saison </Td> <Td> Joshua Skenes </Td> <Td> 2015 </Td> </Tr> <Tr> <Td> San Francisco </Td> <Td> Quince </Td> <Td> Michael Tusk and Neil Stetz </Td> <Td> 2017 </Td> </Tr> <Tr> <Td> San Francisco </Td> <Td> Coi </Td> <Td> Matthew Kirkley </Td> <Td> 2018 </Td> </Tr> <Tr> <Td> St. Helena </Td> <Td> The Restaurant at Meadowood </Td> <Td> Christopher Kostow and John Hong </Td> <Td> 2011 </Td> </Tr> <Tr> <Td> Yountville </Td> <Td> The French Laundry </Td> <Td> Thomas Keller and David Breeden </Td> <Td> 2007 </Td> </Tr> <Tr> <Td> San Francisco </Td> <Td> Benu </Td> <Td> Corey Lee and Brandon Rodgers </Td> <Td> 2015 </Td> </Tr> </Table> <Tr> <Th> Location </Th> <Th> Restaurant </Th> <Th> Chef (s) </Th> <Th> Awarded since </Th> </Tr>

Are there any michelin star restaurants in ct